304 results
Higher education cooking resources $5-10
Table Etiquette and Manners BUNDLE - Lesson, Task cards, Game, and Place Setting
Table Etiquette and Place SettingThis download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Food Images / Food Photos
Food Images / Food Photos
These photos cover a wide range of foods commonly eaten in the American culture. I took the photos myself and they can be used for commercial use. Each photo, on average is several inches tall and wide, suitable for teacher products.
Download the free sample of this pack here to review quality and size of these photos. (The photos in the free pack are not included in this bundle so be sure to download.)
Free Sample Images
What you get:
Photographs of the foll
Grades:
PreK - 12th, Higher Education
Parts and Types of Knives
Students will learn about safety with knives, identifying the parts of a knife, caring for knives and types of knives. There is a class activity with an assessment sheet, parts of a knife poster with a worksheet and half sized posters for the types of knives with an activity. This resource would work great in a family and consumer sciences culinary arts or foods class. KnivesChef KnifeUtility KnifeSlicer KnifeBoning KnifeParing KnifeTourne KnifeFilet KnifeCleaver KnifeSerrated KnifeKnife SteelCl
Grades:
9th - 12th, Higher Education
Types:
Also included in: Culinary Arts & Foods Bundle
Cooking TV Show Worksheets Bundle
These worksheets can be used for popular cooking shows like:Chopped (or Chopped Jr.)The Great Food Truck Race Beat Bobby Flay Guy's Grocery Games Top Chef Tournament of ChampionsThe questions on all worksheets are versatile in order to follow the format in almost any episode. I use these for a Principles of Hospitality and Tourism class, but can be used for any Culinary Arts course or foods unit.FREE BONUS Abbreviations and Measurements Crossword Puzzle!*This product includes the worksheets to a
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Salads and Dressings Lesson for Culinary Arts Prostart - FACS and FCS
This salads and dressings lesson pack includes everything you need for your culinary arts, Prostart, or FCS class to teach salads. This lesson comes in both Google, PowerPoint, and printable versions that make teaching and assigning it easy! It includes a slideshow to introduce the concept of salads and guided notes, questions, recipes, and more.What is included in this salads and dressings lesson:40-page slide show on salads and dressings including:elements of a saladhistory of saladtypes of sa
Grades:
10th - 12th, Higher Education
Types:
Packed Lunch / Picnic Snack Food realistic clip art
This packed lunch clip art set includes a whopping 56 files in both color and black line.
Product includes:
• baguette sandwich
• banana open and closed
• bottle of water
• carrot sticks
• carton drink
• cheese string
• cherries
• chocolate bar
• cookie
• granola bar open and closed
• grapes
• half an apple
• half a sandwich
• lunch box
• mini babybel soft cheese
• muffin
• pack of cookies
• pitta sandwich
• potato chips open and closed
• seeded bun sandwich
• strawberries
• tangerine slices
•
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Also included in: Ultimate Food Realistic Clip Art Bundle
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Kitchen Measurement Liquid/Dry Measuring Cups Spoons Culinary Math Capacity
An in-person, remote, and/or virtual learning resource packet on recipe calculations, culinary math, kitchen measurement, measuring spoons and cups, Gallon King Man, and measurement abbreviations. This resource includes Google Forms and printable documents for use with Google Classroom, Canvas, Microsoft, etc. This is a great resource for classroom, remote learning, digital learning assignments, and synchronous/asynchronous virtual learning.This set includes six (6) Google Forms (all auto-graded
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Classroom Cookbook: Cooking posters w/assessments on kitchen fundamentals.
This is a collection of posters that help your students better navigate the culinary adventures of the kitchen. There are posters that cover kitchen vocabulary, reasons to wash your hands, general kitchen safety, food safety, full scale equivalency and guide posters for cups, teaspoons, and liquid cup measurements ("full scale" meaning that you can hold a Tablespoon up to the picture on the poster and match it to the correct size). There are also posters on stove top safety, fire and knife safet
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Review Jeopardy Style (Culinary)
3 Part Jeopardy Review for ServSafe
Safety and Sanitation review.
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Culinary Arts Movie and TV Activity Bundle
These movies and/or tv episode activities work well in Culinary Arts, Hospitality & Tourism, Nutrition, Foods or related courses!*This product includes the worksheets/discussion questions to accompany the movies/shows only, not any videos. The movies/shows are available to watch on a variety of platforms. Please ensure you can view and present this in your classroom before purchase.
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Nutrition and Food Safety Bundle
This bundle includes two life skills Google Slides: Choosing to Eat Healthy and Food Safety.Choose to Eat Healthy: Great interactive resource for activities on nutrition. Students can read the question and then will drag the healthy foods either onto the plate or into the lunchbox. Includes editable pages at the end.Food Safety: Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative shee
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Describing food – ESL adult power point conversation
This presentation contains a 55 slide, power point presentation with a vocabulary handout.the second-best thing to eating food, is talking about it. You can no longer come back from a holiday or talk about a weekend away with friends without being asked to describe your meals in detail.it’s not just about food – ‘Food talk’ take on many forms. When we talk about food, we share our pleasure in what we eat but we also convey our love and desire, devotion and disgust, aspirations and anxieties, ide
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Also included in: learning to describe - bundle for ESL, EFL, ELL adult conversation
Knife Skills PowerPoint with Guided Note Sheet
This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide notes.Parts of the knife include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives include chef's knife, utility knife and bread/serrated knife. Proper knife grip includes the gripping and guiding hand. Preparing stick an
Grades:
9th - 12th, Higher Education
Kitchen Tools Spot It Game
Identifying Kitchen Tools and their uses.
Includes instructions and Different ways to play the game.
Grades:
5th - 12th, Higher Education
Types:
BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Teach your students about the following concepts using labs:1. Enzymatic Browning2. Osmosis3. Effects of Canning4. Effects of Dehydration5. Effects of Freezing Fruit6. Effects of Pickling Fruit and VegetableFeedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Mis
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
10 JUEGOS Y ACTIVIDADES DE CONVERSACIÓN Y VOCABULARIO SOBRE LA COMIDA
10 JUEGOS Y ACTIVIDADES DE CONVERSACIÓN Y VOCABULARIO SOBRE LA COMIDA10 VOCABULARY AND CONVERSATION GAMES AND ACTIVITIES ABOUT THE TOPIC FOOD Este recurso consta de un total de 29 páginas e incluye diferentes actividades para fomentar la expresión oral en torno al tema de la gastronomía, así como juegos para repasar y activar el vocabulario de la comida y la cocina. Las actividades están destinadas a estudiantes jóvenes y adultos de nivel intermedio (B1-B2 según el Marco Común Europeo de Refere
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Also included in: ACTIVIDADES Y JUEGOS CON VOCABULARIO DE COMIDA (BUNDLE)
Bakery food realistic clipart
This is a set of quality baked goods clip art in both color and black line.
Product includes:
• bagel
• baguette
• bakewell tart
• bread roll
• caramel shortbread
• croissant
• cupcake
• donut
• gingerbread man
• iced bun
• loaf of bread
• pretzel
• sausage roll
• slice of cake
• includes a bonus cookie and muffin from the Packed Lunch clip art collection!
Use these for your own teaching resources or print them off for making your own uniquely themed bulletin boards in your classroom!
Each im
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Also included in: Ultimate Food Realistic Clip Art Bundle
Mystery of Typhoid Mary
This is a fun way to learn about Typhoid Mary. It is set up as a mystery that the kids can solve. They work through eyewitness/evidence cards picking out bits of key information to come up with a solution to what happened. They will also discuss what happened to Mary and laws that should have been or have been put in place to keep this horrible tragedy from happening. It has the eyewitness/evidence cards, a "notebook" to keep track of the clues, a page for deduction, a page to answer key que
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Nutrition and Food - Text and Exercise Sheets
All living things need food to survive. It gives us energy for everything that we do. It also gives the body what it needs to repair muscles, organs and skin. Food helps us fight off dangerous diseases.
It is important to eat a wide range of food in order to stay healthy. Nutrition is the science that deals with food and how the body uses it.
Contents : 11 pages
-How the body uses food
-Nutrients
---Water
---Carbohydrates
---Fats
---Proteins
---Minerals
---Vitamins
-The right diet
-Food gui
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
3D Print Your Own Cookie Cutter
Learn to design your very own cookie cutter using Tinkercad. In this step-by-step tutorial your students (or you) will create a custom-designed 3D printable cookie cutter. Make any design you wish! A yummy way to enjoy some STEM!OverviewDo you have a 3D printer but aren't quite sure what to do with it? Are you looking for ready-to-go projects to teach your students valuable 3D design / CAD skills? Do you need creative, engaging STEM activities? Then Teach Me 3DP Tutorials were designed fo
Grades:
3rd - 12th, Higher Education
Types:
Also included in: 3D Print Your Own Fall Projects: Level 1 Bundle
AP Spanish – La Comida y la Cultura (Práctica Integral).
Looking to help your students master Spanish language skills while exploring the vibrant world of food and culture? Our Spanish Food and Culture Resource is expertly designed for AP students to develop and refine their listening, reading, writing, and speaking abilities in key AP topics. This comprehensive 20-page student document dives deep into the fascinating relationship between food and culture, arming students with essential vocabulary and empowering them to express their opinions through
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Also included in: AP Spanish Growing Bundle
BUNDLE- FCS Cooking Lab Evaluations & Assessments
Assessments made easy! Prepare for all of your FCS cooking lab assessments using this bundle.Feedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Miss H.
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Super Bowl Appetizers Recipes Levels 1 & 2
his activity includes 4 no-bake, interactive Super Bowl appetizer recipes, and worksheets. Students will read real box recipes and answer reading comprehension questions. For instance, students will need to identify the ingredients used, what kitchen appliances they will need to make the frozen food, etc. In level 1, students will choose between multiple-choice answers with image support. In level 2, students will have multiple-choice and write-in answers without image support. This interactive
Subjects:
Grades:
1st - 12th, Higher Education, Adult Education
Types:
Showing 1-24 of 304 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands