1,288 results
Cooking webquests for parents
Spanish & Latino Culture Foods & cuisine La comida tradicional de latino america
Let students discover that tacos, burritos, and nachos are NOT eaten in all Spanish-speaking countries! Students will research traditional foods from 4 countries and then choose a fifth country to research on their own. They will also be asked to reflect on what they consider a must-have dish from their own region.Students can complete this activity through Google Docs or it can be printed and completed by hand. Websites are in English, so this is ideal for beginning students, and also great fo
Subjects:
Grades:
6th - 12th
Types:
Kids in the Kitchen - Cookbook with 125 Recipes for Children PDF
Kids in the Kitchen is filled with 125 simple, creative, and delicious cooking activities that will allow your kids how to have fun in the kitchen. Reading and employing recipes encompass many practices in the areas of math and science; use these activities for learning through play while enjoying time together. Give your kitchen and the process of cooking meaning. You should also use these activities as an opportunity to show your kids how to make cooking safe and fun, and entice them into tryi
Subjects:
Grades:
PreK - 6th
Types:
Beef Lessons for Meat Unit in Culinary Arts - Prostart - FACS - FCS Lesson
Are you teaching a meats unit in Culinary Arts or FACS Foods class and need an engaging, no-prep lesson on beef? This beef lesson includes a presentation in both Google and PowerPoint with videos, guided notes, questions, and a beef web quest! This foods lesson will help your middle school or high school students will understand different types of meat cuts, USDA beef grades, how meat is cooked, types of cattle, and more. These family and consumer science lessons are no prep and you can either
Grades:
9th - 12th
Types:
ESL Activities: Family Recipe Book Project
This is a class project where families will complete a recipe together that is special to their family. Then they will make the recipe, take a picture and eventually be part of a class book!This product includes:~Family Recipe Activity Sheet~Family Letter explaining project in English and Spanish!Notes To Customers! :)Please click the star to follow me for more products and freebies!If you enjoy a product, feedback is always welcomed and appreciated!If you have any questions or concerns about a
Subjects:
Grades:
1st - 5th
Types:
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!
Grades:
6th - 12th
Types:
Food Permission Slip
Having food permission from parents can give you a little more peace of mind. With so many allergies impacting kids every year it is important to have additional forms that address the issue of food. Throughout the school year I like to incorporate students trying new foods--this form comes in handy BIG time. I send it home during the first week of school but it truly can be incorporated at any time.There are two versions of this form. One can be copied on to bright colored paper as the clip art
Subjects:
Grades:
Not Grade Specific
Types:
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
My First Recipe Book
Do you have a toddler or preschool that is just dying to help in the kitchen? This book is just for them! Short and simple recipes with pictures so they can be a part of the process!Recipes Include:Banana Berry Ice CreamMake Your Own PizzaVanilla Sugar CookiesHealthy Egg SaladBeefy QuesadillasPlay DoughFruit and Yogurt ParfaitCheesy CrackersPizza CroissantsChocolate, Banana, and Peanut Butter Hot DogFruity Smoothie
Subjects:
Grades:
PreK - K
Types:
![Preview of Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Plating-Garnishing-and-Food-Photography-WebQuest-FACS-FCS--6822955-1619619187/750f-6822955-1.jpg)
Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]
Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it!This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a grea
Grades:
6th - 12th
Types:
Also included in: Editable 3-Day Gourmet Ramen Bundle [FACS, FCS]
Turning Food Into Fun: Helping Picky Eaters Feel Safer Around New Foods
This is the ultimate resource for food fun!Whether you are a feeding therapist or a parent struggling with a picky eater, this idea book will spark so many new and exciting ways to interact with food.You'll notice I said interact rather than take a bite. Asking a picky eater to take a bite can create lots of anxiety and dysregulation, which then causes a fight or flight response. When we are in this stressed state, we have a really hard time consuming food because our body is getting ready to ru
Subjects:
Grades:
PreK - 2nd
Types:
Holiday Cookbook | Student Holiday Gift to Parents
UPDATE: This product is editable! Perfect gift to send home to parents this holiday season: a Holiday Cookbook made with love by your class!First, send each child home with a blank recipe page, along with the corresponding note, and have parents write out their favorite holiday recipe and send it back to school. Collect and copy the pages and put it together to make a class Holiday Cookbook! This file also includes a holiday card craft that students can complete and send home with their gift. In
Grades:
PreK - 2nd
Food Safety and Foodborne Illness Prevention Webquest
This 11 question webquest uses information from three different webpages from the U.S. Department of Agriculture website. Mixture of questions! Including:Fill in the blankShort answerCritical thinking Topics included:Temperature danger zone What is a food borne IllnessHow to prevent food borne illnessesand more! Best recommended for classrooms with computers. Could be great to introduce food safety or food borne illnesses and would work well for a sub lesson!
Grades:
6th - 12th
Types:
![Preview of Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Knife-Safety-Anatomy-Skills-WebQuest-FACS-FCS--7210525-1643282954/750f-7210525-1.jpg)
Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]
3 page editable Webquest that covers knife safety, knife anatomy, and knife cuts! Answer Key is included!I use this as an introduction to our knife unit! It's important for students to acquire some background knowledge before we put a knife in their hands!This webquest uses multiple resources and covers the most important facets of handling a knife!This is a Google resource, so make sure to check your Google Drive after purchasing!I use this in my highschool foods and nutrition class, but this c
Grades:
6th - 12th
Types:
Also included in: Knife Skills, Safety, and Cuts Bundle [FACS, FCS]
Dirt Pudding Cups Visual Recipe | Halloween Activities for Special Education
This Halloween visual recipe is for making Dirt Pudding Cups! The recipe is broken into 2 steps: 1) prep steps and 2) assembling the cups. This is a no bake recipe. Only has fridge listed if you want to store the pudding before assembly.Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into fun mealtime routines!Visual recipes like these are a helpful tool in breaking down a recipe step-by-s
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
Kids in the Kitchen Cookbook (a.k.a. Kindergarten Cooks)
Kids in the Kitchen (a.k.a Kindergarten Cooks) is fully illustrated so children can "read" their easy-to-follow recipes. Great for life skills practice!"Students loved getting it as of end of year gift so they could cook at home like we did at school." -Monique R.This was the FIRST fully illustrated kids' cookbook ever published— over 150,000 copies sold. Now another generation of teachers, children, and families can enjoy this bestselling cookbook as a digital download! “I sent this home with p
Subjects:
Grades:
PreK - 2nd
Types:
Food Allergy Webquest | Family and Consumer Sciences | FCS
Using the website, www.foodallergy.org students will learn more about common food alllergies and the impact a food allergy can have on a person's daily life. It is a great resource to use on a sub day in any Nutrition based or Child Development class.
Grades:
8th - 12th
Types:
Also included in: Culinary Resources Bundle | Family and Consumer Sciences | FCS
Food and Nutrition Activities WebQuest Bundle - Family and Consumer Science
Have these food and nutrition webquests on hand for your students when you need sub plans, work for early finishers, or supplements to your family and consumer science lesson plans! Webquests include:Fruits Webquest with links to articles and videos to answer questionsVegetables Webquest with links to articles and video to answer questionsVitamins and Minerals Webquest that has students using the FDA, CDC and more to answer questions about nutrition.USDA Dietary Guidelines Webquest that has stud
Grades:
7th - 10th
Types:
FACS ⋅ Life Skills ⋅ Home Skills ⋅ Adulting Choice Board Independent Learning
Use this time at home to work on skills that will benefit students for the rest of their lives! This product comes with two similar choice boards: one geared at students taking Family and Consumer Science classes (Foods, Sewing, Home Economics), and one geared at general students who could use some practice "adulting." This product could also be useful for transition-age special education students.This product includes:A FACS/FCS choice board focused on cooking and textiles/fabrics (This choice
Subjects:
Grades:
5th - 12th
Types:
Also included in: Family and Consumer Sciences (FACS/FCS) Project Bundle
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
MyPlate WebQuest | FCS, FACS, Health, Nutrition
This WebQuest has students answer questions about the 5 main parts of MyPlate: Proteins, Vegetables, Fruits, Grains, and Dairy. They are to use the MyPlate website to answer the questions. If you would like to observe the website before purchasing to see if it fits the topics you have been discussing in class, I have included the link below. https://www.myplate.gov/eat-healthy/what-is-myplateThis is a great supplemental assignment after teaching about MyPlateCan be used on Google Docs/Google Cla
Subjects:
Grades:
9th - 12th
Types:
Puppy Chow Recipe with visuals
Recipe on how to make Puppy Chow. Non readers should be able to follow with the visual supports with little help.
Subjects:
Grades:
PreK - 4th, Adult Education
Types:
Stocks, Sauces and Soups BUNDLE
Stocks, sauces and soups are easily taught together because stocks are an important part of many sauces and soups.STOCKSStudents will learn all about the components, types and making of stocks in the kitchen. (The delicious stocks, not the financial kind.) They will learn about a mirepoix, bouquet garni, and the differences between the stocks.After learning the steps to making the stock, they will also learn the options for cooking it down. There are 8 discussion question cards and record sheets
Subjects:
Grades:
9th - 12th
Types:
Box Mix Pancakes VISUAL RECIPE
This visual recipe is for making pancakes from the box mix. Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into holiday fun! Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe.WHAT'S INSIDE?Ingredients + Tools: One page visual of ingredients and tools needed to complete the recipe. Al
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
![Preview of Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Beef-Grades-Cuts-and-Preparation-WebQuest-FACS-FCS--8249279-1657040971/750f-8249279-1.jpg)
Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]
Have your students fill out this beef grades, cuts, and preparation WebQuest as a fantastic introduction to your beef unit!This WebQuest covers vital information and vocabulary. Students will be prompted to access a website that includes a video and text-based course. The Webquest includes directions on how to log in and navigate the course. Students will need to read through the text components, provide labels, and utilize the visual components of the course.You can assign this WebQuest digital
Grades:
6th - 12th
Types:
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