561 results
Cooking resources for Google Apps $5-10
November Plan Thanksgiving Dinner Meal Math ELA Project Activities PBL Worksheet
BEST-SELLER: Plan a Thanksgiving Meal Math & ELA Activity is a favorite for a reason! Perfect for your upper-grades. Students will be immersed in: Math (Easily differentiate decimals or whole numbers Writing), Informational Text, Art, and Reading...ETC as they plan their very own Thanksgiving Dinner. This November Math and Language Arts can easily be adapted to 4th, 5th, 6th, Middle School, & even High School Classrooms! ***Updated to include BOTH the Digital & Printable version of t
Subjects:
Grades:
4th - 10th
La Comida Food in Spanish Speaking Countries Activity Virtual Field Trip Lesson
Do you need a food in Spanish speaking countries lesson plan? Planning on a food truck project assessment and want to introduce your students to many different foods? This virtual field trip is perfect to kick off your unit!This version of the resource includes options! There is a version of the activity in Spanish and English! There are two interactive maps included, as well as two sets of the graphic organizer and comprehension questions. Mix and match languages to suit the needs of your stude
Subjects:
Grades:
6th - 12th
Types:
Spanish & Latino Culture Foods & cuisine La comida tradicional de latino america
Let students discover that tacos, burritos, and nachos are NOT eaten in all Spanish-speaking countries! Students will research traditional foods from 4 countries and then choose a fifth country to research on their own. They will also be asked to reflect on what they consider a must-have dish from their own region.Students can complete this activity through Google Docs or it can be printed and completed by hand. Websites are in English, so this is ideal for beginning students, and also great fo
Subjects:
Grades:
6th - 12th
Types:
Knife Skills Lesson for Culinary and FACS - Knife Safety and Knife Cuts FCS
Are you looking for a way to introduce knife skills and knife cuts to your culinary arts and FACS students? These are clear, no-prep knife skills activities that will help your culinary arts students understand the basics of knife skills and knife safety! This knife skills bundle includes a knife skills presentation with questions, videos, and a drag-and-drop knife parts activity that is interactive and a great way for students to review the information!⭐ You can assign this in Google Classroom
Grades:
9th - 12th
Types:
Herbs and Spices Lesson and Activities for FACS and Culinary Arts - Prostart
Get your students excited about herbs and spices with this is no-prep Family and Consumer Science and Culinary Arts lesson and activities on herbs and spices! This culinary arts resource covers the most important information about popular herbs and spices that we use in cooking with a colorful presentation, a "what's the herb or spice" activity to check for understanding, an activity for students to inventory their cupboards, and a poster! It comes in both PPT and Google versions. What's incl
Grades:
9th - 12th
Also included in: Herbs and Spices Bundle for Culinary Arts and Family Consumer Science
Halloween Recipes, Lesson and Activity for Culinary Arts Life Skills - FCS
This is a Halloween foods lesson on Google Slides about the history of Halloween foods, types of Halloween foods, Halloween candy survey, and comprehension questions. This culinary arts and family and consumer science lesson also includes fun Halloween recipes to try as a class or for students at home! What's Included in this Halloween Foods Resource?Halloween Candy Survey- what's your classes least favorite and favorite type of Halloween candy?Reading on the history of Halloween foods including
Subjects:
Grades:
8th - 11th
Types:
Life Skills - Cooking - Measuring Cups - Recipes - Cooking - GOOGLE
| Life Skills | Math | Measuring Cups | Recipes | Cooking | Special Education | Fractions | Google | Distance Learning |Are you looking for ways to help your students practice using measuring cups to improve their cooking skills? This activity provides students with an opportunity to use real world math skills to practice both identifying and using measuring cups in a functional manner. Being able to use measuring cups correctly is an important life skill that many special education students str
Subjects:
Grades:
Not Grade Specific
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Kitchen Math Activities Bundle for FACS and Culinary Arts Life Skills
Are you looking for easy and engaging ways to teach your middle and high school family and consumer science and culinary arts students about kitchen measurement? This kitchen measurement bundle includes 2 engaging resources that will have them understand kitchen math when cooking!What's Included in this FCS Resource:Kitchen Measurement Lesson:slideshowguided notesquestionsrecipe conversion activityanswer keyKitchen Measurement Digital Escape Roomincludes 8 clues for students to move through to c
