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Twins and Teaching Culinary Arts and FACS

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United States - New York - North Collins
Twins and Teaching Culinary Arts and FACS
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Food Projects
By Twins and Teaching Culinary Arts and FACS
Are you looking for a fun way to excite your students about cooking and practicing their knife skills? These culinary foods projects are a great way to help them to create "gourmet" dishes with a basic box of mac and cheese, a potato, 2 eggs, and an
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
8th, 9th, 10th, 11th
Types:
Projects, Activities, Google Apps
$37.50
$26.75
7
Bundle
By Twins and Teaching Culinary Arts and FACS
A gourmet ramen challenge is a great way to get students excited about cooking and working in the kitchen! This family and consumer science and culinary arts project includes everything you need to put together a fun ramen noodle challenge with your
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
7th, 8th, 9th, 10th
Types:
Projects, Activities, Google Apps
$4.25
7
Digital Download ZIP (27.44 MB)
By Twins and Teaching Culinary Arts and FACS
This growing bundle of materials for a family consumer science or FACS class includes culinary arts, child development, nutrition, and sewing. As we create new activities for these topics, they will be added at no extra cost. These engaging FCS
Subjects:
Family Consumer Sciences, Cooking, Child Care
Grades:
8th, 9th, 10th, 11th
Types:
Activities, Lesson
$231.75
$158.50
3
Bundle
By Twins and Teaching Culinary Arts and FACS
Do you need a no-prep reading and activity about social media marketing and the rise of food influencers that will keep your students engaged? 'This social media project and reading include a 3-page reading comprehension on the food social media
Subjects:
Business, Family Consumer Sciences, Cooking
Grades:
8th, 9th, 10th, 11th
Types:
Activities, Google Apps
CCSS:
CCRA.R.10
$3.25
4
Digital Download PDF (2.44 MB)
By Twins and Teaching Culinary Arts and FACS
Are you looking for a fun way to review cooking methods or cooking techniques with your culinary or FCS students? This Potato Project has students learning about the different types of cooking techniques used in potato dishes as well as creating
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
7th, 8th, 9th, 10th
Types:
Projects, Activities, Google Apps
$4.00
3
Digital Download ZIP (6.97 MB)
By Twins and Teaching Culinary Arts and FACS
Are you looking for an engaging, Fall project that will have your culinary arts or FCS students excited about cooking? This chili cook-off project is a complete lesson with a history of chili, an anticipatory KWL chart to assess what students know
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Google Apps
$4.25
3
Digital Download ZIP (5.88 MB)
By Twins and Teaching Culinary Arts and FACS
Are you looking for a fun way to teach your students to cook eggs? This 2 Egg Challenge has culinary, family consumer science, and life skills for students learning about different ways to cook eggs and create their own egg dishes with just 2 eggs.
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
7th, 8th, 9th, 10th
Types:
Projects, Activities, Google Apps
$4.00
4
Digital Download ZIP (15.69 MB)
By Twins and Teaching Culinary Arts and FACS
A mac and cheese challenge is a great way to get students excited about cooking and working in the kitchen while learning important skills! This family and consumer science and culinary arts project includes everything you need to put together a fun
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
7th, 8th, 9th, 10th
Types:
Projects, Activities, Google Apps
$4.25
3
Digital Download ZIP (8.47 MB)
By Twins and Teaching Culinary Arts and FACS
This is an "eggcellent" bundle of culinary arts and family consumer science activities all about eggs! It includes egg sub plans that cover egg nutrients, parts of an egg, and egg dishes and includes questions and an activity. This bundle also
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
8th, 9th, 10th, 11th
Types:
Worksheets, Projects, Activities
$7.50
$5.25
Bundle
By Twins and Teaching Culinary Arts and FACS
Are you teaching about salads, dressings, and dips and want a fun project to get your students excited about the common appetizer? A Dip Challenge is a great way to excite students about cooking and working in the kitchen while learning essential
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
7th, 8th, 9th, 10th
Types:
Projects, Activities, Google Apps
$3.75
1
Digital Download ZIP (9.01 MB)
By Twins and Teaching Culinary Arts and FACS
A gourmet grilled cheese challenge is a great way to excite your culinary or FACS students about cooking and working in the kitchen! This food project includes everything you need to create a fun grilled cheese challenge with your students.What's
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
7th, 8th, 9th, 10th
Types:
Projects, Activities, Google Apps
$4.00
Digital Download ZIP (25.23 MB)
By Twins and Teaching Culinary Arts and FACS
Are you teaching your culinary arts students about menus and menu management? This lesson covers all of the basics, including menu types, and the purpose of a menu in a slideshow presentation with guided notes, questions, and more. What's Included
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Google Apps, Lesson
$5.00
Digital Download ZIP (7.39 MB)
By Twins and Teaching Culinary Arts and FACS
A cupcake challenge is a great way to excite your culinary or FACS students about baking and working in the kitchen! This food project includes everything you need to create a fun cupcake challenge with your students. You can give students box of
Subjects:
Family Consumer Sciences, Cooking, Valentine's Day
Grades:
8th, 9th, 10th, 11th
Types:
Projects, Activities, Google Apps
$4.50
Digital Download ZIP (4.10 MB)
By Twins and Teaching Culinary Arts and FACS
Are you teaching your students about alternative ways of eating including a plant-based or vegan diet? This activity has got you covered! It includes a slideshow on plant-based eating, guided notes, questions, and a create-your-own-vegan recipe
Subjects:
Career and Technical Education, Health, Family Consumer Sciences
Grades:
8th, 9th, 10th, 11th
Types:
Unit Plans, Activities, Lesson
$5.00
Digital Download ZIP (6.24 MB)
By Twins and Teaching Culinary Arts and FACS
A gourmet rice challenge is a great way to excite your middle school or intro to culinary or FACS Foods students about cooking and working in the kitchen! This food project includes everything you need to create a fun rice challenge with your
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
7th, 8th, 9th, 10th
Types:
Projects, Activities, Google Apps
$4.25
Digital Download ZIP (6.09 MB)
By Twins and Teaching Culinary Arts and FACS
A gourmet soup challenge for the big football game is a great way to excite your culinary or FACS students about cooking and working in the kitchen! This food project includes everything you need to create a fun soup challenge with your students.
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
8th, 9th, 10th, 11th
Types:
Projects, Activities, Google Apps
$4.50
Digital Download ZIP (8.40 MB)
By Twins and Teaching Culinary Arts and FACS
A gourmet brownie challenge is a great way to excite your middle school or high school culinary and foods students about baking and working in the kitchen! This food project includes everything you need to create a fun brownie challenge with your
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
7th, 8th, 9th, 10th
Types:
Projects, Activities, Google Apps
FREE
5
Digital Download PDF (1.63 MB)
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TEACHING EXPERIENCE

Teacher and curriculum designer creating Culinary, Nutrition and FCS resources. My husband (Culinary Arts Instructor) and I have been teaching for over 20 years and we are passionate about creating lessons that engage students and make life easier for teachers!

MY TEACHING STYLE

I believe in student-centered learning and the integration of effective technology.

HONORS/AWARDS/SHINING TEACHER MOMENT

Student Teacher of the Year Award Honor a Teacher recipient for 3 years

MY OWN EDUCATIONAL HISTORY

Masters Degrees in Educational Technology, Secondary Social Studies and TESOL.I have been teaching for 15 years. My husband teaches Culinary Arts and has a degree from Johnson and Wales. Together we create lessons to help make teaching more engaging and less prep!

ADDITIONAL BIOGRAPHICAL INFORMATION

We have twin boys and 3 teenage daughters. Life is full of excitement and love.