32 results
Cooking resources for Microsoft Word $10 and up
Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Food Science/Cooking/Nutrition Movie Guide BUNDLEEnrich your Foods/Nutritions/Cooking Classes with these Movies/Documentaries/Films. Guides INCLUDE: SummariesVocabularyQuestions/KEYSBonus: History of Foods Lesson Outline
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Life Skills Sorting Activity/ ADL File Folder Activity
This sorting activity is a perfect way to turn regular file folder activities into meaningful ones! This book can help teach meaningful discriminations between safe vs. unsafe items, clean vs. unclean, etc. You can create this into a booklet using laminating sheets, velcro, and binder rings or add them to a binder or laminate into a file folder activity. I hope this is meaningful for your learner! Categories sorted include: - Dirty vs. Clean Dishes- Candy vs. Medicine - Meat vs. Produce - Raw vs
Subjects:
Grades:
Not Grade Specific
Types:
Culminating Assignment (HFA4C)
This assessment was created for my HFA4C (Nutrition and Health) students. Students are expected to create a cookbook that focuses on the relationship between nutrition and health (Part A). They will also need to plan and prepare a recipe within assigned cooking groups (Part B). This assessment does include a summative rubric specific to the overall curriculum expectations in the Ontario curriculum. The document is an editable Word document.
Subjects:
Grades:
12th
Types:
Nutrition and Culinary Arts 1 Recipes
There recipes are best for level 1 Nutrition and Culinary Arts classes. They are written for 50 min class periods. Skills practiced include sanitation, kitchen safety, knife safety, knife cuts, measuring techniques, measurement math, and changing yield. Basic cooking techniques include mix, fold, bake, saute, boil, simmer, blend. I have included notes on how I use these recipes in my classroom. Please use them to fit your needs!
Grades:
9th - 12th
Types:
Culinary Course Lesson Plans
This is more than a complete semester (19 weeks) of lesson plans. Each week is a full week, so you actually have extra days of lessons that you can choose from as I did not account for any days off. (For example, during the week of Thanksgiving, we have 3 days off...I still created 5 days of lessons.) There are also 2 extra weeks of lessons for creative projects (my gingerbread house and African mask projects) Plus, you also get 4 bonus lessons. I used these lessons this past year during adminis
Grades:
9th - 12th
Types:
Start A Business, Economics Course
A start to finish Economics Course, including a SMALL BUSINESS Project. From "Idea-stage" to "Start-up" to "Reflections", my course leads you through. Best of all, it is a WORD document, meaning you can tweak it to fit your needs. My email address is on the document, glad to assist!
Grades:
9th - 12th, Adult Education
Digital Portfolio Project
The outlines are written for a Baking & Pastry class, but can be so easily edited in just minutes to reflect the content of ANY class! All you have to do is change the vocab words and topics for each unit, adjust the grading criteria slightly to reflect your standards, and you have a meaningful project for the entire semester!Tired of meaningless worksheets? Teach a lab-based class but you're not sure what to have your students do during "down time"? Have your students create a digital portf
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Montessori 3 Part Card Bundle
Includes: fruits, USA landmarks, kitchen items, flowers
Grades:
PreK - 2nd
Types:
Foods 1 Graduated Skills Labs (First five labs for beginners)
This document has everything a teacher needs to guide beginning cooks in Foods 1 classes in kitchen labs. Designed to teach students to read recipes, understand steps, follow instructions, identify equipment (from photos) and carry out essential tasks like mise en place, cleaning and santizing.Recipes include:Frappuccinos, Muddy Buddies, Old Bay Cheddar Biscuits, Chocolate Chip Cookies and Rice with Gravy.The recipes are designed to build skills as students go. They also come with teacher notes
Grades:
6th - 12th, Higher Education
Types:
FCS Skills For Success Curriculum Planning
FCS Skills for Success curriculum planning. 90 days of class, 90 minute periods. Parenting, teen dilemmas, relationships, career readiness, eating on a budget, consumer skills, sewing, family financial planning, personal and interpersonal responsibility, decision making, dorm room meals, applying for a job, applying for college, home buying. etc.
Grades:
9th - 12th
1st Week of The Semester for Culinary Arts Bundle
This bundle contains over 30 files...everything you need to start the first week of the semester off right. This file includes my culinary arts handbook, a week's worth of warm-ups, cell phone contract, class fee letter, classroom procedures, lab contract, kitchen scavenger hunt, and much, much more! And all at a 20% discount!On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE
Grades:
9th - 12th
A Guide to Independent Living for young teens with special needs
complete classroom set up for living skills classrooms. Provides teacher with lists, charts, how-to guides, reproducibles for giving students with special needs chores and job-ready skills.
Subjects:
Grades:
Not Grade Specific
Microwave and More Cookbook
If you are looking for a Microwave Cookbook and worksheets this maybe for you. The recipes are step by step recipes I have used with my special education life skills students. There are worksheets that I have also used with my students. My life skills parents have also used these recipe at home. This curriculum guide is 99 pages.