Subjects:
Grades:
7th - 10th
Types:
![Preview of Editable Food Safety & Sanitation Bundle [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Food-Safety-Sanitation-Bundle-FACS-FCS--7201026-1663159674/750f-7201026-1.jpg)
Editable Food Safety & Sanitation Bundle [FACS, FCS]
6 pages of an editable food safety and sanitation lesson sequence, 26 bright, fun slides, and one student note taking guide! This sequence thoroughly covers what I actually say to my students during this lesson, what questions I ask, and what activities I do! We cover hygiene, temperature danger zone, cross-contamination, and a few other general kitchen safety items! This resource is to be used in conjunction with the food safety and sanitation slideshow, so I highly encourage purchasing the bu
Grades:
6th - 12th
Types:
Kitchen Basics and Safety plus Kitchen Utensil BINGO Activity Worksheet & Slides
This is a download of three items, 2 lesson plans and one BINGO Activity. This download can be used digitally for students to explore Kitchen Safety and Sanitation or as lessons in class. It includes instructional slides on basic kitchen safety and Kitchen Basics. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to Sanitation, Clean, Separate, Cook and Chill★The Fight Bacteria Thermometer★A Vide
Grades:
5th - 12th
Types:
Cooking with Visual Recipes Life Skills Special Education Activities Mini Pizzas
Try out this fun and engaging cooking lesson with your life skills or special education class (suitable for in person or distance learning). This cooking activity includes everything you will need to teach an entire unit about cooking with visual recipes. Not only will your students love learning how to cook, they will also learn valuable skills such as language and communication, reading, and math. With lesson plans for previewing the lesson, visual recipes for cooking the pizzas, and evaluatin
Subjects:
Grades:
4th - 6th
Types:
Culinary Arts Bell Ringer Journal - Family Consumer Science Worksheets - FACS
Create a structure in your culinary arts class with this bell ringer journal! This is a Culinary Arts and Family and Consumer Science Bell-Ringer Journal with prompts for students to answer each day for a full semester. Each of the 90 culinary arts prompts should take students about 10 minutes and you can discuss as a class to get them thinking about food and the culinary arts. The prompts and questions do not need prior knowledge and the journal is no prep for you! Just print and go or use the
Grades:
9th - 12th
Also included in: Homeschool Custom Bundle
Food Science Lesson Sense of Taste Lesson in Google for Culinary, FCS, Prostart
Are you looking for a way to teach your students about food science and the sense of taste? This food science lesson is a senses and taste of food Google slide show with questions and guided notes on the eating experience and the 5 tastes. This resource pack is great for Food Science, Culinary Arts and FACS. This includes colorful slides with information and questions for students to answer. What's Included in this Food Science Lesson:11 page slideshow in Google all about:The way that the 5 sens
Grades:
9th - 12th
Types:
Also included in: Homeschool Custom Bundle
Procedural Text Unit | Activities, Vocabulary, Assessment | Digital + Print
{UPDATED VERSION - APRIL 2024} Have fun using mentor text and hands-on activities to scaffold your students through analyzing and writing procedural text with this COMPREHENSIVE unit! It includes reading comprehension skills, standards-based and self-grading assessments, and a writing component to engage students in critical thinking. What's included in the unit?Step-by-step lesson plansAnchor chart toppersGraphic organizer - What is procedural text?How to Make Unit Folders activity (included fo
Grades:
3rd - 6th
Types:
Culinary Arts Careers Lesson and Activities - Prostart - FCS Career Exploration
Are you looking for a lesson to introduce your culinary arts students to careers in the food industry? This is an easy-to-use lesson for Google that you can teach and assign to your middle and high school students with no prep! This culinary careers resource includes a slide show, guided notes, a matching worksheet, and a project. Students research a culinary arts career and fill in a chef hat with the information. This is in Google, PowerPoint, and print. This culinary lesson will take your stu
Grades:
8th - 11th
Types:
Also included in: Homeschool Custom Bundle
Baking Lesson and Activities for Culinary Arts - Food Science Baking - FCS FACS
Are you looking for a no-prep foods lesson on baking? This is an introduction to baking lesson for culinary arts, food science, and family and consumer science classes. Students learn about the history of baking, the function of the ingredients in baking, and more. These baking activities are an engaging way to teach students about baking fundamentals!What's included in this culinary arts baking lesson?35-page editable slideshow on:history of bakingingredients in bread makingtypes of flourtypes
Grades:
9th - 12th
Types:
Also included in: Homeschool Custom Bundle
Culinary Arts Bell Ringer Journal Bundle Digital and Print - Daily Warmup
Are you looking for a way to organize your Culinary Arts and FACS students for the entire school year? This Culinary Arts Ringer Journal includes 182 questions and prompts for the beginning of each class to get them thinking about food, cooking, kitchen and food safety, food science, culinary careers and so much more. This is a full-year bell ringer journal that can be printed and put in a folder or binder or assigned in Google Classroom. An editable version is included in this resource so you c
Grades:
8th - 11th
Culinary Arts Project and Lesson Plan on Dairy for Foods and FCS - FACS
This dairy lesson resource pack will have you planned for days! This resource is full of important information about milk, yogurt, milk alternatives, and cheeses for your Culinary Arts, Foods, Prostart, Family, and Consumer Science (FCS) classes. ⭐ It includes a slideshow, guided notes for students to follow along with, questions, a cheese project, and milk tasting cards. All of the dairy lesson resources will upload into your Google Drive for easy assigning and presenting! They also make great
Grades:
9th - 12th
Types:
Also included in: Homeschool Custom Bundle
Breakfast Foods Lesson for Culinary Arts and FACS - FCS Activities
Are you looking for a way to teach breakfast foods that is ready to go and no prep? This Prostart Culinary Arts lesson pack includes a beautiful breakfast foods slide show as well as guided notes, questions, and a recipe! This breakfast cookery lesson comes in both Google and PPT for easy assigning.What's included in this breakfast foods lesson?26-page slideshow including:History of breakfast foodsStyles of service for breakfast include continental, American, Buffet, and more.Breakfast meatsEggs
Grades:
8th - 11th
Types:
Also included in: Homeschool Custom Bundle
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
Salads and Dressings Lesson for Culinary Arts Prostart - FACS and FCS
This salads and dressings lesson pack includes everything you need for your culinary arts, Prostart, or FCS class to teach salads. This lesson comes in both Google, PowerPoint, and printable versions that make teaching and assigning it easy! It includes a slideshow to introduce the concept of salads and guided notes, questions, recipes, and more.What is included in this salads and dressings lesson:40-page slide show on salads and dressings including:elements of a saladhistory of saladtypes of sa
Grades:
10th - 12th, Higher Education
Types:
![Preview of 3-Day Brownie Bake-Off BUNDLE! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/3-Day-Brownie-Bake-Off-BUNDLE-FACS-FCS--6912357-1657546356/750f-6912357-1.jpg)
3-Day Brownie Bake-Off BUNDLE! [FACS, FCS]
This is a 3-Day Brownie Bake-Off Bundle of resources!My students LOVE this brownie baking competition and I'm always impressed with their outcomes!This is such a fun resource to help kids start thinking more deeply about recipe modification and plating and presentation! I do this 3-day lab with my foods and nutrition kids at the end of the semester as a fun wrap-up and have judges come in!After purchasing, make sure to check both your Google Drive and downloads to ensure you have all resources!T
Grades:
6th - 12th
Types:
Cooking Methods Activities - Cooking Techniques Lessons and Activities Culinary
This is a bundle of activities for teaching cooking methods to your culinary arts or family consumer science students. What's Included:Cooking methods presentationguided notesquestionsWebQuestCooking methods food lab- The Potato ProjectInteractive notebook in both print and digital versionsThis bundle is great for:ProstartCulinary ArtsCTE classesFACS Home EconomicsImportant- If you already have the Cooking Methods Unit, or the Culinary Arts Mega Bundle you already have these activities! ⭐ Did yo
Grades:
8th - 11th
Kitchen Measuring & Equivalents Escape Room - Middle/High - FACS/FCS
This fun and interactive activity is great for both middle and high school students! After learning proper basic measurements and equivalents in their FACS class they will apply those skills to escape Mr. Cookie's Make or Break Cookie Order! Students use the printed "room" documents to input their answers into the "lockbox" Google form to check themselves as they work. If they do not have the correct answer...they will be unable to make it to the next room! This activity is perfect for group wor
Grades:
6th - 12th
Types:
Showing 1-24 of 561 results
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