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Twins and Teaching Culinary Arts and FACS

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United States - New York - North Collins
Twins and Teaching Culinary Arts and FACS
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By Twins and Teaching Culinary Arts and FACS
This nutrition unit includes detailed, editable lesson plans, nutrition activities such as escape rooms, vitamins, and minerals WebQuests, and slideshows. It also includes assessments and a recipe for veggie wraps! Your nutrition unit will be
Subjects:
Career and Technical Education, Health, Family Consumer Sciences
Grades:
7th, 8th, 9th, 10th
Types:
Activities, Assessment, Google Apps
$18.90
1
Digital Download ZIP (66.42 MB)
By Twins and Teaching Culinary Arts and FACS
Are you looking for a self-correcting kitchen measurement for your Life Skills or Family and Consumer Science students? This 20-question drag-and-drop Easel Activity is easy to assign and will help your students understand kitchen math by
Subjects:
Life Skills, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th, Homeschool
Types:
Activities, Assessment
$3.00
1
EASEL
By Twins and Teaching Culinary Arts and FACS
This is a Google Drive of all the assessments with the Twins and Teaching Intro to Culinary Curriculum and the Culinary Mega Bundle. Each test or quiz also includes an answer key for easy grading. All of the assessments are editable. The assessments
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
8th, 9th, 10th, 11th
Types:
Assessment
$21.00
Online Resource
Google Drive™ folder
By Twins and Teaching Culinary Arts and FACS
Do you need final exam materials for your Introduction to Culinary Arts course? This resource includes everything you need to review final exam material and materials to help students prepare! This goes along with our Intro to Culinary
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Assessment, Google Apps
$8.25
Digital Download ZIP (5.31 MB)
By Twins and Teaching Culinary Arts and FACS
Plant-based recipes are increasing in popularity and what better way to teach your culinary arts or FCS students about this special diet than by playing plant-based rummy? Students play in groups to review information they have already learned about
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
7th, 8th, 9th, 10th
Types:
Activities, Assessment, Games
FREE
4
Digital Download ZIP (4.13 MB)
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TEACHING EXPERIENCE

Teacher and curriculum designer creating Culinary, Nutrition and FCS resources. My husband (Culinary Arts Instructor) and I have been teaching for over 20 years and we are passionate about creating lessons that engage students and make life easier for teachers!

MY TEACHING STYLE

I believe in student-centered learning and the integration of effective technology.

HONORS/AWARDS/SHINING TEACHER MOMENT

Student Teacher of the Year Award Honor a Teacher recipient for 3 years

MY OWN EDUCATIONAL HISTORY

Masters Degrees in Educational Technology, Secondary Social Studies and TESOL.I have been teaching for 15 years. My husband teaches Culinary Arts and has a degree from Johnson and Wales. Together we create lessons to help make teaching more engaging and less prep!

ADDITIONAL BIOGRAPHICAL INFORMATION

We have twin boys and 3 teenage daughters. Life is full of excitement and love.