This is a detailed lesson plan from the Management Factors of Horticulture Enterprises Unit. This is Components of Floral Preservatives. It includes TEKS, objectives, references, materials, interest approach, lesson content, review and closure, and evaluation. You should be able to take this lesson plan and teach straight from it. In the content section, what is written in blue are things for the teacher to say to the students, and what is written in black are the things that are either already