74 results
7th grade Earth Day cooking study guides
Heroes of the Environment Earth Day Novel Guide
Heroes of the Environment True Stories of People Who Are Helping To Protect the Planet by Harriet Rohmer Guide is perfect for teaching about current agricultural practices, compost, pesticides, fertilizers, vertical farming, e-waste, water pollution, mountain removal, depletion of wetlands, oil drilling and environmental cost and much more. Printable & Nearpod (integrates with Google Classroom)After this lesson students will:- be able to explain how to make compost- be able to verbalize the
Subjects:
Grades:
6th - 8th
CCSS:
Two Degrees by Alan Gratz Environmental Science Middle School Novel Guide
Two Degrees by Alan Gratz Environmental Science Middle School Novel Guide is great for teaching about wildfires, hurricanes and environmental threats to Arctic animals and Earth's ecosystem. This novel guide consists of two parts, teacher's section and student's section. Filled with background information on wildfires, hurricanes, and the Arctic ecosystem. This novel guide includes:Learning ObjectivesKWL ChartChapter-by-chapter reading comprehension questions and answersBackground geographical i
Subjects:
Grades:
4th - 7th
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Cake & Cookie Icing Decorating Power Point Tips
How to hold a decorating bag, how to fill a decorating bag, how to make parchment paper bags, how to regulate amount of icing flow from bags, examples of various decorating tips and how to use them, teacher directions for icing decorating practice class activity, printable notes sheet from power point with answer sheet included
Grades:
7th - 12th
Kiss the Ground Documentary Soil Carbon and Climate Change NGSS Lesson
"Kiss the Ground" Documentary Soil Carbon and Climate Change Earth Day Environmental Science Lesson is perfect resource for teaching about agricultural practices, soil degradation, use of pesticides and fertilizers, desertification, and possible solutions. This resource includes:Learning ObjectivesKWL Chart Cause & Effect ChartThe connection between soil carbon and climate changeCurrent agricultural practices Soil background knowledgeCauses of Soil Degradation Problematic use of pesticides a
Subjects:
Grades:
6th - 9th
Kitchen Utensil Basics Student Notes and Two Assessments
Have you found yourself in a rut when introducing new unit vocabulary with your students? Save yourself the headache and time with this easy-to-use layout for students to learn terms and definitions about kitchen utensil basics vocabulary. These notes are ready to print and use in the junior high or high school classroom. After students have had a chance to learn the vocabulary, you'll also find two recall level assessments- requiring students to recall the vocab term or to give the definition/u
Subjects:
Grades:
6th - 12th
Types:
Two Degrees by Gratz Earth Day Novel Guide Middle School
Two Degrees by Alan Gratz Earth Day Middle School Global Climate Change Novel Guide is great for teaching about climate change across North America. From California's wildfires, Florida hurricanes, to Canadian polar bears. This novel guide includes: Learning ObjectivesKWL ChartChapter-by-chapter reading comprehension questions and answersBackground geographical information on wildfiresMapsNew Vocabulary ActivitiesBackground information on Churchill, ManitobaBackground information on hurricanesHu
Grades:
4th - 7th
StayGiant Earth Science Bundle: Astronomy (space exploration)
Teachers use the Strategic Instruction Model (SIM) Concept Enhancement Routines to transform abstract main ideas and key topics into a concrete representation that helps students think about and talk about the key topic and essential related information. SIM is about promoting effective teaching and learning of critical content in schools. SIM strives to help teachers make decisions about what is of greatest importance, what we can teach students to help them to learn, and how to teach them well
Subjects:
Grades:
6th - 12th
NGSS:
HS-ESS1-6
, HS-ESS1-4
, MS-ESS1-2
, MS-ESS1-3
, HS-ESS1-3
...
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Adventures in England - 2 Week Unit Study - Great Britain Series (BYMC)
Our Adventures in England Read, Paint, Cook Unit Study is here! It’s part of our Great Britain Series and includes 2 weeks filled with fun adventures in the city and the country with poetry, and artist spotlights from the city and the country, as well as the past and current! Shakespeare, Rossetti, Burne-Jones and Morris are but a few of the classics you can learn more about, plus art appreciation from a range of art movements! Created for kids 3 to 13 and beyond, with something for everyone to
Subjects:
Grades:
PreK - 8th
Basic Ingredients of Baking Power Point/Activities/Student Notes/Key
Basic Ingredients of Baking Power Point, Types of Ingredients, Function/Purpose of Ingredients, Measuring Techniques of Ingredients, Included 27 types of flours, flours with gluten, tips for flours, leavening agents, eggs, fats/oils, sweeteners, liquids, salt, extracts/flavorings,3 Activities - Ingredients Blank Chart/key, Flour Comparison Chart/Questions, Pastry Lab Comparison & Chart/Pastry Recipe, Sweetener Comparison Chart, Student Notes Printable, 51 slides - gives lots of information o
Subjects:
Grades:
6th - 12th
Little House on Rocky Ridge Book Study. Fun questions and activities!
This is an 33 page packet filled with questions and activities for every chapter. A super fun book study!Lots of activity ideas that incorporate art, PE/movement, music, cooking, character traits, writing, and more.Best for homeschooling, group read alouds, and co-ops. But also good for public schools or advanced kids to do on their own. Easily adaptable for any situation. Priced low enough that even if you just do a few of the activities, it is still worth it.Make this book come alive by readin
Subjects:
Grades:
1st - 7th
FUN Renewable Energy & Sustainable Energy Knowledge and Art Packet
"Introducing our Renewable Energy & Sustainable Energy Knowledge and Art Packet – the ultimate educational experience for kids! Dive into the world of clean energy with engaging activities that combine learning and creativity.Explore renewable energy sources like solar and wind power through fun coloring pages and interactive exercises. Discover the importance of sustainability and how we can protect our planet for future generations.Ideal for classrooms, homeschooling, and afterschool progr
Subjects:
Grades:
2nd - 8th
Foods/Culinary Class Management Lab Pretest/Key
Foods or Culinary Management Lab Pretest for Students to learn the knowledge previously known, Answer Key
Subjects:
Grades:
7th - 12th
Types:
Foods Unit Study Guide Review & Test | FCS FACS Culinary Arts
Huge Bundle: Life Skills Lessons and Activities Reduced Price!Are your students ready to cook? This food unit includes a study guide, PowerPoint review, and food test. The test focuses on food safety, kitchen safety, table setting, and kitchen tools. Foods Unit- Study Guide, Review & Test FCS, FACS, Culinary ArtsRecommended ResourcesFood Safety PowerPointFood Unit LessonsLab Set-Up and ProceduresIdentifying Tools and EquipmentThe Basics- How to Wash DishesMeasuring~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subjects:
Grades:
4th - 7th
Question Exploration: What Processes Are Involved in the Water Cycle?
What Processes Are Involved in the Water Cycle? This Question Exploration helps Ss explain the water cycle -- the existence and movement of water on, in, and above the Earth. At its core, the hydrologic cycle is water (either as a liquid or solid), changing into water vapor (a gas) and back into a liquid or solid. This change of state of water as the water cycle is divided into three main parts:Moisture moving into the atmosphereMoisture moving through the atmosphereMoisture returning to the ea
Subjects:
Grades:
6th - 12th
NGSS:
HS-ESS2-5
Also included in: StayGiant Earth Science Bundle: The Atmosphere (air)
Heroes of the Environment and Earth Science NGSS Google Classroom
Heroes of the Environment by Harriet Rohmer NO Prep Guide covering agricultural practices, the effects of pesticides and fertilizers, water and air pollution, benefits of vertical farming, mountain removal, depletion of wetlands, environmental cost of oil drilling. This resource includes: Agricultural practices traditional vs. industrial (mass production) The effect of pesticides and fertilizers on our food, drinking water, soil health, and air pollutionBenefits of “vertical farming”Water pollut
Subjects:
Grades:
6th - 8th
CCSS:
MyPlate and Dietary Guidelines
This lesson is suited for middle school and high school foods and nutrition students. The presentation covers the food groups of My Plate and the dietary guidelines, with an accompanying worksheet. A coloring page and food journal are also included.
Subjects:
Grades:
6th - 12th
Appetizers Google Slides - FACS, FCS, Culinary, High School
This Google Slides Presentation includes 10 slides explaining the appetizer classification. I use this at the beginning of our Appetizer Unit to introduce the various types of appetizers. Student Note Taking Sheet sold separately.
Grades:
7th - 12th
Types:
Also included in: Appetizer Unit Bundle - FACS, FCS, Cooking, Culinary, High School
Les Fruits - FRENCH Fruit Review!
Introduce or review "les fruits" with your beginner French students with these quick and easy French fruit vocabulary slides. This lesson on fruits includes 20 different items that will help build your students' associations with the words and pictures by giving them a resource that can be posted on google classroom and reviewed at home.This slideshow can be used to practice the names/associations in French alongside other worksheets / materials.This resource is great for:Beginner/Intermediate F
Grades:
4th - 8th
Cooking Methods BINGO, Family and Consumer Science, Culinary, Life Skills
RELATED PRODUCTS8 Cooking Puzzles! Busy Work w/ Answer Keys10 Family and Consumer Science puzzle BUNDLEKitchen Utensil Scavenger Hunt!Everything you need to play a review game of BINGO! -definition prompt sheet with answers-20 varying BINGO cards__________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without purchasing addi
Subjects:
Grades:
7th - 10th
Types:
Also included in: Culinary Teacher First Semester Starter Pack 32 PRODUCTS! FACS, Culinary
HEAT study guide from the NETFLIX documentary, "Salt, Fat, Acid, & HEAT"
This a great study guide that follows the NETFLIX documentary, "Salt, Fat, Acid, & HEAT." There are 16 fill in blank sentences which coordinates with the documentary and one final short answer question at the end. This documentary is very comprehensive going to the places and people of the world to learn the importance of each of these critical elements of cooking. I truly believe there will be another series in the future which gives enormous credit to this ground-breaking documentary ab
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Carbohydrates Webquest-Long Version
This is a carbohydrate webquest that is out of 60 points. The students go to the website on carbohydrates and read all about carbohydrates and answer the questions and fill in the charts. Having the charts are helpful too so they can have a visual next to the definitions. This webquest is helpful for studying about carbohydrates, to get ready for a test, or great for a sub to give students for a few days.
Grades:
7th - 12th
Types:
Also included in: Carbohydrates Webquest (Long & Short Versions BUNDLE)
Melted Chocolate Alphabet clip art dark food Choco Sweet Cake letters print -169
Melted Chocolate Alphabet clip art dark food Choco Sweet Cake letters print -169
-------------------You will receive-------------------------------------------
Images included in this set (what you will receive):
--------27 images in PNG format ( each clipart saved separately in PNG files)
( you can see all the designs in the photo)(transparent background)
---------27 images in JPG format ( each clipart saved separately in JPG files)
---------27 images in PDF format ( each clipart saved separa
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Showing 1-24 of 74 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands