511 results
St. Patrick's Day cooking research
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Famous Chef Activities for Culinary Arts - Prostart - FACS FCS Projects
Are you teaching your students about famous chefs and want to be planned for a week or so with little to no prep? This is a bundle of 2 resources that include a research assignment about famous chefs, questions, a banner, and a rubric. Who is this for?Culinary Arts middle school and high schoolFamily and Consumer ScienceProstartHome EconomicsHomeschool ⭐ What's Included?Project description with chefs as options to choose fromQuestions to model their PowerPoint or Google Slide presentationRubric
Grades:
8th - 11th
Types:
St. Patrick's Day Digital Activities
These digital St. Patrick's Day activities are easy to use as traditional classroom lesson plans, centers, homework, independent work, or they’re great for fast finishers in first and second grades. Busy teachers love these low-prep lessons and activities that are sure to engage their students! With print & digital options, Learning Quests provide a balance of face to face and device-based learning styles for your modern classroom.Why do teachers and students love our Learning Quests?We all
Subjects:
Grades:
1st - 2nd
Types:
Also included in: Literacy and Research Digital Curriculum - A Year Long Printable Units
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
St. Patrick's Day Activity | WebQuest, Research and Reading for March
This March, engage your students with a fun research and reading based WebQuest. This St. Patrick's Day Digital Research Activity on Google Slides will be the perfect activity to learn about all things Saint Patrick's Day. Your students will love this technology based activity so much they won't realize just how much they are learning. In this internet scavenger hunt students will click through links and watch videos as they learn all about St. Patrick's Day. Students will learn about Ireland,
Subjects:
Grades:
4th - 6th
Types:
St. Patrick Biography & Activities
Are you preparing to teach your students about the life of St. Patrick? This is the perfect resource to accomplish just that! In the Catholic church, we celebrate the feast of St. Patrick on March 17. It is a day about remembering the missionary work of St. Patrick and celebrating the Irish spirit.You will find TEN different activities to complete with your students in this resource.St. Patrick Biography (digital & printable)Comprehension QuestionsVocabulary ReviewFlip Book ActivityWord Sear
Subjects:
Grades:
3rd - 5th
Also included in: Catholic Saints Biography & Activities | All Saints' Day
Ireland Fact Booklet and Activities | Nonfiction | Comprehension | Craft
The Emerald Island, Ireland, makes a wonderful research topic. Students will feel inspired by the country’s rich history and the fact booklet is suitable for St. Patrick’s Day celebrations as well as other Spring-inspired units.This fact booklet on Ireland is a great resource to use for a research project on countries around the world/Europe with your pre-k/kindergarten class and struggling first graders. Included in this product is a black and white informational book about Ireland that can be
Subjects:
Grades:
PreK - 1st
Also included in: Countries Fact Booklet Bundle | Crafts | Comprehension | Writing
Culinary Arts Project Famous Chefs - FACS Middle School Project
Your Culinary Arts and FCS students will have fun making these famous chefs posters and learning about their contributions to the culinary world! Each student will be assigned or given a famous chef to research and they will include a quote, their life and education, and their major accomplishments. This activity will also help you with your culinary arts classroom decor! ✏️ Famous chef information gathering sheets are included for students to gather information from each banner.These can be us
Grades:
7th - 10th
Types:
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Mother Sauce Web Reading Activity for Culinary Arts and other FCS Foods Courses
This 11 question, web based, reading assignment is a great introduction to a mother sauce unit for High School Culinary Arts Courses. Also a good overview for other CTE / FCS Foods related subjects.Student centered, a great overview, and introduction.
Grades:
9th - 12th
Types:
You are what you eat: Sugar! Includes presentation and Worksheet & Slides
This download is a Google Slides Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar
Grades:
6th - 12th
Types:
Agriculture Thanksgiving Food Research Poster Activity
This Research Poster asks students to research common foods eaten on Thanksgiving and to make a poster. The project comes with: an Assignment Sheet with Rubric, Maps of the United States in two sizes, a Self Assessment Reflection Sheet and Information sheet for you. For more fun Agricultural ideas check out The Awesome Shop!
Grades:
7th - 10th
Types:
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
FACS Foodborne Illnesses Research Project
This is a great way for your students to learn about all of the major foodborne illnesses without having to research all of them! Students will select an illness, follow the research guide, create a presentation, and present the information they learned back to their classmates. This product includes an example presentation, list of 13 common foodborne illnesses for students to choose from, grading rubric, student instruction handout, and general teacher instructions. All documents are in bot
Subjects:
Grades:
6th - 12th
Types:
Foodservice Industry Career Research Mini Unit
Your students will love researching Foodservice Industry Careers using this mini unit. Most career research projects are very broad, however, this focuses on jobs found in the industry and is appropriate for culinary arts, restaurant management, and other hospitality classes alike. Students begin by learning about the industry and then will determine their personality type and what careers are a good fit based on their interests, strengths, and weaknesses. Next, they explore how their personalit
Grades:
8th - 12th
Food Industry Career Research | Family and Consumer Sciences | FCS
Students will find a Food Industry Career to research. You will have students begin with a self-assessment. They will answer what they want their ideal to career look like, such as how many hours they want to work, what classes they want to take, how much money and what benefits they want to have when they are working. Students will begin researching. Students will find information such as salary, skills needed, hours worked, education, career advancements and career outlook. Once students are
Subjects:
Grades:
9th - 12th
St. Patrick's Day FREE Reader
FREE St. Patrick's Day Factual (non-fiction) Book - customs, traditions, origins and symbols A 5 page, free St. Patrick's day book to read aloud, or a reader for an older student this March.You may also like our: St. Patrick's Day Vocabulary Bundle Worksheets Cards and Games - 80 pagesThis booklet could be a shared book for younger children or an independent book for older children.This factual book aims to help children understand the origins, customs, traditions and symbols of St. Patrick’s Da
Grades:
K - 3rd, Staff
World Foods Research Project *Editable*
This world foods research project is an engaging way for students to not only learn about cuisine, but also the culture and customs of a particular country. By the end of this project, students should have a better awareness of other cultures and should be knowledgable about how traditions, holidays, religious beliefs, geography, etc affect food choices and nutrition in certain areas of the world. They should be able to successfully compare and contrast the cuisine here in the US to those of oth
Grades:
9th - 12th
FACS Cultural Food Study Project
This project is a great way to incorporate cooperative research into your FACS classroom. Students will research a culture of the world and create a presentation. The Cultural Food Study Project includes project details, rubric, and timeline guide.
***I would love to hear from you! Please consider rating my resources. Thank you!***
Subjects:
Grades:
6th - 12th
Types:
African America Chef Research | Black History Month | FCS | Food
Celebrate Black History Month by having students write a newspaper story about an African American chef! After selecting a chef, students will research them to determine things such as their family life, education, and influence on cooking. They will even find a recipe from the chef or one similar to what they are known for making. Ready for a fun bonus? Students can make one of the chef’s dishes at school or choose to bring it in! This activity includes everything your students should be resear
Grades:
7th - 10th
Types:
African American Chef Research Project | FCS, FACS, Black History Month
Looking for a fun project to do for Black History Month with your FCS classes? This research project is an engaging way to introduce them to 25 of the most famous African American chefs/cooks! ⭐What is included:Google Slide Presentation covering 25 African American ChefsNote Sheet to go along with the slidesNote Sheet/Organizer to use while doing research Example of the final projectPDF or Digital Versions (Google Docs) of Note Sheets⭐25 Chefs Included:Carla HallMarcus SamuelssonSunny AndersonLo
Grades:
9th - 12th
International Foods And Global Cuisine Project
This global foods project is a quick introduction to international foods. Students are to pick a country and find a national or representative dish of some part of that country. They then make a poster with the information outlined on the description page. Name of the CountryFlagLocation in the Country the dish is from Specialty Cooking Tool -name, picture, short descriptionNational Dish(culinary dish strongly associated with the country)-name, picture, ingredients -short description off how
Grades:
9th - 12th
Ultimate St. Patrick's Day Interdisciplinary Classroom Kit
Dive into the rich cultural tapestry of St. Patrick's Day with this Ultimate Interdisciplinary Classroom Kit! Transform your classroom with four comprehensive resources designed to explore the multifaceted impact of this holiday. This bundle provides a cross-curricular journey, inviting students to discover the economic, cultural, and global significance of St. Patrick's Day while honing their digital marketing and web research skills.What's Included:Interdisciplinary Exploration Kit: Economic I
Grades:
8th - 12th
Types:
Eating Disorders Research
This is an internet research activity that introduces students to eating disorders, BDD, and Over Exercising.
Subjects:
Grades:
8th - 12th
Types:
Hispanic Food Research Poster Bundle
Use these 25 Hispanic Food Research Project Posters to teach your students about 25 different foods and drinks in Spain, Central, and South America! The research posters come in SPANISH & ENGLISH, perfect for a cultural food unit, lesson or research project.Students will research the famous 25 Hispanic Food options, learn about its origin, ingredients, preparation, cultural significance or history, and give their opinion! Great activity for sub plans, research projects, culture lesson, and m
Subjects:
Grades:
Not Grade Specific
Types:
Showing 1-24 of 511 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands