682 results
Cooking resources for Microsoft PowerPoint $5-10
Class Recipe Book Editable Book Template
Use this PowerPoint file to create a colorful class recipe book, illustrated with photos of the children creating those recipes. If you prefer to use Google Slides, there is a link available to that format too.There are 4 recipe page templates, and 16 photo page templates to use, and an editable cover and back cover for your book.You can add pages to your book all year long. Laminate this book and add to your class library , so children can revisit their cooking experiences. This allows them t
Subjects:
Grades:
PreK - 6th
Also included in: Recipe Book Template Bundle
Vegetable Unit for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following:
-Powerpoint- a 61 slide in depth look at vegetables
-Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint
-Worksheet- 2 page worksheet over vegetables
-Research mini project- mini research project on exotic vegetables along with peppers and mushrooms; includes guidelines and a vegetable list to use
-Recipes to use for a vegetable lab
Grades:
10th - 12th
Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes-
-Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know
-Fruit Powerpoint- a 61 slide in depth look at fruits
-Fruit Notes- a note page that goes along with the powerpoint
-Fruit Research- a quick research project on a tropical fruit
-Fruit Tasting Worksheet- I always do a fruit tasting with my students, because I find a lot of them have never tasted some f
Grades:
10th - 12th
Menu Planning Project for a Hospitality Course Includes Supporting Files
This a project for a high school hospitality course (such as principles of hospitality and tourism). When you purchase this project you are getting 4 powerpoints (explained below), project guidelines handout and menu description checklists (to hand out to students)
The project has a powerpoint that goes along with each day:
Monday- Menu Planning
Tuesday- Vegetarian
Wednesday- Accommodating Special Diets
Thursday- Menu Design & Layout
For the final day I have them finish up the menu and t
Grades:
9th - 12th
Also included in: All my Hospitality Course Files BUNDLE
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
If You Give a Moose a Muffin Unit for Special Education PRINT AND DIGITAL
If You Give a Moose a Muffin by Laura Numeroff is the focus of this literacy unit for students with autism and special learning needs. This 70+ page plus 16 google slide unit has various activities to accompany Laura Numeroff's book, If You Give a Moose a Muffin. The materials are designed to allow students with multiple levels of learning to access and engage in lessons learned through reading If You Give a Moose a Muffin. There are many opportunities for students to engage in repeated informat
Grades:
K - 2nd
Bell Ringers for Culinary Arts and Family and Consumer Science - Home Economics
Your students will enjoy these culinary arts, food-related bell ringer questions as they enter the classroom! This bundle of 2 fun and educational bell ringer activities will get your Culinary Arts or FACS students engaged as they enter the room! With over 50 "Fact or Fiction" questions on the slideshows, this resource will have your students talking about food when they walk into the room! What's Included:Slide show with 40 fact or fiction questions and answers for year-round bellringers. Slid
Grades:
8th - 11th
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Includes:Crossword Puzzle (answer key included)Bingo CardsIdentification WorksheetBONUS FREE: Baking and Pastry Word Search (answer key included)Please click below on each product for a full description. These products are a compilation of activities and worksheets to be used within a Kitchen Equipment lesson or unitCulinary Arts TEKS Alignment:(13) The student understands the use of technical knowledge and skills required to pursue careers in the restaurant food service industry, including kno
Grades:
6th - 12th
Types:
Plating & Saucing Techniques ⍭ BUNDLE (FCS, foods, culinary, hospitality)
Are you looking for a print and go bundle of activites to teach about plating food in your FCS cooking class? This grouping of items contains a slideshow, mini project, printable worksheets\notes, quiz and digital worksheet. It can be used to teach why plates coming out of high end restaurants look the way they do. It breaks down some of the tips and tricks to make a plate look great. Bundle contains:Power Point ProjectQuizPractice WorksheetsCrosswordDouble PuzzleGoogle Slides Topics:We eat
Grades:
9th - 12th
Kitchen Brigade DIGITAL BUNDLE | FCS, culinary, hospitality, home ec, foods
Are you looking to help students understand the hierarchy of the kitchen brigade in the formal french culinary system? Game - digital quiz gameCategories:French Brigade StationsFrench Brigade RolesModern Brigade StationsModern Brigade Roles. Google SlidesKitchen Jobs:Chef de CusineSous ChefChef de PartieCommisApprenticeKitchen Stations: description of duties and a pictureSaucier (Saute)Rotisseur (Roast)Poisoneire (Fish)Grillardin (Grill)EntremetierPotager (Soup)Legumier (Vegetable)Garde Mange (
Grades:
9th - 12th
Grade 8 Healthy Eating Unit (Canada's Food Guide)
This product is a Google Slides presentation with 38 slides to use as a teaching tool to addresses all curriculum content areas from the Grade 8 Healthy Eating unit, as provided by Ontario's Ministry of Education in the 2019 Health and Physical Education Curriculum. It covers topics such as: interpreting Canada's Food Guide, how to use Nutrition Facts labels to make healthy food choices, how to develop mindful eating habits and how to critically examine food marketing and fad diets. It is linked
Grades:
8th
Types:
African Masks PowerPoint Presentation
This is a beautiful PowerPoint explaining a bit of the culture of African masks. It also introduces students to a fun project in which they create their own masks. (This PowerPoint contains 11 slides.)I use this PowerPoint along with my African Mask Worksheet to introduce students to a fun creative project…designing their own masks out of a special bread dough called Pâte Morte. (This project would also be fun using construction paper, clay, wood, etc.)~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subjects:
Grades:
Not Grade Specific
Also included in: African Mask Project Bundle
Home Economics - Cooking bundle
This Home Economics - Cooking bundle includes all the essential to leading a safe, healthy, and downtime free home economics class. Included in this bundle are the links below. Thank you for your support.If you love this product, please consider leaving some feedback. It's always very much appreciated! By leaving feedback on your purchases, you can build up credits to use towards a discount on future TPT purchases.If you want to keep up to date with my sales, new resources, freebies and so much
Subjects:
Grades:
4th - 8th
Kitchen Safety Lesson PowerPoint and Notes for Culinary Arts and Foods Courses
Designed specifically for Culinary Arts and other Family and Consumer Science (FCS) Food Courses. Focuses on basic kitchen safety in the commercial kitchen, but content is relevant for Home Ec kitchen use as well. Includes info on proper attire, personal responsibility, prevention and care of common kitchen injuries, and prevention of kitchen fires. Also includes a printable kitchen safety contract for students to sign.
File Includes (PDF and Original Format for editing)
- 17 slide Powerpoint
Grades:
7th - 12th
Describing food – ESL adult power point conversation
This presentation contains a 55 slide, power point presentation with a vocabulary handout.the second-best thing to eating food, is talking about it. You can no longer come back from a holiday or talk about a weekend away with friends without being asked to describe your meals in detail.it’s not just about food – ‘Food talk’ take on many forms. When we talk about food, we share our pleasure in what we eat but we also convey our love and desire, devotion and disgust, aspirations and anxieties, ide
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Also included in: learning to describe - bundle for ESL, EFL, ELL adult conversation
Knife Skills PowerPoint with Guided Note Sheet
This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide notes.Parts of the knife include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives include chef's knife, utility knife and bread/serrated knife. Proper knife grip includes the gripping and guiding hand. Preparing stick an
Grades:
9th - 12th, Higher Education
Table Setting Bundle For The Culinary High School And FCS Classroom
Are you looking for a digital way to teach your FCS and cooking students about table setting with clear examples of plates (dinnerware) and cutlery (flatware)? This is to help your hospitality students understand how to set a table. This note, google slides, worksheet and test explains some of the whys behind where we put items on the table setting.google slidesTeach your hospitality students how to set a table. This google slides explains some of the whys behind where we put items on the table
Grades:
9th - 12th
Types:
CCSS:
Stocks, Sauces, and Soups Bundle
This bundle includes my 5 Mother Sauces chart, my mirepoix chart, my PowerPoint presentation on Stocks, Sauces, and Soups, and the PowerPoint Notes that go with it. The PowerPoint explains the ins & outs of making stocks, sauces, and soups. It also includes an assessment at the end to check for understanding. On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Edi
Grades:
9th - 12th
Grade 4 Healthy Eating Unit (Canada's Food Guide)
This Google Slides presentation covers all three expectations from the Healthy Eating strand of Ontario's Health Curriculum. It includes detailed Teacher's Notes on every slide to assist teachers in their instruction and offers multiple ideas for assignments and activities to consolidate student understanding. Suggestions are also provided for ways to bridge this unit with the Language and Math curriculum. Topics include: Micronutrients, Macronutrients, Fibre, Whole vs. Processed Food choices, e
Grades:
4th
Also included in: Grade 4 and 5 Healthy Eating Units (Canada's Food Guide)
Baking Basics Mini Unit
This mini unit includes information on the seven basic baking ingredients- Flours, Fats, Sugars, Liquids, Leavening Agents, Flavorings, and Eggs. In this resource you will find a day by day schedule, PowerPoint with ingredients, functions, and facts, an interactive foldable, hands on puzzle piece activity, recipes for teacher demonstration and labs, and student notes. The material is intended to cover five, 50 minute class periods.
Grades:
8th - 10th
Safety and Sanitation in the kitchen Escape Room
EDITABLE Escape room geared toward safety and sanitation in the kitchen! This download includes all task cards and student directions as well as a teacher guide. Font is "Chiller" that comes free with Microsoft PowerPoint or can be downloaded online for free. Note: This CANNOT BE USED as a google slide. The format only works in PowerPoint. Do not attempt to use with google slides.
Subjects:
Grades:
7th - 12th
Types:
Recipes Editable & Printable OVER 210 RECIPE Cards
These recipe cards are GREAT if you are teaching a class in cooking, culture, measuring, or sequence- or if you just like to cook! Food recipes are great for reading comprehension, technical reading and other differentiated strategies, but I find myself just loving recipes as a hobby.These are MY 200 plus recipes: crock pot recipes, easy recipes... all of my favorites. And this growing collection of recipes is editable! These cards measure 3 by 5 to fit a recipe box.I’ve tried and loved these re
Subjects:
Grades:
Not Grade Specific
Also included in: Mega Store Bundle #2
Food safety bundle with slideshow and activities
Food safety is taught within many courses and programs, including:Food StudiesFamily and Consumer ScienceCommunity cookingFood HandlingFood and beverage worker trainingLife skillsFood safety includes learning to wash hands correctly, clean up food preparation areas, prepare and store food at the correct temperature and take action to keep food areas clean and safe.What's inside?This food safety bundle contains:An editable slideshow about basic food safety skills Kitchen safety printable signs so
Subjects:
Grades:
8th - 11th, Adult Education
Showing 1-24 of 682 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands