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Chef Dalton's Resources

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United States - Missouri - Saint Louis
Chef Dalton's Resources
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By Chef Dalton's Resources
This project was created for International Foods. Our last unit was North America (Canada, United States, and Mexico). Since most of our students are familiar with North American Foods we decided to make a project out of representing a particular
Subjects:
Career and Technical Education, Business, Family Consumer Sciences
Grades:
11th, 12th
Types:
Projects, Activities, Laboratory
$10.00
Online Resource
Google Docs™
By Chef Dalton's Resources
After the teacher provides an introduction to "trade" or "international trade" of imports and exports from an economics perspective for business: This bundle includes an activity in which students use the internet to research their home U.S. state,
Subjects:
Business, Economics
Grades:
6th, 7th, 8th, 9th, 10th, 11th, 12th
Types:
Activities
$5.00
Digital Download PDF (0.60 MB)
By Chef Dalton's Resources
A business plan project for Distance Learning based on the current COVID-19 crisis. This project is for advanced culinary arts classes and it is designed as a final. It allows you to assign this via zoom. It covers:-zoom meetings-basic business
Subjects:
Career and Technical Education, Business, Family Consumer Sciences
Grades:
11th, 12th, Higher Education, Adult Education, Homeschool, Staff
Types:
Projects, Simulations
CCSS:
RST.11-12.6, RST.11-12.7
$20.00
Online Resource
Google Docs™
By Chef Dalton's Resources
An advanced cooking techniques notes/worksheet for a Culinary Arts class. This comes with the google slides, notes/worksheet (can be used for either), and a post questionnaire worksheet. (notes and worksheet can be found on the last slide of the
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
Not Grade Specific
Types:
Lectures, Worksheets, Scaffolded Notes
$4.00
Online Resource
Google Slides™
By Chef Dalton's Resources
After the teacher provides an introduction to "trade" or "international trade" of imports and exports from an economics perspective for business. This product is designed to be paired with the "United States Regional Trade" research activity. But
Subjects:
Business, Economics
Grades:
6th, 7th, 8th, 9th, 10th, 11th, 12th
Types:
Research, Activities, Bulletin Board Ideas
FREE
Digital Download PDF (0.45 MB)
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TEACHING EXPERIENCE

Chef gone teacher. Started off as a Barista in business school then moved my way through to a chef position. Graduated with a degree in FACS and started teaching culinary arts and Housing Interior Design. Used to be a yoga instructor and taught many drum and bugle corps as well as indoor percussion lines.

MY TEACHING STYLE

Teacher centered - for introductions Student centered - for labs, assignments, experiments, projects

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

Yet to be added

ADDITIONAL BIOGRAPHICAL INFORMATION

Yet to be added