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Twins and Teaching Culinary Arts and FACS

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United States - New York - North Collins
Twins and Teaching Culinary Arts and FACS
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By Twins and Teaching Culinary Arts and FACS
Are you looking for questions to go along with the High on the Hog series that discusses the contributions of African American culture to American cuisine? This set of questions covers all 4 episodes and has students following the video and being
Subjects:
Family Consumer Sciences, Cooking, Black History Month
Grades:
8th, 9th, 10th, 11th
Types:
Activities, Movie Guides
$3.25
4
Digital Download PDF (0.36 MB)
By Twins and Teaching Culinary Arts and FACS
Teaching your culinary arts and FCS students the difference between Soul food, Cajun food, and Creole food can be challenging! This global foods/regional cuisine lesson will help your students understand these cultural cuisines and have fun while
Subjects:
Family Consumer Sciences, Cooking, Black History Month
Grades:
8th, 9th, 10th, 11th
Types:
Activities, Lesson
CCSS:
RI.11-12.10
FREE
14
Digital Download PDF (1.73 MB)
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TEACHING EXPERIENCE

Teacher and curriculum designer creating Culinary, Nutrition and FCS resources. My husband (Culinary Arts Instructor) and I have been teaching for over 20 years and we are passionate about creating lessons that engage students and make life easier for teachers!

MY TEACHING STYLE

I believe in student-centered learning and the integration of effective technology.

HONORS/AWARDS/SHINING TEACHER MOMENT

Student Teacher of the Year Award Honor a Teacher recipient for 3 years

MY OWN EDUCATIONAL HISTORY

Masters Degrees in Educational Technology, Secondary Social Studies and TESOL.I have been teaching for 15 years. My husband teaches Culinary Arts and has a degree from Johnson and Wales. Together we create lessons to help make teaching more engaging and less prep!

ADDITIONAL BIOGRAPHICAL INFORMATION

We have twin boys and 3 teenage daughters. Life is full of excitement and love.