466 results
Easter cooking research
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Duck Rabbit {Point of View Companion}
Captivate students with persuasive point of view. This story will evoke excitement while meeting learning standards! This 44 page packet is packed full.
What's included...
Begin with schema about ducks and rabbits with two graphic organizers: KWL and Fact Chart.
Building background with themed vocabulary will assist language learners with words such as bill, wading, swamp and binoculars.
Students can follow up and define vocabulary with an interactive notebook page using matching graphics.
Subjects:
Grades:
K - 2nd
Types:
Easter and Spring Independent Work - Holidays Around the World - Print & Digital
These digital Easter activities are easy to use as traditional classroom lesson plans, centers, homework, independent work, or they’re great for fast finishers in first and second grades. Busy teachers love these low-prep lessons and activities that are sure to engage their students! With print & digital options, Learning Quests provide a balance of face to face and device-based learning styles for your modern classroom.Why do teachers and students love our Learning Quests?We all know kids L
Subjects:
Grades:
1st - 2nd
Types:
Also included in: SOCIAL STUDIES Digital Activities for 1st and 2nd grade
Famous Chef Activities for Culinary Arts - Prostart - FACS FCS Projects
Are you teaching your students about famous chefs and want to be planned for a week or so with little to no prep? This is a bundle of 2 resources that include a research assignment about famous chefs, questions, a banner, and a rubric. Who is this for?Culinary Arts middle school and high schoolFamily and Consumer ScienceProstartHome EconomicsHomeschool ⭐ What's Included?Project description with chefs as options to choose fromQuestions to model their PowerPoint or Google Slide presentationRubric
Grades:
8th - 11th
Types:
All about Rabbits & Bunnies Nonfiction Spring Informational Text Unit
Who can resist an adorable bunny rabbit? This nonfiction unit is filled with activities to teach your students all about rabbits, bucks, does, and kittens. Students will work on the reading informational text standards. I love to learn about rabbits in the Spring as we discuss how the weather changes and how many animal babies are born. It is also great to teach during the week of Easter without touching on the holiday. This unit includes a mini reader that will teach them all about rabbits wit
Subjects:
Grades:
K - 2nd
Types:
Also included in: All Things Bunnies & Rabbits Spring Activities Bundle
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Chickens: A Research and Writing Project
Make learning about chickens fun and meaningful with these engaging, language-building activities! This research project includes low-prep graphic organizers, labeling, and writing activities to discuss and learn about chickens and hatching chickens while meeting science standards!Lead your students to discuss chickens while meeting science standards with this science of reading-aligned resource.Here's what you'll get:6 days of suggested lesson plansGraphic organizersRecording sheetsWriting and
Subjects:
Grades:
PreK - 2nd
Types:
Also included in: Research Project Bundle: SPRING Research and Writing Curriculum
Culinary Arts Project Famous Chefs - FACS Middle School Project
Your Culinary Arts and FCS students will have fun making these famous chefs posters and learning about their contributions to the culinary world! Each student will be assigned or given a famous chef to research and they will include a quote, their life and education, and their major accomplishments. This activity will also help you with your culinary arts classroom decor! ✏️ Famous chef information gathering sheets are included for students to gather information from each banner.These can be us
Grades:
7th - 10th
Types:
All about Chickens Hens & Roosters Nonfiction Spring Informational Text Unit
Who can resist an adorable chick? This nonfiction unit is filled with activities to teach your students all about chickens, hens, roosters and chicks. Students will work on the reading informational text standards. I love to learn about chickens in the Spring as we discuss how the weather changes and how many animal babies are born. It is also great to teach during the week of Easter without touching on the holiday. This unit includes a mini reader that will teach them all about chickens with a
Subjects:
Grades:
K - 2nd
Types:
Also included in: All Things Chicks & Chickens Spring Activities Bundle
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Mother Sauce Web Reading Activity for Culinary Arts and other FCS Foods Courses
This 11 question, web based, reading assignment is a great introduction to a mother sauce unit for High School Culinary Arts Courses. Also a good overview for other CTE / FCS Foods related subjects.Student centered, a great overview, and introduction.
Grades:
9th - 12th
Types:
You are what you eat: Sugar! Includes presentation and Worksheet & Slides
This download is a Google Slides Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar
Grades:
6th - 12th
Types:
Agriculture Thanksgiving Food Research Poster Activity
This Research Poster asks students to research common foods eaten on Thanksgiving and to make a poster. The project comes with: an Assignment Sheet with Rubric, Maps of the United States in two sizes, a Self Assessment Reflection Sheet and Information sheet for you. For more fun Agricultural ideas check out The Awesome Shop!
Grades:
7th - 10th
Types:
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
FACS Foodborne Illnesses Research Project
This is a great way for your students to learn about all of the major foodborne illnesses without having to research all of them! Students will select an illness, follow the research guide, create a presentation, and present the information they learned back to their classmates. This product includes an example presentation, list of 13 common foodborne illnesses for students to choose from, grading rubric, student instruction handout, and general teacher instructions. All documents are in bot
Subjects:
Grades:
6th - 12th
Types:
Foodservice Industry Career Research Mini Unit
Your students will love researching Foodservice Industry Careers using this mini unit. Most career research projects are very broad, however, this focuses on jobs found in the industry and is appropriate for culinary arts, restaurant management, and other hospitality classes alike. Students begin by learning about the industry and then will determine their personality type and what careers are a good fit based on their interests, strengths, and weaknesses. Next, they explore how their personalit
Grades:
8th - 12th
Rabbit Research Animal Report & Spring Writing Craft Easter Bulletin Board Idea
These Rabbit Reports come with a research guide booklet, a parent letter, printable bulletin board letters, and 4 cute rabbit writing craftivity options to display their final reports. Perfect to use for an Easter or spring writing display!The research guide helps give them specific things to search for during their research. The final report that you will display has 2 different options. A bunny shaped flip book or a writing page with a darling rabbit topper. Both options include 3 different
Grades:
1st - 3rd
Types:
Candy Research Project
Candy Research Project- Great for Valentine's Day, Easter, Halloween, and Christmas.
This project is a great way to engage students with research. Candy is universally a favorite for our students and will get them excited to research the history of their favorite treats! At the end of the project, students could even bring in a sample of their candy for a “tasting party”.
This product includes the following for you to use in whatever way works for you and your students:
- A list of candies fo
Subjects:
Grades:
3rd - 6th
Food Industry Career Research | Family and Consumer Sciences | FCS
Students will find a Food Industry Career to research. You will have students begin with a self-assessment. They will answer what they want their ideal to career look like, such as how many hours they want to work, what classes they want to take, how much money and what benefits they want to have when they are working. Students will begin researching. Students will find information such as salary, skills needed, hours worked, education, career advancements and career outlook. Once students are
Subjects:
Grades:
9th - 12th
World Foods Research Project *Editable*
This world foods research project is an engaging way for students to not only learn about cuisine, but also the culture and customs of a particular country. By the end of this project, students should have a better awareness of other cultures and should be knowledgable about how traditions, holidays, religious beliefs, geography, etc affect food choices and nutrition in certain areas of the world. They should be able to successfully compare and contrast the cuisine here in the US to those of oth
Grades:
9th - 12th
Bunny BUNDLE : animal research & directed drawing : Easter & Spring Activities
What an awesome way to study bunnies / rabbits or just celebrate Spring or Easter !This money-saving bundle gives you everything you need to get started TODAY (print and go!) with:an incredibly engaging animal research project that seamlessly blends literacy and science13 teacher-approved YouTube video clip links to make each day's learning come ALIVE before their eyes!a gorgeous butterfly directed drawing, complete with special "perfect start" paper and a step-by-step PDF show to guide you and
Subjects:
Grades:
PreK - 1st
EASTER Around the World EGG CRAFT: Easter Traditions RESEARCH Project
While researching EASTER traditions around the world, students can gain a worldly and self empowering experience all while being creative and getting in the Spring spirit! These EASTER Around the World Research Ornaments are the perfect tool to help your students organize their research for their project or report on the their chosen country. Students can color these ornaments to decorate the class tree or take them home as keepsakes for their families.The ornaments can be used as:- As a whole
Subjects:
Grades:
3rd - 12th
Types:
FACS Cultural Food Study Project
This project is a great way to incorporate cooperative research into your FACS classroom. Students will research a culture of the world and create a presentation. The Cultural Food Study Project includes project details, rubric, and timeline guide.
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Subjects:
Grades:
6th - 12th
Types:
African America Chef Research | Black History Month | FCS | Food
Celebrate Black History Month by having students write a newspaper story about an African American chef! After selecting a chef, students will research them to determine things such as their family life, education, and influence on cooking. They will even find a recipe from the chef or one similar to what they are known for making. Ready for a fun bonus? Students can make one of the chef’s dishes at school or choose to bring it in! This activity includes everything your students should be resear
Grades:
7th - 10th
Types:
African American Chef Research Project | FCS, FACS, Black History Month
Looking for a fun project to do for Black History Month with your FCS classes? This research project is an engaging way to introduce them to 25 of the most famous African American chefs/cooks! ⭐What is included:Google Slide Presentation covering 25 African American ChefsNote Sheet to go along with the slidesNote Sheet/Organizer to use while doing research Example of the final projectPDF or Digital Versions (Google Docs) of Note Sheets⭐25 Chefs Included:Carla HallMarcus SamuelssonSunny AndersonLo
Grades:
9th - 12th
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