134 results
Cooking resources for Microsoft Word $5-10
Life Skills Distance Learning Special Education Grocery Shopping and Recipe Unit
Special Education Life Skills Grocery Lesson↑ Check out the preview above to see examples of this unit! ↑I’ve created this unit so that I can teach the students in my Life Skills class how to make a few simple meals independently. I wanted them to have at least one breakfast recipe, one lunch recipe, one dinner recipe, and then two snacks. By breaking these recipes down to the least amount of instructions, our students will have a better chance of being able to complete the recipe on their own.
Subjects:
Grades:
Not Grade Specific
New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
Get Ready to Cook for Culinary Arts, FACS, and FCSThis resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.Editable to meet the needs of your students.⭐ Recommended ResourcesHuge Bundle: Life Skills Lessons and Activities Food Safety PowerPointKitchen Equipment L
Subjects:
Grades:
7th - 10th
Types:
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Are You Cereal? (Food Science Activity, Agriculture or FCS)
Connect food science to agriculture! Students will research nutritional information, marketing and product development in this assignment. Great for sub plans or online learning.
Grades:
5th - 12th
Types:
Open A Restaurant Project for Prostart
This activity can be used as a final culmination of several topics in Prostart, including kitchen management and costing out of recipes. Students work in groups to design a restaurant, including: its theme, sampling of the menu, costing out items from the menu, and even preparing a dish they would theoretically serve in their restaurant. It will take about 2 days for planning and a third day for recipe completion.
Grades:
9th - 12th
Types:
Thanksgiving / Christmas Dinner Multiplying With Fractions and Mixed Numbers
Students will decide what to cook for their Thanksgiving Dinner, using some of the best dishes during thanksgiving time. They will have the choice of one dish, three sides, stuffing, bread, and dessert. OVER 100 multiplying and dividing Fractions / Mixed Numbers!! Each recipe contains a certain amount of ingredients and serving size. Each student will divide each ingredient by the serving size to find they were the only one at Thanksgiving Dinner. How much ingredients would they need? Students w
Subjects:
Grades:
6th - 12th
Types:
Reading For Life: Cooking and Recipes
This teaching unit focuses on teaching both information text and independent living skills. The unit is broken down into five sections.
1. Cooking Utensils and Mixing Tools
2. Measurements
3. Cooking/Baking Recipes
4. Budgeting
Each section can be taught separately as used as a stepping stone to the next section. This unit can be taught over a few weeks or several months. In my own classroom, I taught vocabulary and recipes over a few weeks and teach the development of grocery lists, bud
Grades:
5th - 12th, Adult Education
Coloring Pages Soup / Soups / Cooking / Stew / Chowder Soup Day Foods Art
Foster creativity with this awesome soup day coloring set. This set includes 29 images. Ideas to challenge the students:-Invent a story for your image, what is happening? What happened 2 days ago? What will happen tomorrow?-Color the image in only one color (focus on light and dark).-Color half and your friend colors half.-Color half angry and color half happy.-Describe the image in writing or orally.-Add a background These are intricate illustrations intended for large 8.5” x 11” format, no w
Subjects:
Grades:
2nd - 12th
Smoothie Competition Rating Rubric
Class group smoothie competitions! This page is used to allow students to rate each groups smoothie by circling the ranking/box that they think each group's smoothie deserves. Groups first create their very own fruit smoothies using a mixture of ingredients that they choose and mixers. Next I give them little sample cups to walk around and taste a small sample of each groups smoothie. During tasting they take the rubric with them to rate each group(Each student will need several copies). I ta
Grades:
6th - 12th
Types:
Regional Foods Webquest
Many Nutrition and FACS curricula include a unit on regional foods, both across the United States and international foods. This interactive Webquest helps guides students in exploring varied cuisines across the United States.
Grades:
6th - 12th
Types:
HFN20 Grade 10 Foods Culminating Activity
This is a final culminating task for grade 10 Food and Nutrition (HFN20). The task takes approximately one week to complete and is broken down as follows:Day 1 - Task 1, 2Day 2 - Task 3, 4, Day 3 - Task 5, 6 plus group conferences (check-in prior to final cook lab)Day 4 - Cook and observeDay 5 - ReflectionThe final cooking lab can be any recipe you, or the students, want. I chose to do an egg-based meal to be cost effective and for its versatility. Students can choose how to prepare the eggs (sc
Subjects:
Grades:
10th
Types:
Canada Food Guide Project Student Booklet
Have your students fill out this booklet after you go over the Canada Food Guide Project PowerPoint Presentation!
Eating Well With Canada’s Food Guide
Objectives:
1. To become familiar with Canada’s Food Guide and Website
2. To use Canada’s Food Guide to analyze your own diet and determine how improvements might be made.
3. To use Canada’s Food Guide to construct a suitable day’s meal plan
PART 1:
Canada’s Food Guide –Website assignment
PART 2:
Food Record (diary of what you eat for 1 day
Julie & Julia (2009) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Julie & Julia" (2009) is a delightful film that intertwines two true stories, based on the lives of two women separated by time but connected by their passion for cooking. The movie follows Julie Powell (played by Amy Adams), a young woman working in a dull office job in New York City, who embarks on a year-long culinary journey. Inspired by Julia Child's cookbook "Mastering the Art of French Cooking," Julie decides to challenge herself by attempting to cook all 524 recipes in the book with
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Fad Diet vs. a Healthy Diet Project with presentation rubrics included
Great Nutrition Unit research project! The students are given a choice of 36 various "diets" to create a digital presentation using the topics of: It's creation/creator, rules, food lists by My Plate, exercise, nutritional value, cost, medically appropriate, and whether or not it is healthy for you or a "fad" to avoid. There are two rubrics included: One that lists the topics required to research in the order they must be presented and the other is a peer evaluation used on the day of their pres
Grades:
9th - 12th
Types:
Food Fact or Food Fiction? PBL Project
A project in Problem-Based Learning (PBL) style that asks the question, is it Food Fact or Food Fiction? and ends in a class presentation. Project includes project description (with a list of various food claims that students can choose to research), a day-by-day list of items for students to complete, a sign-up list to make it easy for students to sign-up for different "claims" about foods (e.g., gluten is bad for you), a worksheet for students to complete during the presentations to keep them
Subjects:
Grades:
10th - 12th
Ratatouille (2007) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Ratatouille" (2007) is an animated film by Pixar Animation Studios. The story revolves around Remy, a young rat with a keen sense of taste and smell, who aspires to become a chef despite the prejudices of his rat colony. Separated from his family, Remy finds himself in Paris and befriends Linguini, a garbage boy at a famous restaurant.Using Remy as his secret culinary guide, Linguini transforms from a kitchen novice into a talented chef. Together, they create exquisite dishes, including the sig
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Blind Taste Test Analysis Worksheet
A fun, colourful worksheet based on blind taste testing. I recommend you use similar food products, well known to your students (i.e. different cola brands, Powerade Flavours, Chocolate Flavours) - It's completely up to you!This worksheet takes students through how to discuss the features of foods and how to write an analysis of an experiment.They will learn key skills such as: describing food, comparing, contrasting, analysing, using senses. This resource can be used fort a short quick activit
Subjects:
Grades:
5th - 12th
Types:
Chef (2014) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Chef" (2014) is a heartwarming comedy-drama film written and directed by Jon Favreau, who also stars in the lead role. The movie tells the story of Carl Casper, a renowned chef in a prestigious Los Angeles restaurant. Carl's culinary creativity and passion for cooking are stifled by the restaurant's controlling owner, leading to a public altercation that goes viral on social media. Facing a career crisis, Carl decides to start anew. He travels to Miami and, with the help of his ex-wife Inez (pl
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Pies and Tarts Guided Notes
This is a guided notes packet that is designed for the pies and tarts chapter in the "Food for Today" book, 9th edition. It could also be used as a stand-alone guided notes for a lecture. Topics covered include the types of pies, mixing pastry dough, rolling pastry dough, functions of the ingredients in pastry dough, thickeners for fillings, one-crust pies, two-crust pies, blind baking a pie shell, docking pie shells, fluting a crust, the difference between tarts and pies, making a turnover, m
Grades:
9th - 12th
The Hundred Foot Journey (2014) Movie Viewing Guide:Summary/Vocab/Questions/KEY
"The Hundred-Foot Journey" is a heartwarming film released in 2014, directed by Lasse Hallström and produced by Steven Spielberg and Oprah Winfrey. The story revolves around the Kadam family, Indian immigrants led by Papa Kadam (played by Om Puri), who opens an Indian restaurant, Maison Mumbai, in the picturesque village of Saint-Antonin-Noble-Val in the south of France.Their restaurant is located just a hundred feet across the street from a Michelin-starred French restaurant, Le Saule Pleureur,
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Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Family Dinner Lab
Family and Consumer Science students take their Lab skills into their HOME Kitchens! The Family Dinner Lab assessment is used for middle school students as a final project to the class.
Subjects:
Grades:
7th - 9th
Types:
Burnt (2015) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Burnt" is a 2015 drama film directed by John Wells. The movie stars Bradley Cooper as Chef Adam Jones, a once-promising young chef whose life and career have been destroyed by drugs and erratic behavior. After hitting rock bottom, he cleans up his act and moves to London to pursue his dream of earning three Michelin stars, the highest culinary honor. Along the way, he assembles a talented team, including sous-chef Helene (Sienna Miller), as he strives for culinary excellence. The film explores
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Mindful Eating Reflection
Help students practice mindfulness while eating. This guided organizational chart helps students focus all of their senses on what they are experiencing while cooking and eating food. This is an activity that helps students identify, categorize and use vocabulary related to food. It focuses on 5 categories: what students see, hear, smell, feel and taste. It comes with a second page word bank. The word bank provides students with helpful words that they can use in describing their food with
Grades:
K - 12th
Kitchen Basics & Kitchen Safety Test (with answer key!)
This test has been designed for a grade 9/10 Food and Nutrition test in Ontario, Canada. It has 50 multiple choice questions, which give the students five possible answers to choose from (A-E). This test can be assessed according to "Knowledge/Understanding". An answer key is also included.
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Grades:
8th - 12th, Adult Education
Types:
Food Lab Package (observation checklist, rubric, planning sheet
This is a very helpful package to use with students in the Foods or Culinary classroom. Included is a description of how you can use each document in the package, a planning sheet for students to do before the lab, a manager's checklist, an observational feedback checklist for stove top and oven use labs, an assessment rubric that connects easily to checklist. The package is a Word document so you can fully edit for your needs.
Subjects:
Grades:
7th - 12th
Types:
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