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Twins and Teaching Culinary Arts and FACS

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United States - New York - North Collins
Twins and Teaching Culinary Arts and FACS
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By Twins and Teaching Culinary Arts and FACS
Are you looking for Culinary Arts and FACS lessons and activities that will have you prepared for back to school? This Culinary Arts back-to-school bundle of resources will help you plan your first few weeks. It includes a getting-to-know-you
Subjects:
Family Consumer Sciences, Cooking, Back to School
Grades:
8th, 9th, 10th, 11th
Types:
PowerPoint Presentations, Activities
$74.00
$48.60
5
Bundle
By Twins and Teaching Culinary Arts and FACS
Are you looking for a way to introduce mise en place to your students before cooking in the classroom? This culinary arts and FCS mise en place lesson will have you prepared with no additional work and have your students engaged. With a slideshow,
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
8th, 9th, 10th, 11th
Types:
Activities, Google Apps, Lesson
$4.75
22
Online Resource
Google Drive™ folder
By Twins and Teaching Culinary Arts and FACS
FCS Bell Ringer Journals - Family and Consumer Science Bell Ringer Journals Start your FACS classes off each day with these bell ringer journals! This bundle includes 4 Family and Consumer Science Bell Ringer Journals resources each with 90 or 180
Subjects:
Career and Technical Education, Family Consumer Sciences, Vocational Education
Grades:
8th, 9th, 10th, 11th
Types:
Activities, Handouts, Google Apps
$43.00
$31.25
11
Bundle
By Twins and Teaching Culinary Arts and FACS
Are you looking for a way to engage your food and nutrition students with the essential vitamins and minerals that their bodies need? This vitamin and mineral activity is a WebQuest that is no-prep and will keep your students busy and learning!
Subjects:
Career and Technical Education, Health, Family Consumer Sciences
Grades:
8th, 9th, 10th, 11th
Types:
Activities, Google Apps
$4.25
12
Digital Download ZIP (14.92 MB)
By Twins and Teaching Culinary Arts and FACS
This is a complete kitchen safety unit for culinary arts, family consumer science, and life skills classes. It is a 4-day unit that includes full lesson plans, activities, and an assessment. This can be used for an observation as it includes
Subjects:
Life Skills, Family Consumer Sciences, Cooking
Grades:
8th, 9th, 10th, 11th
Types:
Unit Plans, Activities, Google Apps
CCSS:
RI.K.1
$13.00
3
Digital Download ZIP (21.50 MB)
By Twins and Teaching Culinary Arts and FACS
Are you looking for a no-prep food safety lesson that follows along with ServSafe for your Culinary Arts students? This is a google slide lesson with a reading about food-borne illnesses, pictures, guided notes and questions to check for
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
8th, 9th, 10th, 11th
Types:
Activities, Google Apps, Lesson
$4.00
14
Online Resource
Google Drive™ folder
By Twins and Teaching Culinary Arts and FACS
Are you looking for fun get-to-know-you activities for your FCS middle school and high school classes? These back-to-school activities will help you and your students learn about one another as well as provide you with classroom decor!What's
Subjects:
Career and Technical Education, Family Consumer Sciences, Child Care
Grades:
7th, 8th, 9th, 10th
Types:
Activities, Classroom Forms, Bulletin Board Ideas
$15.00
$9.75
7
Bundle
By Twins and Teaching Culinary Arts and FACS
Are you looking for a lesson on pizza that includes a presentation, reading, and questions for your middle school and high school CTE, Life Skills or FCS students? This pizza activity will teach your students all about pizza while having fun!
Subjects:
Reading, Family Consumer Sciences, Cooking
Grades:
7th, 8th, 9th, 10th
Types:
Internet Activities, Google Apps, Lesson
$4.00
13
Online Resource
Google Drive™ folder
By Twins and Teaching Culinary Arts and FACS
Looking for an engaging and hassle-free way to teach your culinary arts or family and consumer science students about poultry? Look no further than this comprehensive poultry lesson! With a ready-to-use slideshow covering everything from chicken to
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
8th, 9th, 10th, 11th
Types:
Activities, Google Apps, Lesson
$4.00
6
Online Resource
Google Drive™ folder
By Twins and Teaching Culinary Arts and FACS
Are you looking for a fun bell work activity for Culinary Arts and Family and Consumer Science students at the beginning of each class or to play as an end-of-the-year or back-to-school food-related game? This food trivia activity will get them
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
8th, 9th, 10th, 11th
Types:
PowerPoint Presentations, Activities, Games
$4.00
18
Digital Download ZIP (17.44 MB)
By Twins and Teaching Culinary Arts and FACS
Are you teaching a meats unit in Culinary Arts or FACS Foods class and need an engaging, no-prep lesson on beef? This beef lesson includes a presentation in both Google and PowerPoint with videos, guided notes, questions, and a beef web quest! This
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Webquests, Google Apps, Lesson
$4.50
10
Digital Download ZIP (8.19 MB)
By Twins and Teaching Culinary Arts and FACS
A gourmet ramen challenge is a great way to get students excited about cooking and working in the kitchen! This family and consumer science and culinary arts project includes everything you need to put together a fun ramen noodle challenge with your
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
7th, 8th, 9th, 10th
Types:
Projects, Activities, Google Apps
$4.25
7
Digital Download ZIP (27.44 MB)
By Twins and Teaching Culinary Arts and FACS
This Culinary Arts no-prep pasta lesson is everything you need to start off your pasta unit for your middle or high school students! This lesson has everything from the history and origins of pasta to a homemade pasta recipe that will have your
Subjects:
Food Science, Family Consumer Sciences, Cooking
Grades:
8th, 9th, 10th, 11th
Types:
Google Apps, Lesson
$4.80
8
Digital Download ZIP (247.55 MB)
By Twins and Teaching Culinary Arts and FACS
Are you looking for a way to introduce your culinary arts students to food history and the ways cooking and the restaurant industry have evolved over time? This no-prep FCS, FACS, and culinary lesson will help them understand why we eat the foods
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
8th, 9th, 10th, 11th
Types:
Homeschool Curricula, Activities, Independent Work Packet
CCSS:
CCRA.R.7
$4.00
14
Digital Download ZIP (32.32 MB)
By Twins and Teaching Culinary Arts and FACS
Are you looking for a fun, no-prep Culinary Arts lesson on Christmas or Holiday foods around the world? This is a PowerPoint or Google presentation about traditional foods served in different countries around the world during the holidays. It
Subjects:
Family Consumer Sciences, Cooking, Christmas/ Chanukah/ Kwanzaa
Grades:
8th, 9th, 10th, 11th
Types:
Activities, Cultural Activities, Google Apps
$4.00
12
Digital Download ZIP (20.70 MB)
By Twins and Teaching Culinary Arts and FACS
Are you looking for a way to teach your students about food science and the sense of taste? This food science lesson is a senses and taste of food Google slide show with questions and guided notes on the eating experience and the 5 tastes. This
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Internet Activities, Google Apps, Lesson
$5.00
7
Online Resource
Google Drive™ folder
By Twins and Teaching Culinary Arts and FACS
This comprehensive meat and dairy culinary lesson bundle is for Prostart Culinary Arts or Family and Consumer Science (FCS) classes and will have you planned for weeks with no prep! Each lesson includes a slideshow with videos and real images,
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Google Apps, Lesson
$23.50
$17.25
6
Bundle
By Twins and Teaching Culinary Arts and FACS
Start each class with an engaging food-related question to get your students thinking about your subject! This bundle includes all of the food and culinary arts bell ringer journals in our store, including:culinary arts full-year bell ringer
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Worksheets, Activities, Classroom Forms
$32.75
$23.50
7
Bundle
By Twins and Teaching Culinary Arts and FACS
Create a structure in your culinary arts class with this bell ringer journal! This is a Culinary Arts and Family and Consumer Science Bell-Ringer Journal with prompts for students to answer each day for a full semester. Each of the 90 culinary arts
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Projects, Google Apps, Lesson
$6.00
16
Digital Download ZIP (43.72 MB)
By Twins and Teaching Culinary Arts and FACS
Are you looking for a cooking methods activity that is no-prep and engaging for your culinary arts or FACS students? This lesson on cooking techniques includes a slideshow, guided notes, questions, a WebQuest, and a matching activity that will help
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
8th, 9th, 10th, 11th
Types:
PowerPoint Presentations, Homeschool Curricula
CCSS:
RST.11-12.4
$4.25
8
Digital Download ZIP (43.53 MB)
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TEACHING EXPERIENCE

Teacher and curriculum designer creating Culinary, Nutrition and FCS resources. My husband (Culinary Arts Instructor) and I have been teaching for over 20 years and we are passionate about creating lessons that engage students and make life easier for teachers!

MY TEACHING STYLE

I believe in student-centered learning and the integration of effective technology.

HONORS/AWARDS/SHINING TEACHER MOMENT

Student Teacher of the Year Award Honor a Teacher recipient for 3 years

MY OWN EDUCATIONAL HISTORY

Masters Degrees in Educational Technology, Secondary Social Studies and TESOL.I have been teaching for 15 years. My husband teaches Culinary Arts and has a degree from Johnson and Wales. Together we create lessons to help make teaching more engaging and less prep!

ADDITIONAL BIOGRAPHICAL INFORMATION

We have twin boys and 3 teenage daughters. Life is full of excitement and love.