28 results
3rd grade cooking lectures for Gifted and Talented
Kitchen Safety Rules
Powerpoint of 8 simple kitchen safety rules. (with animation).Activity:Kitchen Safety Activity
Subjects:
Grades:
K - 8th
Types:
Bundle Public Speaking for Young Kids-No Prep- Digital and Print- Editable
⭐️Bundle for Public Speaking for Young Kids.⭐️Public Speaking for young kids is an engaging activity that will help your students gain confidence in speaking in public and the ability to write memorable speeches.⭐️Research shows that kids who speak confidently perform better in class. Through public speaking, children learn various skills like presentation skills, communication skills, critical thinking skills, and listening skills, that enable them to present ideas with much clarity and convict
Grades:
1st - 5th
Types:
MyPlate Virtual or In Person Lesson - Includes Teacher Notes!
This is a lesson all about MyPlate that can be used in the classroom or online! This lesson covers the background of MyPlate, the 5 major food groups, and portion sizes.ADDED BONUS: teacher's notes can be found in the "speakers note" section of the GoogleSlides.
Subjects:
Grades:
PreK - 12th
Italian Foods Scavenger Hunt | Italian Cuisine Activity | PDF Download
Super cute Italian cuisine scavenger hunt for kids to explore and identify the different foods that are best known to be foods eaten in Italy. A great introduction to food that might be familiar or unfamiliar to kids and students. This scavenger hunt is a great way to build into different lessons. One page. Instant download.Ready to print on the 8.5" x 11" paper of your choice at home. Great for parents, teachers, and homeschoolers. Purchase includes one png file.
Subjects:
Grades:
PreK - 6th
Bonding with Friends: H2O & Helium (Two Rhyming STEM Nonfiction Stories, NGSS)
A perfect STEM book for kids in the classroom or at home! This covers reading, science, and poetry in one lesson that will keep students entertained while learning whether they are physically at school or remotely. This rhyming picture book has two stories in one! "Bonding with Friends: H2O & Helium" has a story about the water molecule and another story about helium. NGSS and Common Core standards identified. Virtual author reading with activity available too, visit www.STEMistryBooks.com.T
Healthy Eating Presentation
Please leave your feedback so I can improve products or hear how your experience was! It is greatly appreciated :)This is a great lesson plan that can be used for grades K-4 that follows the Canada Food Guide Eat Well Live Well Plate (new food guide from 2019). It allows students to learn about what should go on a healthy plate (fruits, vegetables, whole grains and protein). We talk about portions, importance and roles of nutrients in our bodies and allows students to create their own eat well p
Unlocking Potential: Strategies for Supporting Twice Exceptional (2E) Students
Welcome to the presentation on Unlocking Potential: Strategies for Supporting Twice Exceptional 2E Students . This session will explore effective strategies for nurturing the unique talents of twice exceptional learners.
Grades:
PreK - 12th
How to Make Sourdough Bread
At last! A colorful, visually aesthetic, and organized way for beginners to learn how to make their own loaf of delicious artisan sourdough bread! I spent years of trial-and-error mastering this no-discard recipe (this means you don't have to waste any of your sourdough starter). This 13-slide lesson (that includes videos!) includes the materials you will need, steps to make your sourdough starter, my own personal dough recipe, guidance for the rising process, steps to shape and bake your dou
Subjects:
Grades:
K - 12th, Higher Education, Adult Education, Staff
Understanding Learning Styles: Making a Difference for Diverse Learners (eBook)
Students have different learning styles! Understanding Learning Styles helps teachers determine the learning style of each student and the appropriate delivery methods to target and address the needs of as many of the intelligences as possible. Different learning-styles are presented in this professional book that helps teachers determine how best to teach their students. Surveys, practical ideas, and suggestions for designing lessons that incorporate multiple learning styles are provided to sho
Grades:
K - 12th
Types:
Dining Etiquette and Table Manners for Young Students
Table manners help children know how to behave at the table. Aside from having a peaceful meal at home or at school, as they grow older, proper dining etiquette will also show that they have manners.
Subjects:
Grades:
K - 3rd
Earth Moon and Sun (tides, moon phases, eclipses, seasons)
Objectives: To identify and describe the relationships among the earth, moon and sun using video instruction, drawings, and note taking. Details: This can be used for teaching the unit on the relationships between the earth, the moon and the sun; specifically tides, moon phases, eclipses, seasons. You can add your own activities to make the unit complete. This is a google slide presentation for teachers and google doc guided notes for students.
Grades:
3rd - 12th, Adult Education
High Yield Strategies at Home Presentation for Parents
This powerpoint is breaks down Marzano's High Yield (High Effect Size) Strategies for parents and non-educators. It gives suggestions for implementing the strategies in a home setting to reinforce the methodology being used at school. It has been given at several schools and is always well-received. The parents enjoy the presentation and find it very easy to understand and useful. This makes a great presentation for PTA meetings, SAC meetings, Open House and any other parent nights.
Grades:
PreK - 12th, Adult Education
Stress/Anxiety power point converted to a pdf file 3,4,5th grades
19 pages of information for 3/4th grade students about stress and anxiety.-What is it, how do I know, what are my warning signs, what can stress do to my body/mind/my brain?-Includes 10 specific coping skills that students love!!!!-Great power point
Grades:
2nd - 6th
Question Cube for Processing - Great for 10 - 2 Rule during Lectures
This is a cube of genergic questions which can be used by your groups of students as you present information. Each group should be given a cube. As lecture or lesson progresses, instruction stops after about 10 minutes (10 - 2 rule), student groups take turns rolling the cubes at their tables. After two minutes of questioning time, bring the students back to the topic and continue.
It is intended to be used with any content, just make a cube for each group, and store them in plastic show boxes
Grades:
3rd - 10th
Types:
Plant Investigation Unit: All About Plants, Life Cycle and Needs for all
Vegetables and Fruits: “A comprehensive, informative book describing the benefits and properties of different types of fruits. From apples to kiwis, this book covers a wide variety of fruits and explains their nutritional value and potential health benefits. Each fruit is discussed in detail, including vitamins, minerals, antioxidants, and chemicals botanicals, which help fight disease and promote overall health.The book is written in a clear and accessible manner, making it suitable for both pr
Fostering Creativity and Resilience in Children
Creativity is key to success in nearly everything we do. It is a major component of health and happiness and a core skill to practice with kids. Creativity is not limited to artistic and musical expression—it is also essential for science, math, and even social and emotional intelligence (Gardner,1993). Creative people are more flexible and better problem solvers, which makes them more able to adapt to technological advances and deal with change—as well as take advantage of new opportunities.
Grades:
PreK - 8th
Functional and Literacy Skills Book on Identifying Kitchenware
This book was designed for my students with autism to learn about different kitchenware objects. Every Friday in my classroom we have a mini cooking segment and this book supports them to properly label some kitchenware.
The book has visual color cues/prompts on each page to help the student select the correct.
Each page has 2 different answer choices they can select from. (The red icons are the correct response and the white icons are the incorrect response)
I hope you find this material use
Grades:
PreK - 5th
Types:
Plants (School Garden)
For every plant we planted we researched it, learned about it, and then created recipes for it!
Grades:
1st - 4th
Low Prep Differentiation Strategy - Go Fish!
This is a two page tip sheet for a low preparation, easy to use differentiation strategy called Go Fish! This is used as a processing tool and works well to support the of 10 - 2 philospohy of instruction. The questions should open-ended and higher level and intended to stretch the GT student. This tip sheet includes only a sample of the questions, but I do have the complete set available in both English and Spanish.
NOTE: I support copyright and trademark infringement free products. To that e
Grades:
1st - 12th, Adult Education
Types:
В ПЕКАРНЕ
Данный тематический материал познакомит юных учеников с местом, где пекут самый вкусный и ароматный хлеб - с пекарней. Ребята смогут познакомиться с новой лексикой, узнают рецепт настоящего хлеба и потренируют навыки письма.
Subjects:
Grades:
PreK - 8th
Brain House
This is helpful for teaching kids about their brains and how to control their emotions. If the brain is working without stress, the top and the bottom brain (thinkers and feelers) work together beautifully but if we Flip Our Lid, then the feelers take over!
Grades:
2nd - 6th
Culinary Art Intro, Google Slide, IB supported
This slide gives students a basic introduction into the art of culinary. The slides were created with the IB, PYP approach in mind, but this slide can also be used for any learning setting starting to explore culinary art! Enjoy!
Subjects:
Grades:
3rd - 5th
Types:
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