25 results
Not grade specific life skills laboratories
Life Skills Cooking Competition Bundle Part 2
Have fun with your students learning how to cook in this Cooking Competition Bundle Part 2 while learning life skills at the same time. Students will have fun learning various culinary methods as being creative and competitive. In this bundle you will receive the following products:- Scrambled Egg Competition - Charcuterie Board Competition- Burger Cooking Competition
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Nest of Memories
Nest of MemoriesIt is about realizing the value of love and relationship."We're thrilled to hear that you enjoyed our product. Your feedback means a lot to us and can help others make confident choices. If you're comfortable with it, please come back to share your experience in review. Your support is greatly appreciated!"
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Pretzel Recipe
⭐ Editable- This is a great family and consumer science (FACS) recipe for a beginning chef. The recipe includes the directions, yield, nutrition facts, how to make the pretzels healthier, cooking tips, manner tips, vocabulary terms, and a line for students to write who is responsible for each cooking step. This organized plan sheet helps students get ready for the lab. This plan can easily be modified to fit any lab. This plan helps students to be organized and know exactly what they need to do
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Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Sushi Japanese Cuisine Cooking Foods Lab International Global Culinary
⭐Join my email list and get a FREE best-selling product! JOIN ⭐This rubric goes with the lab! COOKING LAB RUBRICThis recipe has been modified to be easy-to-use in a 50-minute class period.The recipe is broken down into simple steps to encourage as much independence as possible. Each step has lines to assign roles and has the students organize their mise en place before the steps.This is a 2-day lab: day one they make the rice, day 2 they roll the sushi.I hope you enjoy!Perfect for global foods,
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Not Grade Specific
Also included in: International Cuisine Global World Food Units Curriculum GROWING BUNDLE
Brownie Fat Substitution Nutrition Activity Culinary Family and Consumer Science
⭐Join my email list and get a FREE best-selling product! JOIN ⭐Show your students that making sweet treats healthier can still be yummy! This 2-day lab activity involves making brownies with the substitutes in the kitchen and then a blind taste test day with an analysis chart.Included:The same recipe 4 ways with healthy ingredient measurements converted for you!Analysis chartReflection questions_______________TERMS OF USEYou may...Share with your students via email or secure learning platform su
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Gourmet Grilled Cheese Challenge Competition Assignment Project
⭐Join my email list and get a FREE best-selling product! JOIN ⭐Team your students up to compete in this fun challenge! Each group needs to turn a gourmet dish into a grilled cheese! Included: assignment and judge cards_________________________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without purchasing additional licens
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Vegetable Lab | FACS, FCS, Family and Consumer Science, Culinary Arts
This is an easy beginning recipe. It is amazing how many kids have never peeled a carrot! This purchase is awesome as it is all organized for getting students ready for the lab! Editable to meet the needs of your students.This is a great family and consumer science (FACS) recipe for a beginning cook. The recipe includes directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each cooking step. This organized plan sheet helps students get ready fo
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Not Grade Specific
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Healthy Holiday Cupcake Wars Assignment Project
⭐Join my email list and get a FREE best-selling product! JOIN ⭐Team your students up to compete in this fun challenge! Each group needs to pick a recipe for frosting and cupcake and one needs to have a fruit or vegetable in it. They also need to substitute the fat in the cupcake recipe for a healthier fat (like yogurt instead of vegetable oil)_________________________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your
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Food Lesson Activity Mini Cinnamon Rolls Recipe
Breakfast & Nutrition Bundle! Price Reduced!This recipe and plan sheet are used for a beginning lab for students. We use pre-made dough as this helps us to finish the lab in a 50-minute class period. RECIPE: This is a great family and consumer science (FACS) recipe for a beginning cook. The recipe includes directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each cooking step. There is also a video link demonstrating how to make cinnamon
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Adaptive Light and Sound Hands-On Science Investigations
These investigations were created to accompany a unit on light and sound waves in the Unique Learning Curriculum but they could be used to accompany any curriculum or even as standalone enrichment lessons! There are 4 different investigations ( 2 for Light Waves and 2 for Sound Waves) included in this set that can be used individually or together as a unit. Each investigation follows the same format and includes symbol-supported step by step directions. Some easily acquired household materials
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NGSS:
MS-PS4-2
, HS-PS4-1
DIY Kinetic Sand Recipe - Great Beach Day Theme Craft!
This download includes directions for making your own kinetic sand. The activity includes two sets of directions: written recipe directions; and directions with visual support for all written words including an additional picture for each step of the recipe to clearly show students how to execute the individual steps. This activity provides students opportunities to practice real-world life skills such as using measuring cups, following a recipe, and cleaning up.
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Life Skills Grocery Shopping List | FCS
Are you having your students create a grocery list? This grocery list will let students place the groceries they need in the correct categories to help them save time at the grocery store. This is great for grocery shopping. There are 12 sections on the market order:-Dairy - Freezer - Baking - Deli-Meat/seafood - Produce - Pasta - Ethnic - Canned Goods -Paper Goods - Cleaning - OtherCheck out my other projects, you maybe interested in.Cupcake Wars Baking ChallengeGrilled Cheese Sandwich Cooking
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Hand Washing Experiment- Life Skills, Science Experiment, Special Education
Worksheet to go along with the Hand washing experiment. Using black pepper, water and dish soap shows how germs stay away when you use soap! Print out for each student.
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Behind the Wheel In-Car Evaluation Checklist
I use this checklist to make sure skills are covered in Behind the Wheel classes. There are spots for notes and for including information on the driver to meet the state requirements. I've added a new sheet that can be used as a exit slip for drivers, so they know what to practice before the next class.
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Root Beer Float Visual Recipe
Use this PowerPoint to show students what ingredients and kitchen items are necessary for making a single serving of a Root Beer Float. Pictures are incorporated with directions. This lesson is appropriate for younger students or students with disabilities.
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Not Grade Specific
Student Developed Group Work Checklist
In this quick activity students will brainstorm what makes a group successful and unsuccessful. These brainstormed lists are used to create a checklist of things their group must do to work successfully. The lesson ends with each student signing a pledge to follow the checklist.
Students are empowered to take control of their own and their group's success with activities that ask them to decide what the steps to success are. Students of all ages know what what successful group works looks and
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Shamrock Shake Recipe
Recipe for shamrock shake lab in group setting.
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Life Skills St Patrick's Day Recipes
Are you looking for food preparation ideas for Saint Patrick's Day? Do you teach culinary arts, FCS, FACS, or Family and Consumer Science? Do your students love cooking labs? If so, check out our fun, Saint Patrick's Day recipe collection! There’s nothing more fun than cooking in class! Here are 10 recipes to get you and your students ready for the day of love. These recipes allow students to practice food preparation, their ability to follow directions and follow a recipe, understand cooking me
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Garden To Do List- Simple
I have provided a simple garden to do or check list that can be completed at any time of the year. The tasks on each page are the same, the title is different depending on what you are wanting to use it for and a few are left blank (community service, campus beautification, activity points, & more). Jobs include pulling weeds, picking up trash, checking for insects, watering plants
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Vitamins
Basic about vitamins like-
- source of vitamins
- effect of vitamin on human body
-facts of vitamin
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Not Grade Specific
Mastering Success: Essential Organizational and Management Strategies ~ FACS
This comprehensive guide is crafted to empower Family and Consumer Science educators with the tools and strategies needed for success in a dynamic and demanding field. It addresses the multifaceted challenges of managing classrooms, resources, groceries, and detailed lesson plans. Drawing from years of personal experience, I share practical tips and organizational tactics that have significantly contributed to my effectiveness and enjoyment in teaching. These insights are designed to not only en
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Not Grade Specific
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Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Free HACCP Daily Record Template - Microsoft Excel
Ensure and teach food safety and compliance with Hazard Analysis and Critical Control Points (HACCP) principles by using this free HACCP Daily Record Excel template. This easy-to-use tool can be filled out on any computer or smartphone and will help you maintain meticulous records of food safety measures, critical control points, and corrective actions, ensuring the safety of your products and customers.Features:Date and Time: Record the date and time of each observation to track food safety
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Not Grade Specific
Also included in: Fun food safety and sanitation course
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