14 results
Not grade specific cooking scaffolded notes
(8TH EDITION) ServSafe SUPPLEMENT Guided Notes Chapters 1-15
⭐Join my email list and get a FREE best-selling product! JOIN ⭐These are slide-by-slide, fill in the blank guided notes that supplement the 8th edition ServSafe manager powerpoints. The powerpoints are not included as they are copyright protected.________________________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Culinary Teacher First Semester Starter Pack 32 PRODUCTS! FACS, Culinary
Cooking Practical Tray/Trolley Tags
Organise your cool room or fridge/freezer with these great tray or trolley tags. It covers everything you or your Food Prep Assistant needs to know to have the ingredient trays or trolleys set up and ready to go for each recipe for each class. These tags cover: day of the week, lesson period required, whether your are DEMonstrating the recipe or your students are completing their PRACtical, teacher name, class name and even space for the recipe name or specific notes/additions required. Particul
Subjects:
Grades:
Not Grade Specific
Student Notes - Kitchen Math and Measuring
Accompanies the PowerPoint of the same name.
Grades:
Not Grade Specific
Kitchen Basics- How To Do The Dishes
This is the third portion of the "Kitchen Basics" Chapter in the Student Edition of "Slice of Life, a Functional Kitchen Guide and Recipe Book" by Darryl Gregson. This portion of the Student Edition from "Slice of Life, a Functional Kitchen Guide and Recipe Book" by Darryl Gregson, provides complete information on how to do the dishes while in the kitchen. This material is targeted for Mild/Moderate/Severe special needs students.
Subjects:
Grades:
Not Grade Specific
Culinary Cooking Techniques Notes
An advanced cooking techniques notes/worksheet for a Culinary Arts class. This comes with the google slides, notes/worksheet (can be used for either), and a post questionnaire worksheet. (notes and worksheet can be found on the last slide of the google slides)This bundle has a googles slides for notes, BUT I have removed my own pictures from each slide to prevent any copyright or privacy issues (i like to add my own classroom pictures to it). It is blank but has the terms and definitions, you j
Grades:
Not Grade Specific
BUNDLE of Bread & Toppings (Tasty Toast)
Bread and Toppings clipart (Gauche color)The set includes several tasty toppings with the toast. These clip arts are allowed for distance learning, as movable pieces in your digital creations (google classroom, boom cards, seesaw, canvas, ppt and etc).All images are saved in PNG formats with transparent backgrounds.300 X 300 px (each bread) with 300 dpi colorToppings include Butter, Peanut-butter, Strawberry and Apple, Choco Jam, Strawberry Jam, Avocado and honey, Greek yogurt, and Tomato, Blueb
Grades:
Not Grade Specific
Nutrition Guide: Nutrients
This is the third portion This is the third portion of the "Nutrition Guide" Chapter in the Student Edition of "Slice of Life, a Functional Kitchen Guide and Recipe Book" by Darryl Gregson. This portion of the Student Edition from "Slice of Life, a Functional Kitchen Guide and Recipe Book" by Darryl Gregson, provides complete information on proper nutrition. This material is targeted for Mild/Moderate/Severe special needs students.
Subjects:
Grades:
Not Grade Specific
Types:
Banana Cinnamon Muffins Adapted Visual Recipe
A recipe for banana cinnamon muffins with pictures and checkboxes.
Subjects:
Grades:
Not Grade Specific
Cooking vs Baking
Professional cooks don't necessarily make great bakers and professional bakers don't necessarily make great cooks because their skills and knowledge are different. When students understand what it means to 'think like a cook' or 'think like a baker' they set themselves up for success. This comprehensive and concise resource includes Big Ideas about cooking and baking, a rationale for why we need to teach about this, instructional activities for group and individual work, assessment ideas, as wel
Subjects:
Grades:
Not Grade Specific
Types:
Parent Interview Template for Feeding Therapy
An outline to collect and organize information for feeding therapy clients.
Subjects:
Grades:
Not Grade Specific
Sticky rice and grilled chicken
Suitable for decorating worksheets or other things.
Subjects:
Grades:
Not Grade Specific
Types:
Señor Wooly Resource: Supplemental Scaffolding Tool for Me Trae Pan
Do your students LOVE Señor Wooly, but still need help! Use this tool full of pictures and color coded sentences to help your student obtain comprehension/mastery of the material! Great accomodation resource or something that can be used with the whole class! Enjoy!
Subjects:
Grades:
Not Grade Specific
Flour Mixture Basics
This resource offers a comprehensive and concise review of flour mixtures including how they are classified, the function of ingredients, Big Ideas to guide instruction, as well as indicators/evidence to look for when it comes to assessment. I've also included a description of what the typical student coming into a grade 9 Food Studies program is likely to know (based on previous course work) and what that student should know when leaving Food Studies 9. I hope you find it helpful.
Subjects:
Grades:
Not Grade Specific
Nutrient PPT Student Notes
These student notes accompany the Nutrient PowerPoint.
Grades:
Not Grade Specific
Showing 1-14 of 14 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands