99 results
Higher education cooking resources $10 and up
Food Safety Manager Guided Notes 37 pages covers all 15 Chapters
This listing is for guided graphic notetaking sheets that go with the food manager's program. The guided graphic notes covers all 15 chapters. The notes are current to the eighth edition with the updates from the recent Food Code update (2022).Answer keys are included for every single page.When you open the zipped file, you will have the option to view the notes all together in one PDF document or you can view them separately by chapter. All of the notes are in PDF due to the formatting and us
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Food Safety & Sanitation Word Wall 121 Terms w/Definitions & Pictures +GAMES!
Who says word walls are just for elementary!?!? We all know that the national safety and sanitation certification test that our students work towards in our culinary or foods classes is just so vocabulary heavy- and knowing the terms is half the battle!This year I am taking it back to kindergarten, and each chapter I go through in the national safety and sanitation certification prep I am going to review the vocabulary and place it on our word wall.Included in this product is 121 words that go
Grades:
10th - 12th, Higher Education
Types:
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Advanced Culinary Arts High School Curriculum - Prostart 2 Lessons Activities
This is a bundle of resources for advanced culinary arts high school classes that follow the Prostart 2 standards. It includes a scope and sequence for advanced culinary arts as well as slideshows, guided notes, and activities for a high school culinary class.What's included in this high school culinary arts curriculum:Scope and Sequence Beef Lesson and activitiesPoultry Lesson and activities Seafood Lesson and activitiesPlating and Garnishing Lesson and NotesFood Sustainability Lesson and Task
Grades:
10th - 12th, Higher Education
Types:
Hospitality and Tourism Resources MEGA Bundle
Bundle of all my Hospitality & Tourism products! These are great resources for any Hospitality and Tourism, Culinary, Travel and Tourism, Foods or related courses.Please click below on each product for a full description. These products are a compilation of activities and worksheets used in Hospitality & Tourism courses, there is no particular order for their use.Regarding any movie, tv or video related products:*This product includes the worksheets to accompany the shows only, not any v
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Nutrition Resources MEGA Bundle (Lifetime Nutrition and Wellness)
Bundle of all my Nutrition bundles! These are great resources for any Lifetime Nutrition and Wellness, Health, Culinary Arts or related courses. Please click on each product to read the full descriptions. These products are a compilation of activities and worksheets used in Nutrition-related courses, there is no particular order for their use.Regarding any movie or tv episode products:*This product includes the worksheet to accompany the show only, not any videos. The show is available to watch
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
SERVSAFE DIGITAL AUTO-PILOT INTERACTIVE Notebook, 15 CHAPTER COURSEBOOK
*GOES WITH THE SERVSAFE 15 CHAPTER COURSEBOOK* UPDATED WITH KEY!!*This 145 page COMPLETELY DIGITAL SERVSAFE INTERACTIVE NOTEBOOK has OVER 30 pages of ADDED interactive activities to the workbook (listed in my store) ALL organized by chapter in this COMPLETE INTERACTIVE notebook!! Each of the 15 chapters has a thorough outline workbook plus between 1-3 fun , interactive CLICK and CREATE, DRAG and DROP, CLICK and LABEL, PUZZLES etc. to help students learn and INTERACT with the ServSafe material IN
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Ultimate Food Realistic Clip Art Bundle
The Ultimate Food Clip Art BundleGet your hands on the ultimate food clip art bundle, which contains over 200 clip art images in both color and black line. Save 10% by purchasing the whole set here! This ultimate set includes all of the following items with every food group covered:BAKERY:• bagel• baguette• bakewell tart• bread roll• caramel shortbread• croissant• cupcake• donut• gingerbread man• iced bun• loaf of bread• pretzel• sausage roll• slice of cakeDAIRY:• boiled egg• butter open and clo
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Easy Chemistry: Food Pairs Stoichiometry
Stoichiometry is a term that strikes fear in the heart of many, but has always been my favorite subject to teach. This unit simplifies a complex concept in an easy-to-understand way.Product includes:Balancing equationsMole-to-moleGram-to-gramMole-to-gramGram-to-mole Percent yield Vocabulary5 Practice ActivitiesShow What You Know ReviewCCSS and TEKS aligned.This product is a part of my growing Stoichiometry unit. Visit my store to pre-purchase the bundle at a discounted price. Product will be com
Subjects:
Grades:
7th - 12th, Higher Education
Types:
formula of food costing - Complete Food Costing Learning and Practice Bundle
Formula of food costing is a complete teaching unit on costing food. Using this fomula calculate recipe cost and how chefs work out menus and food costing restaurant style. This is a how to calculate food cost for a recipe uk and for all English speaking nationalities. A complete teaching unit on costing food. Either cost the complete recipe per portion or a menu per portion.PowerPoint to teach the conceptand PowerPoint to go through the practical aspects with the given recipes and workshee
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Fitness and Nutrition 4 Kids Part 1
The 8-week program offers numerous diversified, and fun filled activities for all the children. Our goal throughout the program is for each student to have fun, acquire skills that will enable them to establish life-long fitness and healthy eating habits. Each lesson with provide information on fitness, nutrition, and mindfulness, while giving kids the opportunity to work on respect, teamwork, sportsmanship, safety, and effort. At the end of each week there is also an At Home lesson for the ki
Subjects:
Grades:
1st - 4th, Higher Education, Adult Education, Staff
Culinary Arts Resources MEGA Bundle
Bundle of all my Culinary Arts bundles! These are great resources for any Culinary Arts, Hospitality and Tourism, Foods or related courses. Please click below on each product for a full description. These products are a compilation of activities and worksheets used in Culinary Arts courses, there is no particular order for their use.If you would like Google Doc versions CLICK HERE!Regarding any movie, tv or video related products:*This product includes the worksheets to accompany the shows only,
Grades:
7th - 12th, Higher Education, Adult Education
Types:
So You Think You Can Cook?
This Bundle includes: Kitchen Safety Part I Student NotesKitchen Safety Part I (Teacher Notes)Kitchen Safety Part II Student NotesKitchen Safety Part II Teacher NotesKitchen AbbreviationsCooking Methods/TechniquesHow to read a recipeKitchen EquipmentKitchen MathKitchen Measuring
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
SERVSAFE MANAGER AUTO-PILOT DIGITAL INTERACTIVE NOTEBOOK, 10 Chap
*GOES WITH THE SERVSAFE 7th EDITION 10 CHAPTER MANAGER BOOK* This 93 page COMPLETELY DIGITAL SERVSAFE INTERACTIVE NOTEBOOK has OVER 25 pages of ADDED interactive activities to the digital workbook (listed in my store). Students simply click and type in the highlighted areas and/or follow directions to complete the fun interactive activities that will surely deepen their knowledge! ALL organized by chapter in this COMPLETE INTERACTIVE workbook!! Each of the 10 chapters has a thorough workbook wit
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Kitchen Science: Sourdough Starter Experiment
7 Day Kitchen Science Experiment Includes:- What is sourdough? (reading/discussion lesson)- How does sourdough starter make bread rise? (reading/discussion lesson)- Make your own starter instructions - 7 days to sourdough step by step activity - Extra research questions to go along with the 7 days - Easy sourdough pancake recipe - 3 coloring pages - 1 word search puzzle - 1 crossword puzzle- 15 pages total Hope you enjoy this! Consider giving me a review! Thanks!
Subjects:
Grades:
3rd - 12th, Higher Education, Adult Education
Types:
Just the Facts: Introduction to Food Science & Food Systems
Introduction to Food Science & Systems Science is one in a series of Just the Facts (JTF) textbooks created by the National Agricultural Institute. This is a bold, new approach to textbooks. This textbook presents the essential knowledge in an open easy to use and read format. The knowledge in each the 25 units is identified by a major concept, objectives, key terms, concise topical information, exercises/activities, unit self-reviews, and QR codes for downloadable unit presentations.
Subjects:
Grades:
11th - 12th, Higher Education
Types:
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Good Eats with Alton Brown- Video Guide Bundle
This is the ultimate video guide bundle for a cooking/culinary/foods class that your students will love! Alton Brown does an amazing and entertaining job of describing the history, science, nutrition, and cooking/baking methods for various ingredients and recipes. All that fits into any basic cooking course.As a high school Family and Consumer Science Teacher, Alton Brown is a welcomed addition to each of my units in my Culinary/Foods classes. These videos are captivating for the students and te
Grades:
7th - 12th, Higher Education, Adult Education
Cooking Teacher Curriculum Set for ADULTS- Lesson Manuals, Posters, Worksheets
Our Teacher Curriculum Set is a complete kit for teaching cooking. This set is the same as our Kids Curriculum Set however we've replaced the words kids, children, etc. for those who use this same program for adult learners, special needs adult learners, or where applicable. ~Please note, anything that has a link to our website or the logo itself, will still say 'kids' but the information in the set has been updated accordingly. A few of the kids appropriate cooking tasks posters still have the
Subjects:
Grades:
Higher Education, Adult Education
Cheap Eats University E-Book *Higher Education Cook Book*
Jayline Hilson is a passionate advocate for affordable and delicious cooking. With firsthand experience navigating the challenges of college life on a budget, Jayline understands the importance of creating satisfying meals without breaking the bank. In 'Cheap Eats University', Jayline shares a collection of budget-friendly recipes tailored specifically for college students. With a focus on simplicity, affordability, and flavor, Jayline's recipes offer practical solutions for students looking to
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Grades:
Higher Education, Adult Education, Staff
Types:
Best Seller - NGSS Science of Baking Cookies
This is my most popular product! A collection of activities and lessons that will interest students and get them excited about chemistry! This lesson is formatted using the 5E's. Students begin with an anchoring phenomena that involves watching a time-lapse video of cookies getting baked. They then model the stages a cookie goes through when it's getting baked. Next, students watch a video that explains the science behind baking cookies and they answer questions on the video. Afterwards, they lo
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
NGSS:
MS-PS1-4
, MS-PS1-2
, HS-PS1-5
Food Safety and Sanitation DIGITAL Guided Notes Workbook for ServSafe Manager 10
*GOES WITH THE 10 CHAPTER SERVSAFE MANAGER BOOK, 7th EDITION*CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE MANAGER ONLINE Workbook carefully covers ALL chapters of ServSafe Manager Book 7th Edition (1-10) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 63 page product allows students to completely prepare for the Servsafe Manager
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Food Science/Cooking/Nutrition Movie Guide BUNDLEEnrich your Foods/Nutritions/Cooking Classes with these Movies/Documentaries/Films. Guides INCLUDE: SummariesVocabularyQuestions/KEYSBonus: History of Foods Lesson Outline
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Showing 1-24 of 99 results
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