Subjects:
Grades:
Not Grade Specific
Types:
Everybody Cooks: Recipe Unit by Beverly Nelson
Beverly Nelson
Goal: Students will publish a 6-10 page recipe card book or an 81/2x 11 printed recipe books. This is easily used by 3rd - 7th graders.
Objectives:
• Students will read realistic fiction books and non-fiction books about cooking and food from their own and other cultures.
• Students will discuss how the recipes are similar and different to build appreciation for all cultural food traditions.
• Students will identify the non-fiction text features found in each book.
• Students
Subjects:
Grades:
3rd - 7th
CCSS:
Chili Cook Off Fundraiser Directions
This document details how to host a relaxed chili cook off fundraiser event. It is designed to be hosted by church youth groups as an inter-generational event but can be modified for any number of uses. It contains planning and setup directions as well as a supplies list.
Subjects:
Grades:
Not Grade Specific
Types:
MasterChef Challenge Version 2
Hi there, why not start your own store?Click hereThis is a little bit about me About the resource: VERSION 2 Improved with detailed instructions:Get support from your food assistant.Be aware of the equipment in your kitchen.Only have a third of the class cookingTips for success and much more.Ready Steady CookFood for special occasions Masterchef, practical cooking task.Assessing hygiene, organisation and technique this will have your learners competing with one another to feed you yummy food the
Subjects:
Grades:
Not Grade Specific
Culinary Arts Unit Planner
This is the unit planner I use for my Culinary Arts Class. There are a ton of resources and links inside to the recipes I use. This is a great place to start if you are looking for help creating a unit for a cooking class!
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
Pilgrim/American Colonies- 2 Week Unit Gr 2-6
This Pilgrim and American Colony unit covers a full 2 weeks, includes benchmarks and standards, background history, travel, schooling, projects, NA help and influences, cooking, artwork, writing and research.
Supply list and parent letter for requested supplies included.
Unit is set up day by day with supplies listed for each day's prep and step by step instructions. FANTASTIC for new teachers or new to a grade level that teaches this unit.
Subjects:
Grades:
2nd - 6th
Types:
HORRID HENRY - COOKS A MEAL
VIDEO SESSION WORKSHEET TO REVIEW FOOD I LOVE SHOWING MY STUDENTS VIDEOS AND REAL INPUT.HORRID HENRY IS A GREAT CARTOON TO PRACTICE PLENTY OF VOCABULARY, STRUCTURES AND COMPREHENSION AS WELL AS HAVING FUN WITH THE SERIES. FOLLOW THE LINK ON YOUTUBE OR CHECK MY CHANNEL ON YOUTUBE: YESICA OBERSThttps://www.youtube.com/watch?v=AGRRVCGacTQ
Subjects:
Grades:
4th - 8th
Types:
FAM Fiefer Math Assessment Interpretation Guide School Psych Special Education
FAM Interpretation Guide
Subjects:
Grades:
Not Grade Specific
Also included in:Â FAM Fiefer Math Interpretation & Report Template Bundle School Psych SPED
Rock and Mineral Labs Four Activies for Gr 2-5
Student workbook format contains FOUR (4) recipes you can use in a "lab" setting that will help children studying Rocks and Minerals to understand (and then eat!) basic geological properties. Also included is a song that reinforces the development of 3 types of rock; can be sung in a round. This works well with the Einstein Kit "Rocks and Minerals"
Subjects:
Grades:
2nd - 5th
Types:
10 Food Exams, Food Service and Food for Special Occasions
Do you want your own store?
Apply here
Half Yearly Exam covers
- Food service and catering
- Nutrients
- Microorganisms
- Food for special occasions.
Multiple Choice, Short Answer and Extended response.
Great exam for ESL learners and easily differentiated.
Grades:
10th, Not Grade Specific
Visual Recipes for Homeschool or Special Needs
This is a compilation of visual recipes put together for a special needs classroom. It is on a word document and there are 6 different simple recipes which includes: popcorn, oatmeal, grilled cheese, easy mac, a bagel, and a bologna sandwich. Each recipe has google images and boardmaker images paired with directions above the image.
Subjects:
Grades:
7th - 12th
Strawberries Thematic Unit: From forbidden fruit to year-round delicacy
Thematic Unit lesson featuring the Strawberry plant. Covers Language Arts, Social Studies, Sciences, and Maths (via recipes).Table of contents:LESSON: THE SCIENCE OF THE STRAWBERRYSTRAWBERRY PLANT SCIENTIFIC CLASSIFICATIONThe Anatomy of a Strawberry PlantACTIVITY: STRAWBERRY PLANT WORKSHEETStrawberry Plant DiseasesStrawberry Plant PestsACTIVITY: HISTORICAL PEST CONTROLThe Nutritional Value of StrawberriesStrawberry AllergiesLESSON: THE HISTORY OF ENGLISH STRAWBERRIESRaw strawberries, a forbidden
Subjects:
Grades:
9th - 12th
Types:
NGSS:
HS-LS2-7
, HS-LS2-6
Also included in:Â Strawberry Thematic Unit Bundle
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