14 results
Not grade specific cooking rubrics
Cooking Lab Rubric GROUP & INDIVIDUAL Grades Reflection Questions FACS Culinary
⭐Join my email list and get a FREE best-selling product! JOIN ⭐Grade everything all on one sheet! Categories specific to individual and group work. 3 Reflection questions at the endNotes for teacher to leave2 pages____________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without purchasing additional licensesStore on shared
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Also included in: Culinary Teacher First Semester Starter Pack 32 PRODUCTS! FACS, Culinary
Sourdough Starter Pet Project
This fun project allows students to learn about food science and baking. Students start their our sourdough pet by following a recipe and timeline. Once matured, students demonstrate their knowledge of baking by creating a batch of bread using their starter. Rubric is included.
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Life Skills: Data Collection and Activity Ideas
Do you need some ideas for IEP Goals and Data Collection? Do you want to work on meaningful skills in an inclusive classrooms? Are you looking for ideas to apply functional skills? This is a set of 14 rubrics: Math (counting, fractions, time and calendar, money, community application)Language Arts (basic reading, comprehension, writing, community application)Health and GroomingSafetyCooking and CleaningCommunity Participation, Self Advocacy and EtiquetteI've used these extensively and find that
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Not Grade Specific
Baking Syllabus Template
This resource was designed to serve as a creative and innovative template for a baking or cooking class. This syllabus is fully editable and can be changed to fit your class and students needs. This resource includes:Editable syllabus templateFinal Exam ideas Editable Recipe Book guidelines 30 Recipe Ideas Editable Course Objectives Editable Course Description Editable Course Expectations Syllabus Signature Page Editable Course Guidelines for Absences and Collaboration I hope this syllabus helps
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Not Grade Specific
Life Skills - Cooking Task Analysis Data Collection Sheet
If you teach life skills, then you teach cooking on a regular basis. But how do you collect data, or even measure progress? How do you define progress? This has been my go to data sheet for whenever I teach cooking with a group. Its has evolved through the 12 years of life skills instruction and gets to the core of the task. The ultimate goal of any cooking activity is to promote independence through a decreasing level of prompts and adaptations. This single sheet word doc will streamline your e
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Kitchen Group Lab Evaluation
Generic rubric that can be used to evaluate the lab component of any high school nutrition, culinary, or hospitality course. One rubric can be used per kitchen group to easily provide feedback to students every lab. Rubric is out of 100 points. Pro tip: Create a master rubric for each kitchen group in your class and make copies for easy grading.
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Not Grade Specific
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Knife Skills Rubric
Rubric that can be used to evaluate knife skills in any high school culinary course. Rubric references correct sizes and foods to be used for each cut (potatoes, carrots, and onions are used). This "lab practical" is completed by each student during a culinary arts lab period. Each student receives a rubric and a tray to place their cuts on. The student labels each cut and turns in with the rubric for easy teacher grading.
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Family Heritage Cookbook Rubric
This is the rubric for the Family Heritage Cookbook Project.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Measurements Bundle for Culinary (On sale now!)Stocks,
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Not Grade Specific
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Also included in: Family Heritage Cookbook Project Bundle
Life Skills Create Your Own Healthy Recipe Book | Cooking | FCS
This activity gives students the opportunity to create a recipe book by writing healthy recipes that they discover! Students will need 4 inch by 6 inch spiral bound index cards to create this recipe book and write the recipes on. They will get to find a write variety of recipes such as appetizers, main dishes, and desserts.Materials Needed:One set of 4” by 6” spiral bound index cards per student6 Tabs (handmade or store bought) Paper (construction or scrapbook)Recipes (Internet or from home)Mark
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Family Heritage Cookbook Project Bundle
This bundle contains all of my files for the Family Heritage Cookbook Project. This is a fun project where students create a cookbook that celebrates their family's heritage.On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 He
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Not Grade Specific
Recipe Task Analysis Worksheets
This product includes 4 recipe instructions and task analysis rubric worksheets. Recipes include microwave pizza, mac & cheese, microwave popcorn, and peanut butter & jelly sandwich. Enjoy! :)
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Also included in: Adapted Cookbooks Bundle
Student Progress Report Reflection
Perfect to have right before parent teacher conferences! Students take ownership of looking at their grade in their class and complete the form. The form includes reflection questions as well as goal setting prompts. At the bottom, students are asked to rate their performance on a scale of 1-4 in a variety of areas. You can edit these areas to reflect what is important in your class/content.
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Not Grade Specific
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Handwashing Infographic Rubric
Have your students design and create a step-by-step handbook explaining proper hand washing for kindergarten children. This project helps to reinforce proper handwashing technique.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:The Ultimate Culinary Arts Bundle (On sale now!)The Ultimate Baking and Pastry Bundle
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Not Grade Specific
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Also included in: Food Safety Unit Bundle
Grading Checklist
This can be a helpful tool to grade a labs when you have multiple items to watch for. It is currently broken down by the different categories then the spacifices in each category we are looking for.
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Not Grade Specific
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