328 results
6th grade career and technical education laboratories for ESL-EFL-ELL
Scientific Method Worksheet PDF English/MĂ©todo CientĂfico Spanish
Use this sheet with students conducting experiments. As they fill out the boxes, students will get a better understanding of the scientific method.::BUNDLE OPPORTUNITY::Like what you see? Check out the holiday scientific method worksheet bundle (English and Spanish)!:: BILINGUAL ::- Worksheet is in English and Spanish:: FILE FORMAT ::- 1 PDF formatted to 8.5" x 11" letterhead sized sheets (2 pages) :: Keywords ::school, printable, diy, pdf, classroom, cute, digital, education, science, scientifi
Subjects:
Grades:
1st - 8th
CCSS:
Edible Plant and Animal Cell Lab Activity
Need a fun, engaging way to help your students learn the parts of an animal and plant cell? Try this activity where students use food to represent cell organelles! They must also use critical thinking skills to explain why the item best represents the cell structure and scientific process skills. This resource includes basic lab directions, vocabulary, and modification suggestions. Now included are the independent/station option and AN EDITABLE VERSION!!!!Also check out my Build a Cell Model Act
Subjects:
Grades:
4th - 8th
Types:
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Grades:
6th - 9th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Resou
Grades:
6th - 12th
Types:
Water Pollution Clean-Up: Lab Activity
This Water Pollution Clean-Up: Lab Activity is an interactive, hands-on laboratory activity that increases student awareness of the dangers of water pollution, and the effectiveness of different types of clean-up methods that are used by environmentalists today!This 2-page document features background information of water pollution and its causes, a list of materials needed to complete the laboratory activity, detailed directions for your students, and seven short-answer, follow-up questions tha
Grades:
6th - 12th
Types:
Fall and Halloween Activities Bundle | Agriculture in the Classroom
Product Title: "Fall and Halloween Activities Bundle | Agriculture in the Classroom"Product Description:Celebrate the vibrant beauty of autumn and the joy of the fall season with our "Fall and Halloween Activities Bundle | Agriculture in the Classroom". This extraordinary collection of resources is a growing bundle, ensuring you have everything you need to create engaging and educational fall-themed experiences in your classroom.Current Bundle Contents:Pumpkin Exploration Pack: Dive into the wor
Subjects:
Grades:
5th - 12th
Types:
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
ESL Newcomer Activities Introduction to Science Vocabulary
Give your beginner or newcomer English Language Learners (ELL) multiple exposure to science vocabulary, lab safety, the scientific method, and experiment procedure. Use the vocabulary and writing activities to introduce and reinforce vocabulary and science concepts.Research shows students need 8-12 exposures to new vocabulary. This no prep unit will give your students plenty of practice in acquiring and using science vocabulary. Your students can keep the anchor charts/study guides handy as t
Subjects:
Grades:
4th - 12th
CCSS:
Seed Propagation
Seed Propagation Lesson is a bundled product that enhances the science room. This basic unit teaches students about propagation techniques and how seeds germinate. This lesson will cover TEKS for agriculture classes such as: Horticulture, Advance Plant and Soil Science, Greenhouse Operation and Production. This product could also be used in other general science courses as a cross curriculum or enhance other biology lessons. What You Get•Power Point Presentation•Task Cards•Hands On Labs•Workshee
Grades:
6th - 12th
Hands-On Plant and Animal Cell Activity BUNDLE
Want fun, engaging ways to help your students learn the parts of an animal and plant cell? Try these activities where students use found objects and food to represent cell organelles! Students must also use critical thinking skills to explain why the item best represents the cell structure and scientific process skills. Guess what???? Editable versions are now included!!This bundle combines my Edible Cell Lab Activity and my Build a Cell Model and some extras!EXTRAS ✅ 2 versions of a Parent Dona
Subjects:
Grades:
4th - 6th
Types:
SAE Week
SAE Week is packed full of fun hands-on approach to get your students to understand the different types of projects they can pursue. This week of activities focuses on the plant system pathway predominately; however all pieces of this lesson is editable to suit your program needs. You have station cards for each day of the week along with a guided worksheet so that students can document their findings and refer to it throughout the week. Once you complete the week, students should feel a sense o
Grades:
6th - 12th
Also included in:Â Ag Teachers Dream 1st Six Weeks
Research a Career or Job Project (Grades 1-6)! Differentiated!
Career Research! Career Day! This is a great research project for almost any grade (1st graders may need a lot of support)! Differentiated! Great Social Studies Activities! Make lab time meaningful! *Includes Interview questions/practice!!! Use year after year! *Find the secondary version here: Career Research Project (7-12)!Includes: Teacher TipsProject/Booklet (Each is at least 8 pages long!)Project/Booklet Covers (Multiple to choose from! Age Appropriate!)Make-Your-Own Cover PageCareer Fiel
Grades:
1st - 6th, Staff
Types:
NYS How's the Weather Up There? Guided Lab, Pre-lab Boom Cards, Reference Sheet
In this resource you will find a copy of a Boom card deck to review students with the weather concepts they will be exposed to in the NYS How’s the Weather Up there? Lab Investigation. This set can be done as a pre-lab activity. Also included in this resource are two guided lab presentations that break down the investigation step by step. They provide visuals for students, simplify the questions and include sentence starters. These are meant to scaffold for the students as they complete the lab.
Grades:
6th - 8th
Types:
NGSS:
MS-ESS2-6
, MS-ESS2-5
Ag Teachers Dream 1st Six Weeks
BundleThe bundle includes all our lessons for the first six weeks. It covers Texas TEKS that include but not limited to FFA, SAE, Professional Communication and much more. This product was designed to give teachers an opportunity to get started with great content while giving the teachers time to prepare content specific materials, start selecting teams, promoting their chapter, etc. This bundle will start any agriculture course off on the right track. Lessons included are:1st Week of School: Po
Grades:
6th - 12th
NYS Cool It! Guided Lab Presentation & Pre-lab Boom Card Deck
In this resource you will find a copy of a Boom card deck to familiarize students with the data tables they will have to interpret and create in the Cool It! Lab Investigation. This set can be done as a pre-lab activity. Also included in this resource are two guided lab presentations of the student directions packet, student answer packet 1 and student answer packet 2, that break down the investigation step by step. It also provides visuals for students and simplifies the questions. Fill in the
Grades:
6th - 8th
Types:
NGSS:
MS-PS3-4
, MS-PS3-3
Properties of Water Virtual Lab
Students will better their understanding of experimental design by collecting and analyzing data related to: Surface tensionAdhesion CohesionCapillary actionSpecific HeatThere is a pull tab with background information for students to rely on if they need a refresher or haven't learned this material. This is an excellent experiment to have students complete from home, either due to distance learning or if a student is absent. A list of common household items is included for students to gather wha
Subjects:
Grades:
3rd - 12th
Kitchen Lab Procedures Editable Slides | Family Consumer Sciences | FCS
This kitchen lab procedures editable slides provide a template for you to help teach your food and nutrition students the expectations and rules of the kitchen when cooking. You will get ideas for how expectations and routines that I have when we cook but will be able to customize for your specific needs. This resource also includes a BONUS alternate cooking lab assignment linked in the speaker notes of the slides!!Slides include:Lab ExpectationsHair & JewelryWashing HandsWearing GlovesKitch
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Pearson Square Feed Ration Lab
This lab gives students the opportunity to practice using the Pearson Square to calculate feed rations and have a snack for themselves. This lab has students complete two Pearson Square questions to calculate a feed ration and then create a trailmix or "feed" from their answers. An answer key, notes for the teacher, and supplies list are included.
Grades:
6th - 12th
Types:
Soil Water-Holding Capacity Lab Activity
Soil Water-Holding Capacity Lab Activity
Allow your students to experience soil water-holding capacity in a hands-on way. In this lab activity students test the water-holding capacities of various soil samples.
This product includes:
- Teacher notes for preparation and implementation of the lab activity
- An optional vocabulary worksheet
- A 4 page student lab worksheet with step-by-step instructions as well as pre-lab, lab, and post-lab questions
- Teacher Answer Key
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Grades:
6th - 12th
Types:
Also included in:Â Soil Labs BUNDLE
Egg Dissection Lab Activity
This Egg Dissection Lab Activity sheet is an engaging, hands-on activity that goes hand in hand with a unit and/or lesson on Poultry! Allow students to dissect a fresh chicken egg, find the seven primary internal parts, and label them for a visual aid to discuss and review. Students can complete this activity individually or in partners/groups. This resource includes detailed, step-by-step instructions for the dissection as well as thought-provoking questions related to the lab activity.
Subjects:
Grades:
6th - 12th
Types:
NYS It's Alive? Pre-lab Packet
In this resource you will find pre-lab activities that correlate with each claim seen in the NYS lab. This Pre-lab is indented to help scaffold and prepare students to complete the NYS It’s Alive lab Investigation. Each claim is provided with a proof to help deepen students understanding and reinforce the material that they will be exposed to. The slides and images are not exact to the ones provided in the teacher materials packet but are very similar. An answer key is provided. Please note that
Subjects:
Grades:
6th - 8th
NGSS:
MS-LS1-2
, MS-LS1-3
, MS-LS1-1
FACS Kitchen Lab Management Resources
Kitchen lab management resources developed over 10 years of teaching Nutrition and Foods and Introduction to Culinary.Zip File Includes:Lab Plan & Market Order Handout (student lab planning form) (2 Formats)Make-up Lab Form (student make-up lab form)Filling out a Lab Plan Market Order Instruction Power PointFilling out a Lab Plan Market Order PPT Student Note SheetFilling out a Lab Plan Market Order PPT Student Note Sheet Answer KeyOpening Lab Procedures Sign (.pdf & .doc versions) (incl
Grades:
6th - 12th
Types:
Easy Quick Scientific Method Lab - First Week of School Science Activities
This is more than an easy and quick scientific method lab. This stand-alone, print-and-go lesson plan is a super resource perfect for your 5th-grade scientific method unit! Jam-packed with content, a hands-on glow stick lab with a science observation sheet, an editable slideshow, and more, this resource aligns with the NGSS Science and Engineering Practices standards. Product OverviewWhat are the 7 steps of the scientific method? This comic will answer this question in a visual format with rela
Subjects:
Grades:
4th - 8th
Types:
NGSS:
MS-ETS1-2
, 3-5-ETS1-3
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