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Twins and Teaching Culinary Arts and FACS

 (3,109)
United States - New York - North Collins
Twins and Teaching Culinary Arts and FACS
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By Twins and Teaching Culinary Arts and FACS
This egg lesson is a great sub plan for Family and Consumer Science or Culinary Arts class. I have students read all about eggs, match the types of eggs, label the parts of the eggs and then answer the questions. It can be printed with the PDF file
Subjects:
Family Consumer Sciences, Cooking, Easter
Grades:
7th, 8th, 9th, 10th, 11th
Types:
Activities, Google Apps, Lesson
$3.50
15
Online Resource
Google Drive™ folder
By Twins and Teaching Culinary Arts and FACS
This Spring Foods bundle includes a lesson on traditional Spring and Easter time foods and why we eat that way during this season. It also includes information about seasonal Spring crops and foods. The visual recipes include fun, easy no-bake
Subjects:
Career and Technical Education, Family Consumer Sciences, Easter
Grades:
7th, 8th, 9th, 10th
Types:
Activities, Google Apps, Lesson
$12.50
$10.50
2
Bundle
By Twins and Teaching Culinary Arts and FACS
Your students will enjoy learning about the seasonal foods of Spring and Easter with this springtime foods lesson for Culinary Arts and FACS! This 14-page food of spring resource includes a Google slide show about traditional springtime foods as
Subjects:
Family Consumer Sciences, Cooking, Easter
Grades:
8th, 9th, 10th, 11th, 12th
Types:
Internet Activities, Google Apps, Lesson
$4.00
1
Online Resource
Google Drive™ folder
By Twins and Teaching Culinary Arts and FACS
Are you looking for a reading and worksheet all about Easter history and Spring and Easter product marketing for your middle school or high school students? This worksheet discusses the history of Easter, popular products that appeal to the public,
Subjects:
Family Consumer Sciences, Easter, Spring
Grades:
8th, 9th, 10th, 11th
Types:
Worksheets, Activities
CCSS:
WHST.9-10.7
$2.50
Digital Download PDF (6.30 MB)
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TEACHING EXPERIENCE

Teacher and curriculum designer creating Culinary, Nutrition and FCS resources. My husband (Culinary Arts Instructor) and I have been teaching for over 20 years and we are passionate about creating lessons that engage students and make life easier for teachers!

MY TEACHING STYLE

I believe in student-centered learning and the integration of effective technology.

HONORS/AWARDS/SHINING TEACHER MOMENT

Student Teacher of the Year Award Honor a Teacher recipient for 3 years

MY OWN EDUCATIONAL HISTORY

Masters Degrees in Educational Technology, Secondary Social Studies and TESOL.I have been teaching for 15 years. My husband teaches Culinary Arts and has a degree from Johnson and Wales. Together we create lessons to help make teaching more engaging and less prep!

ADDITIONAL BIOGRAPHICAL INFORMATION

We have twin boys and 3 teenage daughters. Life is full of excitement and love.