30 results
Free 6th grade career and technical education laboratories
Kitchen Lab-Work Plan & Evaluation
This work plan & evaluation will help you and your students with organization, expectations and ensure a smooth/stress-free kitchen lab day that is enjoyable!
-Work Plan for students to complete before a cooking lab.
-Assigned cooking duties
-Assigned cleaning duties
-Lab Rubric for grading
-Teacher approval before entering lab, before groups start cooking, presenting a dish to the teacher and final lab evaluation.
My procedures for kitchen labs (feel free to use what works for you):
F
Grades:
6th - 12th
Types:
Be a MRI Technician: physical science & magnetism lesson
In this lesson, students apply concepts of physical science and magnetism to create a mini-MRI machine, and explore the field of MRI Technology. Activities are aligned with MS-PS2-5 and HS PS2-5. Purchase includes:1. 90 minute in-person 5E lesson plan (including assessment)2. student lab worksheet packet to scaffold through all lesson components3. answer key for lesson activities and exit ticket assessment4. access to corresponding online MRI Technician career exploration resources including vir
Grades:
6th - 10th
Types:
NGSS:
HS-PS2-5
, MS-PS2-5
Measurement Methods Lab -- Cookie Dough
This is a fantastic way to review the proper methods for measuring ingredients by volume. Each station has 1 or 2 ingredients for that each student will measure. This lab was designed so that ALL students participate and practice each measurement method. At the end, each student will produce their own personal edible cookie dough.The way it works: the teacher will set up the stations with necessary tools and ingredients. Each student will need a small mixing bowl and a spoon to stir with. Give s
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Reading a Recipe & Proper Measurement Methods Lab - Cookie Dough
Food Lab Rubric
This is a food lab rubric that can be used to evaluate and grade cooking labs.
Grades:
6th - 12th
Types:
Free Science RST 1 and RST 2 Graphic Organizers
Free Common Core Reading Science and Technical Subjects Graphic Organizers for Grades 6-12 - Covering standards 1 and 2 only
Do you need to implement the Common Core Standards into your curriculum? These graphic organizers are written for each individual standard for Reading in Science and Technical Subjects (RST) grades 6-8, 9-10, and 11-12. They will work for any textbook passage or chapter, articles, or other works of non-fiction. Just select an organizer for the standard/skills you want you
Grades:
6th - 12th, Higher Education, Adult Education
Culinary Lab Cleaning Checklist Poster
This lab cleaning checklist covers the basic tasks that students will need to complete in most teaching kitchens. Laminate and hang in the lab and/or post to your digital learning platform so cleaning expectations are clear for students.
Grades:
6th - 12th
Types:
Flower Anatomy Dissection Sheet
If you teach plant science or biology, this quick sheet may come in handy for you and your students! As a horticulture teacher, I would pre-teach the parts of the flower. I would compare the stamen and pistil reproductive parts as well as complete vs in complete flowers. I also teach about monocots vs dicots. Then, I would give students a flower and have the dissect it carefully. They can either work in pairs or individually. The students would be able to use their notes to help them learn the p
Grades:
6th - 12th
Types:
Single Serve Snickerdoodle Mug Cake Lab
I use this recipe as a lab with my middle school Family and Consumer Sciences (FACS) students to practice kitchen basics- safety and sanitation, kitchen tools and equipment, measuring techniques, reading a recipe and following lab procedures! For easier clean up and transport out of the classroom, I purchase 14oz disposable microwave safe paper cups that come with lids. Students could also use microwave safe coffee mugs.
Grades:
5th - 9th
Types:
Recipe Adjustments-Worksheet, Powerpoint and Lab!
HOW TO USE THIS PRODUCT: This product is meant to teach students how to properly adjust a basic recipe and then put it into practice doing a lab. They will first go through and learn how to increase or decrease a recipe using examples with the class and then, they adjust a recipe for Buttermilk Waffles and Buttermilk Syrup. Finally, they make the recipe in class to see if they did their adjustments right! RECIPES INCLUDED:Buttermilk Waffles-The original recipe will be cut in half by students an
Grades:
6th - 12th
STEM: Simple Machines Inclined Plane Experiment Using Legos
STEM hands-on learning. Middle school students love it !!
Powerpoint step-by-step directions to build an inclined plane using Legos.
Students build using the "Simple and Motorized Mechanisms Base Set W991756" available through Lego Education.
Lever, pulleys, gears & friction powerpoints and scientific method experiment packets for each also available.
All experiments use the same Lego Base Set W991756.
Grades:
6th - 8th
Types:
Homemade Cinnamon Rolls Lab FREEBIE
This lab will take 3 days to complete due to the dough rising two different times. This product includes ingredients and directions for each day. This lab was done with my high school Culinary Baking class.
Grades:
6th - 12th
Types:
Tire Size Checking Lab
This activity can be used in Life Skills classes or Agriculture Mechanics/Automotive class! Students have two different charts to use while outside looking at tires. Ask faculty or students in the class for permission to be around their car, and let the students out to investigate!
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Biotechnology: Testing for Antibiotic Sensitivity in Bacteria Lab Experiment
This resource is for an experiment that can be used to test household items for antibiotic properties.
Subjects:
Grades:
6th - 9th
Types:
Baking Powder Biscuits
For culinary instructors, flexible, tested recipes are essential to building a culinary program. This basic biscuit recipe includes vocabulary and can be done in lab groups or individually, over one (block) or two (45 minute) class periods.
Grades:
6th - 12th
Types:
TumbleWing Glider
Create a Tumblewing walk behind glider.Includes video links, pattern links and how to photos.Fun, easy, low material project.No data - only two styles to choose from and some suggested Advanced modifications.
Grades:
5th - 9th
Types:
Parts of a Flower
This document includes space for students to write the definitions to key terms and a place for them to draw their findings during the carnation flower dissection. Intended for a Plant Science unit.For the dissection, allow students time to find each part of the flower using their carnation. Have them draw each part in the labeled box on the back of the worksheet.
Subjects:
Grades:
6th - 12th
Types:
General Safety Worksheet
This worksheet goes with my general safety PowerPoint for Middle School hands-on classes.
Grades:
5th - 9th
Types:
Chili Con Queso Lab
This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with Food for Today textbook Milk chapter. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career and technology, home school,
Grades:
4th - 12th
Types:
Culinary Lab Dress Code Poster
Make expectations for dress code in the culinary lab clear for students with this two-page poster. Print and laminate to hang in the kitchen, and/or post to your digital learning management system.
Grades:
6th - 12th
Types:
Excel Review Project
Project to review Excel created for middle school students. Has instructions on entering data, using formulas/functions, formatting the table, creating a chart, formatting worksheet tabs, and using conditional formatting.
Grades:
6th - 9th
Types:
Oral Temperature Check Off List Using an Electronic Thermometer (Rubric)
Oral Temperature Check Off List Using an Electronic Thermometer- performance rubric, and sample patient chart included to practice proper documentation. Great for Health Science classes learning vital signs!
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Propagation Lettuce Lab
This lab is fun for all grade levels! In the package there are instructions for the lab and observation notes you can give to your students for record keeping. Happy Propagating! :)
Grades:
PreK - 12th
Asexual Propagation - Leaf Cuttings Lab
Asexual Propagation Hands On Lab Instructional Guide Give list of material needed as well as step by step instructions to completing activity.
Grades:
6th - 12th
Types:
Homemade Chex Mix Lab FREEBIE
A fun lab that you can do with any class!This lab can be done in 30-45 minutes depending on class size and level. This product includes ingredients and directions to make the homemade Chex Mix.I have done this lab with middle school students and high school Foods 1 class during our measuring lessons.
Grades:
6th - 12th
Types:
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