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Twins and Teaching Culinary Arts and FACS

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United States - New York - North Collins
Twins and Teaching Culinary Arts and FACS
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By Twins and Teaching Culinary Arts and FACS
Are you looking for a way to introduce your students to Native American Indigenous people's foods and their contribution to American cuisine? This Global Foods lesson includes a slide show about the history of native, indigenous foods, a fry bread
Subjects:
Native Americans, U.S. History, Family Consumer Sciences
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Cultural Activities, Google Apps
$4.00
6
Digital Download ZIP (4.35 MB)
By Twins and Teaching Culinary Arts and FACS
Are you teaching the Bering Land Bridge to your middle school social studies students and need a no-prep lesson? This PowerPoint presentation, Google Slideshow, guided notes and worksheet will help your students to understand the Bering Land Bridge
Subjects:
Social Studies - History, Ancient History, Native Americans
Grades:
7th, 8th, 9th, 10th
Types:
PowerPoint Presentations, Scaffolded Notes
CCSS:
RH.6-8.7
$3.00
6
Digital Download ZIP (2.47 MB)
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TEACHING EXPERIENCE

Teacher and curriculum designer creating Culinary, Nutrition and FCS resources. My husband (Culinary Arts Instructor) and I have been teaching for over 20 years and we are passionate about creating lessons that engage students and make life easier for teachers!

MY TEACHING STYLE

I believe in student-centered learning and the integration of effective technology.

HONORS/AWARDS/SHINING TEACHER MOMENT

Student Teacher of the Year Award Honor a Teacher recipient for 3 years

MY OWN EDUCATIONAL HISTORY

Masters Degrees in Educational Technology, Secondary Social Studies and TESOL.I have been teaching for 15 years. My husband teaches Culinary Arts and has a degree from Johnson and Wales. Together we create lessons to help make teaching more engaging and less prep!

ADDITIONAL BIOGRAPHICAL INFORMATION

We have twin boys and 3 teenage daughters. Life is full of excitement and love.