28 results
6th grade career and technical education laboratories for Google Apps
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Grades:
6th - 9th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Plant Science- Mini Unit
This is a 52 slide presentation template that has links to many labs and activities that you can alter as needed. Aside from labs and activities it has all the basic information for an introduction to plant science unit. Personally, I use this with my middle schoolers as their plant science unit as a whole. They seem to love it and leave the unit with a better understanding of the world around them. They also LOVE the fact its "aesthetically pleasing"
Grades:
5th - 12th
US Regional Cooking-Pizza Project
In this project, students explore the diverse regions of the United States by investigating the unique culinary influences and cultural aspects of each area. They then use their findings to create a pizza recipe that represents their assigned region, highlighting specific ingredients and flavors that are characteristic of the local cuisine. This hands-on approach not only educates students about regional differences but also allows them to creatively engage with the material by designing and pre
Grades:
6th - 12th
Types:
Muffin Baking Lab Lesson Plan: FCS/FACS, Fully Editable, Baking & Pastry
Transform your high school classroom into a culinary adventure with our comprehensive Muffin Baking Lab Lesson Plan. Designed for Family and Consumer Sciences teachers, this versatile resource is perfect for engaging students in a hands-on baking experience.What's Included:Full Lesson Plan:Detailed step-by-step guide to facilitate a smooth and educational muffin baking lab.Flexible scheduling options: one day for block periods or two days for shorter periods.Basic Muffin Recipe:Editable recipe t
Grades:
5th - 12th
Types:
Kitchen Lab Guides
This includes complete guides to easily organize and effectually produce Culinary or Nutrition Kitchen Labs! ❗What is inside?❗Foods Lab Guide: Includes sections for students to fill out ingredients, equipment needed, unit, and skill practicing. Foods Lab Evaluation: Includes a grading rubric for each lab out of 50 points. Graded in the categories of planning, pre-prep, cleanup, management, and teamwork/participation. Mise en Place Guide: Includes a guideline for students to prepare to get "ev
Grades:
6th - 12th
Types:
Nutrient Lab | Smoothie Bowls | FCS
Are you learning about nutrients and looking for a simple cooking lab? Look no further! Students will make smoothie bowls (recipe and directions included). Then, they will add toppings. Following, they will reflect on the smoothie bowl and determine which foods represented each of the 6 essential nutrients. This lab can be completed in 45 minutes, with the reflection happening the next day. However, I do this in 65 minutes (lab, students complete reflection, and discussion over reflection). Ques
Grades:
6th - 12th
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Parts of a Recipe - Presentation AND Activity
Get your students engaged and involved in learning the parts of a recipe while reinforcing equipment and cooking terms! ✨ Use this resource as: an engaging class cooking activity (that's how I use it!) easy to prepare sub plans independent seat work to introduce the topic to students a quiz to assess students understanding about recipe parts✨ My favorite way to use this is as a class activity where we use this recipe to make apple butter together over a few class blocks!
Grades:
6th - 12th
Types:
Quick Bread Recipes - Baking & Pastry - FACS, FCS, High School
Introduce your students to a world of culinary creativity and flavor with our "Quick Bread Recipe Collection." This carefully curated compilation features seven delectable quick bread recipes, each designed to expand your students' culinary horizons and sharpen their baking skills. From the sweet aroma of Almond Poppyseed to the savory delight of Dill Pickle Bread, this collection covers a wide range of flavor profiles to captivate your students' taste buds.What's Included:Seven Unique Recipes:
Grades:
6th - 12th
Types:
Also included in: Quick Breads Bundle - Baking & Pastry, FACS, FCS, High School
Cleaning & Sanitizing Lab Procedures Presentation + Infograph assignment
Google slides includes: Daily objectiveMaterials used to clean and sanitize surfaces during cooking labs Cleaning and sanitizing surfaces procedures/stepsMaterials used to properly clean and wash utensils during cooking labs How to properly clean and wash utensils during cooking labs Kitchen check off list when completing cooking labs Also includes 25 point info-graph assignment for students with instructions and an example.
Grades:
6th - 12th
Ag Mech Lesson - Measurement
Need an assignment to get your students moving? Use this measurement worksheet to have students use a tape measure - once that's done, they'll figure out how many "you's" make up that item (1.5 me's are as big as the classroom door).
Subjects:
Grades:
6th - 10th
Types:
End of Year Kitchen/Classroom Cleanout
I use this chart as a final assignment or semester test for students.I let students select 2 tasks each to complete to count towards semester test grades.I will usually add items to the list as something that breaks or gets messed up is specific to my classroom. However, what is on here can be used for any general FCS classroom with kitchens. There are 60 different tasks for students to choose from on my chart. I am also including some inventory sheets for students to use for inventory tasks.
Grades:
6th - 12th
Types:
Fad Diet Project | Nutrition | Culinary | Health | FCS
The fad diet project contains 3 parts. They are:Description, directions, and rubricGallery walk formRecipe templateWhile doing this project, students will:Research a fad diet with their groupComplete a gallery walk of other groups research on a different fad dietFind a recipe that meets the needs of their fad dietCosting less than $8 and having 6 or less ingredientsCook, plate, and serve recipe for classmates to sampleWith purchase, you will get a Google Folder. Within the folder, you will have
Grades:
6th - 12th
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Adulting 101: Laundry: Stain Removal Activity (Google Doc)
This product contains two different activities:1) Stain Removal Research (research how to remove 9 common stains) 2) Stain Removal Lab data collecting sheet (use for data collection during a stain removal lab)
Grades:
6th - 12th
Types:
Also included in: Adulting 101: Laundry Bundle (Google & PDF)
Ingredient Comparison Lab, Plan, & Reflection | Nutrition | Culinary | FCS
With purchase, you will get a Google Doc that includes:Pumpkin chocolate chip muffin recipe containing oil and refined sugarPumpkin chocolate chip muffin recipe WITHOUT oil and refined sugarLab plan and reflection questionsEach recipe yields 6 large muffins. After baking each muffin type, students will do a taste test, compare, and answer reflection questions. I complete the lab, tasting, and reflection questions in a 70 minute period. If you have shorter class periods, you can bake on day 1. Th
Grades:
6th - 12th
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Flower Dissection Lab
Flower Dissection Lab using Daffodils. This is the perfect springtime activity. Students will need to know the parts and functions of a flower before beginning. The only prep for this lab would include cutting Daffodils, but you could easily take the kids outside and have them cut Daffodils around the campus. The lab could also be modified for other flowers. Materials are listed in the document. I also provided my students with a napkin and paper plate to cut on and keep their area clean.
Subjects:
Grades:
6th - 12th
Types:
Google Slides Project: Design a Wedding
Objective: Students will implement their knowledge about floral and landscape design in order to budget and plan for a hypothetical wedding. Description: Have you ever about why it takes so much time and money to host a large event? Or wondered how florists make so much money on flowers? According to the Knot.com the average cost of a wedding in California is about $40,000. What do people spend that much money on? Venue, flowers, dress, food, and more food? This week we will be focusing in on ev
Grades:
6th - 12th
Types:
Design Thinking Project: Coasters, Product Development, and Prototyping in STEM.
Lesson #2 in our Brand Me Series is Marketing Coasters.In this hands-on project, students will design and manufacture epoxy resin or wood coasters with hand drawn or vinyl-cut stickers.Learning concepts include: CNC, vector, manufacturing, cost, market, epoxy resin, customization, inventory, complementary and mold.
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Squid Games Dalgona Candy Lab with Reflection Food Science Lessons
This download can be used digitally for students or in the classroom. The product includes:Video of the background of the candy and an overview of the recipeThe recipe for Dalgona CandyA Squid Game ten minute timer to remove the center before being eliminatedFood Science Lesson on caramelization and chemical reactions of baking sodaLab Reflection Worksheet and predictions of food science.Have your students explore the food science of caramelization and the chemical reactions of baking soda in t
Grades:
5th - 12th
Types:
Greenhouse Plant Sale Card - Template
Need an easy activity to get your students interested in your plant sale? Have them create printable plant cards with basic information to help your customers have the most successful growing season!
Subjects:
Grades:
6th - 12th
Physiology of Taste
Such a fun way to explore how we develop FLAVOR! Take students on a taste test to help isolate tastes like salty, sweet, sour, bitter and umami! This activity works great as a virtual learning too (just provide students with a list of supplies first)! Then link up to Pear Deck to allow for responses and students to follow along. Grab the Physiology of Taste Placemat (FREEBIE) also to go with the activity!
Grades:
6th - 12th
Types:
Google Spreadsheet: Shoe Cleaning Lab
The "Making Babies Lab: Baby Yoda" and "Characteristics of Life Lab" had such great feedback from other educators I thought I would go ahead and make a similar one with one of my favorite introductory experiments: the "The Perfect Clean" Virtual Lab!Guiding Question: Which cleaning methods are most effective for cleaning tennis shoes?Supplementary Resources: Instructional Video Part 1Teacher Tips:1. Hook (CTE Connection:) Introduce students to the topic by showing them some videos of new busines
Grades:
6th - 12th, Higher Education
Types:
NGSS:
MS-ESS3-2
, MS-ESS3-1
, MS-ESS3-5
, MS-ESS3-4
, MS-ESS3-3
Google Slides Project: Design a Garden
Objective: Students will design their own dream garden using skills they have learned from talking about plant spacing! Units: Excellent project idea for either an art or a gardening classLandscape DesignArt in the landscapeResource: Interactive Notebook. Students must create a drawing of their garden and post it on the slides.Teacher Tip: 1. Use the assignment "Career Spotlight: Landscape Architecture" during the middle of the Movie "Dare to Be Wild" in order to help the students better underst
Grades:
6th - 12th
NGSS:
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
, MS-ETS1-3
Kitchen Lab Jobs & Descriptions
I created this kitchen lab jobs and descriptions list so that my students can know exactly what is expected of them when they are in a cooking lab. I usually have 4-5 students per lab and want each student to be doing their job to the best of their ability, so this list was created for that purpose. The jobs are Head Chef, Sous Chef, Equipment Manager, and Cleaning/Sanitizing Manager. Each job has 5-6 job responsibilities/duties they are to do either before, during and/or after lab. There is eve
Grades:
6th - 12th, Higher Education, Not Grade Specific
Types:
Mug Cookie Presentation
This is a great "stater" labs for students. I use this recipe so students can practice cleaning and sanitizing procedures before jumping into more advanced cooking labs. Google slides presentation to introduce/review the recipes with students. My students always love this lab and is an excellent way to introduce students to cooking labs!
Grades:
6th - 12th
Also included in: Mug Cookie Presentation + Recipe
Showing 1-24 of 28 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands