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Twins and Teaching Culinary Arts and FACS

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United States - New York - North Collins
Twins and Teaching Culinary Arts and FACS
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By Twins and Teaching Culinary Arts and FACS
If you are teaching fruits and vegetables to your middle school or high school Culinary Arts or Family Consumer Science students, this bundle will have you planned and ready for days! Both the fruit and vegetable resource pack includes a colorful
Subjects:
Health, Family Consumer Sciences, Cooking
Grades:
8th, 9th, 10th, 11th
Types:
Projects, Activities, Printables
$16.50
$11.55
10
Bundle
By Twins and Teaching Culinary Arts and FACS
Are you looking for something to send home with your life skills, or culinary students as an ongoing homework assignment? This is an independent cooking choice board with cooking lab recipes for each square. The cooking choice board is for life
Subjects:
Life Skills, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Printables
$4.50
4
Digital Download ZIP (19.27 MB)
By Twins and Teaching Culinary Arts and FACS
Reading Maria had a Little Llama with your class and in need of some no-prep worksheets? This packet helps students to understand the story and translate some words found in Spanish. What's Included:reading comprehension questionswriting prompts
Subjects:
English Language Arts, EFL - ESL - ELD, Literature
Grades:
1st, 2nd, 3rd
Types:
Homeschool Curricula, Printables, Cultural Activities
CCSS:
RL.2.1, RL.2.2, RL.2.9, RI.2.1
$2.00
4
Digital Download PDF (14.57 MB)
By Twins and Teaching Culinary Arts and FACS
Are you looking for a way to start your food and nutrition or health and nutrition high school or middle school classes? These are 10 bell ringer journal prompts that will get your students thinking about nutrition! This resource comes in print and
Subjects:
Career and Technical Education, Health, Family Consumer Sciences
Grades:
8th, 9th, 10th, 11th
Types:
Activities, Printables, Classroom Forms
CCSS:
RST.11-12.9
FREE
12
Digital Download PDF (5.70 MB)
By Twins and Teaching Culinary Arts and FACS
Are you looking for a fun way to teach your students about the MyPlate food groups, including fruits, vegetables, grains, dairy, and protein? This is a color-by-food worksheet packet that includes differentiated versions with words or pictures as
Subjects:
Health, Life Skills, Cooking
Grades:
1st, 2nd, 3rd, 4th
Types:
Worksheets, Activities, Printables
$3.00
Digital Download PDF (4.78 MB)
By Twins and Teaching Culinary Arts and FACS
A fun way to get your middle school and high school students thinking about financial literacy and personal financial literacy! These are 10 bell ringer journal prompts that will get your students thinking about financial literacy! This resource
Subjects:
Career and Technical Education, Business, Family Consumer Sciences
Grades:
8th, 9th, 10th, 11th
Types:
Activities, Printables, Classroom Forms
FREE
6
Digital Download ZIP (10.40 MB)
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TEACHING EXPERIENCE

Teacher and curriculum designer creating Culinary, Nutrition and FCS resources. My husband (Culinary Arts Instructor) and I have been teaching for over 20 years and we are passionate about creating lessons that engage students and make life easier for teachers!

MY TEACHING STYLE

I believe in student-centered learning and the integration of effective technology.

HONORS/AWARDS/SHINING TEACHER MOMENT

Student Teacher of the Year Award Honor a Teacher recipient for 3 years

MY OWN EDUCATIONAL HISTORY

Masters Degrees in Educational Technology, Secondary Social Studies and TESOL.I have been teaching for 15 years. My husband teaches Culinary Arts and has a degree from Johnson and Wales. Together we create lessons to help make teaching more engaging and less prep!

ADDITIONAL BIOGRAPHICAL INFORMATION

We have twin boys and 3 teenage daughters. Life is full of excitement and love.