117 results
7th grade Earth Day cooking scaffolded notes
Natural Resources Bundle
This bundle focuses on natural resources and how their use affects Earth. Students start by learning the difference between nonrenewable and renewable resources and examples of each. Then students model the mining process by mining for chocolate chips and seeing how extracting resources affects the planet. The lessons continue into population growth and per capita resource use and how this affects the environment. The lesson end with a project where students research different types of ene
Subjects:
Grades:
6th - 8th
NGSS:
MS-ESS3-1
, MS-ESS3-4
, MS-ESS3-3
STEM Science, Geography and Sustainability Issues: World Without Oil Project
This Middle School and High School STEM Science, Geography and Sustainability Project is an engaging task to explore renewable energy sources using a real world problem. Students will use the scenario of what would happen if the world ran out of oil to look at the social, economic and medical impacts this could have on society; and are encouraged to find practical solutions.Please Note:The outcomes I have included are for Year 7-8 Science Australian National Curriculum, However this can be easil
Subjects:
Grades:
7th - 10th
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Natural Resource Reading Passages with Comprehension Questions
Support reading comprehension in your science class with these focused reading passages about natural resources! This no prep reading resource contains 3 one page reading passages to help your students explain the differences between renewable and nonrenewable resources and identify ways to help the Earth.. Each reading passage is followed by reading comprehension questions to focus the students attention on the main topics.Each engaging non-fiction reading passage focuses on the topics below:Wh
Subjects:
Grades:
6th - 8th
NGSS:
MS-ESS3-3
Also included in: Natural Resources Bundle
Ecology PowerPoint Guided Notes with KEY PA Biology Keystone Aligned Symbiosis
Included in this post: PPT file with presentation notes, student fill-in-the-blank notes and teacher answer key in a single PDF file.If you are looking for a COMPLETE PowerPoint and note packet that covers all Biology Keystone eligible content for ecology, this is it! The PowerPoint includes wonderful images and diagrams for your visual learners! Topics align to all eligible content from Unit 8 - Ecology of the Pennsylvania Biology Keystone Exam:Describe the ecological levels of organization in
Subjects:
Grades:
7th - 12th
Question Explore: Bikini Bottom and Open Ocean Life (Plankton, Nekton, Benthos)
How is Marine Life Classified by Location? With help from the crew of the Krusty Krab, this Question Exploration explains how marine life in the open oceans (and Bikini Bottom) is either plankton, nekton, or benthos, like the characters from Nickelodeon's "Spongebob Squarepants."Question Exploration Routines are instructional methods that teachers can use to help a diverse student population understand a body of content information by carefully answering a critical question to arrive at a main i
Subjects:
Grades:
6th - 12th
NGSS:
HS-LS2-3
, MS-LS2-2
, MS-LS2-3
, MS-LS4-2
, HS-LS4-4
...
Also included in: StayGiant Earth Science Bundle: The Hydrosphere (water)
Six Main Essential Nutrients Google Slides Presentation and Guided Notes
This resource is a Google Slides Presentation on the Six Main or 6 Essential Nutrients. This resource includes a presentation that can be downloaded as a PowerPoint and a Guided Notes Sheet that goes along with the slides.This resource will help students to understand and identify the six (6) main nutrients, their importance to the human body, and the food sources of each nutrient.Included:Six Main Nutrient Google Slides Presentation (non-editable) that covers the following topics:Carbohydrates
Subjects:
Grades:
6th - 12th
StayGiant Earth Science Bundle: Astronomy (space exploration)
Teachers use the Strategic Instruction Model (SIM) Concept Enhancement Routines to transform abstract main ideas and key topics into a concrete representation that helps students think about and talk about the key topic and essential related information. SIM is about promoting effective teaching and learning of critical content in schools. SIM strives to help teachers make decisions about what is of greatest importance, what we can teach students to help them to learn, and how to teach them well
Subjects:
Grades:
6th - 12th
NGSS:
HS-ESS1-6
, HS-ESS1-4
, MS-ESS1-2
, MS-ESS1-3
, HS-ESS1-3
...
Kitchen Safety & Sanitation: PowerPoint + Notes
This powerpoint will cover an entire unit of information for BASIC kitchen safety and sanitation for Culinary/Nutrition Labs. Three sections of relevant and interactive information conveniently organized with notes for your students to follow along directly with the powerpoint!❗What is inside?❗50 Slide PowerPoint3 Pages of Notes to PowerPointUnit ObjectivesThe three sections of information include:1. Kitchen SanitationPersonal hygiene, food borne illness, cleaning vs sanitizing 2. Kitchen Safety
Grades:
7th - 12th
Natural Resources Reading Passages: Case Studies
In this activity, students learn about 5 different natural resources on Earth: Oceans, forests, fresh water, fossil fuels, and rocks and minerals. Student move through 5 stations focusing on one resource at a time. The reading for each resource includes an overview of the resource and the importance of it, one threat that is facing the resource, and a case study looking more closely at the threat in a real world example. This activity can be done digitally or printed on paper. The activity start
Subjects:
Grades:
6th - 8th
NGSS:
MS-ESS3-3
Also included in: Natural Resources Bundle
Hot Chips, Takis & Cheetos Active Listening Comprehension Podcast Activity
Did you know that students can comprehend text up to two grade levels higher if they are listening? This product will help students focus and learn all about the origins of the mind-blowing taste sensations behind the spicy chips, how spiciness is measured and the spiciest peppers ever. This bundle is designed to go along with the The Spicy Saga Of Hot Chips And Lies: The Truth About Takis and Cheetos episode of Cozy Rainbow Podcast. This bundle of worksheets will help students fully comprehend
Subjects:
Grades:
4th - 7th
Types:
Ramen Noodles Active Listening Comprehension Podcast Activity
Did you know that students can comprehend text up to two grade levels higher if they are listening? This product will help students focus and learn all about ramen noodles on the pH scale, popular and unique ramen toppings, the nutrition of ramen, and the history of ramen- including the Cup Noodle museum! This bundle is designed to go along with the Ramen Passion: The Ultimate Guide to Cup Noodle Nirvana episode of Cozy Rainbow Podcast. This bundle of worksheets will help students fully comprehe
Subjects:
Grades:
4th - 7th
ServSafe 7th Ed Food Protection Manager Ch 4 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 4 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 4 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:12 Google Slides of Teacher Pre
Grades:
7th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 3 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 3 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 3 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:15 Google Slides of Teacher Pre
Grades:
7th - 12th
Types:
Japanese Cuisine Food Lesson Slideshow Guided Notes w/ TEST International Food
Everything you need to introduce your Japanese Cuisine unit! Thorough information from composition of iconic Japanese dishes to the history and evolution of techniques and holiday celebration foods in a 17-slide presentation with 2 embedded videos. Guided notes that accompany the slideshow to engage students and serve as a study guide for the included unit test. They are easy to follow, slide-by-slide and fill-in-the blank with the blanks holding the most important information to reinforce the k
Subjects:
Grades:
7th - 12th
Also included in: International Cuisine Global World Food Units Curriculum GROWING BUNDLE
Jet Stream Slides
I LOVE teaching weather!When I first taught the jet stream, I was very confused. I did my best to come up with a simple presentation to explain this weather concept.This presentation includes simple visuals and terms to help students understand. There is a great note-taking guide in my store. (Bundle Available!)
Subjects:
Grades:
3rd - 10th
Also included in: Jet Stream Bundle
Hot Chips, Takis & Cheetos Fun Facts & Active Listening Comprehension Podcast
Use this listening guide for students to follow along with the The Spicy Saga Of Hot Chips And Lies: The Truth About Takis and Cheetos episode of Cozy Rainbow Podcast. Perfect for: • whole class listening • fast finisher activity • independent work with headphones • substitute day The script includes information about the origins of the mind-blowing taste sensations behind the spicy chips, how spiciness is measured and the spiciest peppers ever. This worksheet is a fill-in-the-blank transcript
Subjects:
Grades:
4th - 7th
Types:
Basic Nutrients Presentation and Notes | Family and Consumer Sciences
Included in this resource: 2 Google Presentations that cover the basics of 5 Essential Nutrients (Carbs, Fats, Protein, Vitamins, and Minerals)2 Google Doc note guides for students to complete during presentation I use these resources in my 8th grade class to help give students a very basic overview of the essential nutrients, and then incorporate them into a lab during our Foods Unit.
Grades:
7th - 10th
Cross Contamination & Time/Temperature Abuse Presentation & Guided Notes
Topics covered: Definition of cross contaminationHow to avoid cross contamination while cookingTCS foodsDanger-zoneReceiving food- time/temperature control proceduresStoring food- time/temperature control proceduresTypes of thermometerFlow of the food
Grades:
6th - 12th
Latitude & Weather Bundle
Earth Systems, Structures, & Processes UnitThis unit is so much fun across any grade level! I used this lesson in elementary and middle school.How does latitude effect weather?What does weather look like at the equator? The poles?How do seasons differ in the Northern & Southern Hemispheres?Student-friendly videos included.Great note-taking guide
Subjects:
Grades:
3rd - 10th
The Science of Climate Change Webquest using the EPA website: Digital Learning
Students in this activity will learn about the science of climate change as they work through the EPA website for students. This is perfect for Middle School level students and gives a solid understanding of the science of climate change and what we can do about it! Perfect for digital and distance learning.Also includes an extension poster project for early finishers or extended learning.Perfect for Earth Day!Other great Earth Day products: Earth Day Sort: Reduce, Reuse and Recycle Matching Cut
Subjects:
Grades:
5th - 9th
Types:
Ramen Fun Facts & Active Listening Comprehension Podcast Scaffolded Notes
Use this listening guide for students to follow along with the Ramen Passion: The Ultimate Guide to Cup Noodle Nirvana episode of Cozy Rainbow Podcast. Perfect for: • whole class listening • fast finisher activity • independent work with headphones • substitute day The script includes information about ramen noodles on the pH scale, popular and unique ramen toppings, the nutrition of ramen, and the history of ramen- including the Cup Noodle museum! This worksheet is a fill-in-the-blank transcr
Subjects:
Grades:
4th - 7th
Types:
Also included in: Ramen Noodles Active Listening Comprehension Podcast Activity
Three Pillars of Sustainability
What is sustainability? What does a healthy society look like? What does sustainability look like for you? Answer these questions as a class through this easy-to-follow packet. Covered in this packet is...What is sustainabilityThe three-pillar model of sustainabilitySocial sustainabilityEnvironmental sustainabilityEconomic sustainabilityExamples of each pillar we see in our lives
Grades:
7th - 12th
Types of Restaurants Guided Notes & Worksheets
This google doc guided notes follows along with the "Types of Restaurants Google Slides" and introduces the 5 most common types of restaurants: Ethnic, Fast food, Fast casual, Casual Dining, and Fine dining. Students are then given a "to do" activity of Compare & Contrast and a Service Summary Writing Activity Exit Ticket.**Types of Restaurants Google Slides can be found separately.**Can be completed in one 45-50 minute class period, or further divided up into 2 class periods.The full docume
Grades:
6th - 12th
Also included in: 1st 9 Weeks | Introduction to Culinary Arts Bundle
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