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Twins and Teaching Culinary Arts and FACS

 (3,142)
United States - New York - North Collins
Twins and Teaching Culinary Arts and FACS
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By Twins and Teaching Culinary Arts and FACS
This is a bundle of 3 spring foods lesson as well as a free product! The bundle includes the following Google lessons:Chocolate Lesson: How it is made, its uses and history with questions.Eggs Lesson: Uses for eggs in cooking, history of eggs in
Subjects:
Family Consumer Sciences, Cooking, Spring
Grades:
8th, 9th, 10th, 11th
Types:
Internet Activities, Google Apps, Lesson
$16.50
$11.75
2
Bundle
By Twins and Teaching Culinary Arts and FACS
Are you looking for a reading and worksheet all about Easter history and Spring and Easter product marketing for your middle school or high school students? This worksheet discusses the history of Easter, popular products that appeal to the public,
Subjects:
Family Consumer Sciences, Easter, Spring
Grades:
8th, 9th, 10th, 11th
Types:
Worksheets, Activities
CCSS:
WHST.9-10.7
$2.50
Digital Download PDF (6.30 MB)
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TEACHING EXPERIENCE

Teacher and curriculum designer creating Culinary, Nutrition and FCS resources. My husband (Culinary Arts Instructor) and I have been teaching for over 20 years and we are passionate about creating lessons that engage students and make life easier for teachers!

MY TEACHING STYLE

I believe in student-centered learning and the integration of effective technology.

HONORS/AWARDS/SHINING TEACHER MOMENT

Student Teacher of the Year Award Honor a Teacher recipient for 3 years

MY OWN EDUCATIONAL HISTORY

Masters Degrees in Educational Technology, Secondary Social Studies and TESOL.I have been teaching for 15 years. My husband teaches Culinary Arts and has a degree from Johnson and Wales. Together we create lessons to help make teaching more engaging and less prep!

ADDITIONAL BIOGRAPHICAL INFORMATION

We have twin boys and 3 teenage daughters. Life is full of excitement and love.