352 results
Arts & music laboratories for homeschool
St. Patrick's Day - Rainbow Color Mixing Science Activity
Try this great rainbow experiment in your classroom! This STEM activity is so AMAZING and easy to do. This color blending science activity is almost magical as water "walks" between cups of red, yellow, and blue to blend to form the secondary colors. Students use science scientific method to make observations and predictions about what they see. The activity wraps up with a short reading explaining color mixing and students write or draw a conclusion to explain what happened. This product all
Subjects:
Grades:
PreK - 2nd
Types:
Printable Paper Rulers - Inches and Centimeter, Color and Black & White PDF
Print rulers for the entire classroom! This PDF packet contains a collection of 18 printable rulers, 9 black and white and 9 color. Some have 1/8 inch marks, others are divided by 1/16 inch marks. Same for the metric ruler: centimeters, and then further division into millimeters. PDF format.
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Diffusion Lab | Investigate The Rate Of Molecular Movement Grade 6 7 8
Investigate diffusion, thermal energy, and concentrations with a hands-on lab exploring the rate of fluid movement. The experiment includes a complete teacher guide and uses inexpensive supplies. You can make it a complete week of lessons with the reading passage and an anchor chart. It is an excellent lesson for the structure and properties of matter.This Hands-On Exploration IncludesTeacher Background and TipsCorrelation to NGSS6-Page Student Investigation JournalReading PassageAnchor ChartInv
Subjects:
Grades:
6th - 8th
Types:
NGSS:
MS-PS1-4
, MS-ETS1-3
Also included in:Â Diffusion Lab Bundle | A Food Color and Water Experiment For K-8th Grade
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Physical & Chemical Changes Science: S'mores Lab Activity / Experiment
S'mores Lab Science Activity: Physical vs Chemical Changes WorksheetLearn about the differences between physical and chemical changes with this fun smores activity! This is always a hit with my students and I'm sure it will be with your too. INCLUDED IN THIS RESOURCE:Physical vs Chemical Changes Anchor Chart S'mores Lab Activity: Students will examine their materials (graham crackers, marshmallows, & chocolate), list physical properties, and determine whether a chemical or physical change ha
Subjects:
Grades:
3rd - 6th
Types:
Lab - Investigating Acids, Bases, and pH
In this simple laboratory activity, students will measure the pH of various chemicals to determine whether they are acidic or basic and gain skills including:• Understanding the pH scale.• Calculating pH and pOH.• Calculating hydrogen and hydroxide ion concentrations.
Subjects:
Grades:
9th - 12th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Grilled Cheese Sandwich Cooking Lab Competition | FCS | Life Skills
Are you looking for a fun and tasty cooking activity that teaches life skills? Look no further than this detailed Grilled Cheese Cooking Competition lab. This lesson has complete directions to lead your students through the lesson clearly. All the planning is done for you, all you must do is print off the pages, purchase the ingredients and watch your students have fun building a grilled cheese sandwich.Please click the PREVIEW button above to get to see the product details.Lesson flows as foll
Subjects:
Grades:
10th - 12th
Types:
Also included in:Â Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
Have fun with your students learning how to cook in this Cooking Competition Bundle. Students will have fun learning various culinary methods as being creative and competitive. In this bundle you will receive the following products:- Cupcake Wars- Pizza Competition- Smoothie Competition- Grilled Cheese Competition
Subjects:
Grades:
8th - 11th
Types:
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Thanksgiving Science STEM / STEAM Activity - Thanksgiving Butter Science Lab!
FALL STEM / STEAM ACTIVITY - Make your Own Butter in a Jar!*An Edible Science Project :)This Fun Thanksgiving STEAM Activity Includes:2 interactive student worksheets with pictures1 conclusion question worksheetList of materialsBackground informationKey vocabularyDetailed step-by-step instructionsScience Concepts Covered:The composition of creamFat molecules vs. liquid moleculesThe process of making butterButter vs. buttermilkStudents will have so much fun making (and tasting) their very own but
Subjects:
Grades:
2nd - 12th
Types:
Also included in:Â Thanksgiving Science Bundle - Includes 6 Engaging STEM / STEAM Activities!
Volcano Lab: ANCIENT ITALY - Construct Vesuvius and Pompeii With PLAY DOH
Go back in time to ancient Italy! So KOOL! Visit Mt. Vesuvius, Pompeii, Herculaneum, Cape Misenum, and Stabie. This model building activity with Play-Doh and/or clay can be found NOWHERE else! Kids love this! Adults love this! Teachers love this! Administrators love this!
ALL AGES!
This lab/activity was made to pair with other Mt. Vesuvius/Pompeii/Ancient Italy activities posted on our TPT page.
This one of a kind lab/activity/project is presented step by step with tons of pictures
Grades:
3rd - 9th
Types:
Culinary Basics Semester Curriculum
Here is a set of curriculum for teachers just starting out or in serious need of of a class curriculum makeover without all the hundreds of hours of labor. This is a basic set of units that I feel could get anyone started teaching introduction to culinary.
Grades:
9th - 12th
Types:
Fruit Pizza Baking Competition for Life Skills Cooking | Knife Skills | FACS
Get ready to have your cooking students compete in a friendly, fruit pizza makingcompetition! Help them learn skills of knife skills, life skills, teamwork, time management, decision making, and recipe following all in one, week-long activity. In groups, students will pick a theme for their fruit pizza and get ready to design the look of it, while also focusing on the taste! Students will have 4 crust options (one being a healthyfruit) and 2 frostings to choose from, with recipes included. Watch
Subjects:
Grades:
8th - 10th
Types:
Also included in:Â Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Teach your students about the following concepts using labs:1. Enzymatic Browning2. Osmosis3. Effects of Canning4. Effects of Dehydration5. Effects of Freezing Fruit6. Effects of Pickling Fruit and VegetableFeedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Mis
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
STEM Project - Tetrahedral Straw Kites - Middle School Science
3, 2, 1 .... Launch... Launch into aviation for fun with your students as they use tissue paper and a glue stick to build a 2-level tetrahedral kite that can really fly. Check out the preview images.This packet included everything you need to be ready to build tetrahedral kits with your students. Just add tissue paper, string, glue sticks, and a straws. Student action sheets can be printed, laminated, and used for repeative builds. Tissue paper skin template included. This is a HOW TO GUIDE with
Subjects:
Grades:
4th - 8th
Types:
Just the Facts: Introduction to Food Science & Food Systems
Introduction to Food Science & Systems Science is one in a series of Just the Facts (JTF) textbooks created by the National Agricultural Institute. This is a bold, new approach to textbooks. This textbook presents the essential knowledge in an open easy to use and read format. The knowledge in each the 25 units is identified by a major concept, objectives, key terms, concise topical information, exercises/activities, unit self-reviews, and QR codes for downloadable unit presentations.
Subjects:
Grades:
11th - 12th, Higher Education
Types:
Ice Cream Heat Transfer Lab for High School Science
A fun and simple lab where students will make ice cream and model heat transfer. This lab uses everyday kitchen materials and can be used as a classroom or home school activity. Includes student reflection questions that can be used as journal prompts, a worksheet or as a discussion guide.Product IncludesPrintable easy to follow instructionsPrintable student reflection handoutPrintable answer keyPrintable extension ideas handoutEditable google slides presentation
Subjects:
Grades:
9th - 12th
Types:
NGSS:
HS-PS3-4
Cake Chemistry
In this lab students will follow a recipe to measure ingredients and bake a small cake in a microwave. Students will classify ingredients by states of matter and whether each is an element, compound or mixture. Students will then use evidence to support how the batter is classified and what type of reaction takes place during the cooking process. In the final stage of the activity students apply this information to other matter properties and changes.
Aligned with Missouri Science GLEs:
1.
Subjects:
Grades:
5th - 8th
Types:
STEM Project: Building Tissue Paper Hot Air Balloons that Launches
3, 2, 1 .... Launch... Launch into aviation for fun with your students as they use tissue paper and a glue stick to build a 20x20x36 inch hot air balloon that can really fly. Check out the preview video.This packet included everything you need to be ready to build tissue hot air balloons. Just add tissue supplies, glue sticks, and a few indoor hot air blowers. Student action sheets can be printed, laminated, and used for repeative builds. This is a HOW TO GUIDE with teacher prep and does NOT inc
Subjects:
Grades:
4th - 9th
Types:
Healthy Eating Smoothie Lab and Competition | Cooking Measurement Life Skills
Grab your aprons and chef’s hat for this Healthy Eating Smoothie Food Lab and Competition for you life skills classes. Students will use food preparation techniques to create a delicious masterpiece. This is a fun activity to do with your middle school and/or high school students. In this lesson students will learn to follow a recipe, use teamwork, learn food preparation techniques, and practice time management skills. Students are placed into groups of three or four and compete in a smoothie
Subjects:
Grades:
8th - 10th
Types:
Also included in:Â Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
From Patch to Plate! A lesson about Pumpkins!
In this lesson, students will learn how to choose the perfect pumpkin to cook with. They will also learn how to turn a pumpkin into pumpkin puree that can be used in many recipes, as well as how to get the most out of the pumpkin by roasting the seeds.The lesson includes: Pumpkin Trivia Tips on Choosing the right pumpkin How to make homemade pumpkin pureeA lab group activity for using their pureeA lab group activity for creating their own roasted pumpkin seed activity
Grades:
8th - 12th, Adult Education
Showing 1-24 of 352 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands