208 results
Free higher education cooking resources
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Blank Nutrition Labels
Use these blank nutrition labels to teach a Health, Science, Literacy, Social Studies, and Math lesson.
Subjects:
Grades:
K - 12th, Higher Education, Adult Education
Gummy Bears Clip Art
Gummy Bears Clip Art images are great for any teaching materials, TpT products, or classroom decoration. Enjoy these gummy bear images. Color and Black and White.Images are high resolution - you can enlarge them to full letter size page.Images are in png formats and can be layered in your teaching materials.Personal and commercial use. Please see terms of use in the download.
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Life Skills Thanksgiving Dinner Appetizer Recipe Reading & Comp Worksheet
Enjoy some festive life skills based learning this holiday season! This lesson is part of a series of lessons that include appetizers, desserts, and main courses for a full thanksgiving dinner. Students will review the varied recipes and respond to comprehension questions.For this lesson students are reviewing an entree of Candied Yams. They will be presented with the recipe, and asked a variety of comprehension questions based on the recipe. Students are provided a field for which they are a
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Also included in: Life Skills Functional Reading Ultimate GROWING BUNDLE Bundle #1
Life Skills Christmas Sugar Cookies Recipe Read & Comp Task Cards
Enjoy some festive life skills based learning this holiday season! This functional reading lesson is part of series that when completed will include printable lessons, task cards, boom cards, and digital lessons. This series will include over 20 dessert recipes in total!For this lesson students are reviewing the recipe for making Sugar Cookies! They will be presented with the recipe, and asked a variety of comprehension questions based on the recipe. Students are provided an array of three re
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Food Truck Challenge
This is an extensive group or solo project for students in culinary, business, language arts, and foreign language classes. Students creatively explore trends, develop a brand, menu, design their food truck (inside and out), cost out their food items, and give rationale for why this phenomenon is here to stay. Great for common core!
Subjects:
Grades:
6th - 11th, Higher Education, Adult Education
Types:
FREEBIE ~Food cliparts
This is a set of cliparts connected with breakfast foods and snacks. The images included in this set are;- Coffee (mug)- Egg (sunny side up)- Cupcake- French toast- Donut- Pancakes- Toast- Ice cream- Coffee (cup)- Avocado- Tea- Milk carton- Honey- Iced coffee- CandyThis set contains all of the images shown.This set contains color versions of all of the images shown.For personal use only!!This is a zip file. Before purchasing, please check that you are able to open zip files and ensure that your
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Life Skills Thanksgiving Dessert Recipe Reading & Comp Task Cards LVL 1
Enjoy some festive life skills based learning this holiday season! This lesson is part of a series of lessons that include appetizers, desserts, and main courses for a full thanksgiving dinner. Students will review the varied recipes and respond to comprehension questions.For this lesson students are reviewing the dessert recipe for Pumpkin Pie! They will be presented with the recipe, and asked a variety of comprehension questions based on the recipe. Students are provided an array of three f
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Testing Snack Labels for Encouragement
Encourage your students to do their best on the test by giving them a snack with a special message. Snack labels for bananas, smarties candy, nuts, cookies, crunch candy, bubblegum, and blow pops!These is a black and white text set and a color text set.
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
"Why We Eat" Culinary Arts Nutrition Foods Family and Consumer Sciences
The powerpoint, "Why We Eat," goes over the history of food and why we eat (relieves hunger and improves wellness).
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Kitchen Grading Rubric
This rubric is useful for both middle and high school students. Can be used for middle school cooking labs, food science labs, nutrition labs, and ProStart/Culinary Arts.
Subjects:
Grades:
6th - 12th, Higher Education
Types:
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Cakes Freebie Clipart
This set include 7 colored images and 1 black and white image.All images are in png formats so they can easily be layered in your projects and lesson materials. These images are high resolution, so they can be enlarged and will still be crisp.All clip art is created by Guilherme José Clipart. All free and paid graphics may be used for personal and commercial use. No additional licenses are required, however, please read my Terms of Use regarding how to give credit and link back to my TpT shop if
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Food Safety Workbook (goes along with ServSafe Coursebook), Chapter One
The SERVSAFE Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This free item is chapter one of a 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be sure they aren't missing anything that may b
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Cooking Recipes - Quick and Easy One Pot Meals
Easy healthy dinner recipes FREEBIE!Want 10-minute meals? Quick dinner recipes? 3 ingredient meals? 4 ingredient recipes? One pot meals? Crock pot recipes? Easy slow cooker meals? One baking sheet dinners? Print these free recipe cards to mix and match vegetable, protein, starch and flavor options to make a different easy dinner recipe every single day! Enjoy 10-minute dinners and 4 ingredient recipes using one pot, one baking sheet or one slow cooker.You may also like ;)- 60 Inspirational Quote
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Grades:
PreK - 12th, Higher Education, Adult Education, Staff
"Living in a Food Desert" Documentary Guided Questions / Food Insecurity
This documentary is 45 mins and explains the issues surrounding food insecurity and food deserts. It explains the health consequences and the systematic reasons it occurs. Interviews people in food deserts and explains solutions to food insecurity. Youtube: https://www.youtube.com/watch?v=jicYbi-8ZNU
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
FREE DIGITAL SERVSAFE MANAGER (7TH EDITION) INTERACTIVE NOTEBOOK, CHAPTER ONE!!
I am listing my ServSafe Manager (7th Edition) Interactive Notebook, Chapter One for FREE!! This goes directly with the 10 chapter, ServSafe Manager Book. This interactive workbook is a LIFESAVER for anyone teaching ServSafe Manager, especially virtually or hybrid! Works with CANVAS and other online platforms. Students will gain a deep understanding of the ServSafe Manager content after interacting with this fun digital interactive workbook! The entire ServSafe Manager Interactive Workbook is a
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Nutrition and Food - Safety and Food Preparation in the Kitchen PART 2
*NOTE - this is the second part of the product titled "Nutrition and Food - Safety and Food Preparation in the Kitchen"
In this lesson proper food storage and food handling skills are discussed. The topics covered include: food-borne illnesses, proper hand-washing and food handling, keeping safe from accidents and injuries in the kitchen, and strategies to response to emergencies.
Learning Goals for this lesson are:
1. describe proper ways for storing and cooking food
2. understanding of saf
Grades:
12th, Higher Education
Culinary Lab Evaluation Sheet
For my class, we have 6 students max per kitchen. This is a great resource to use every time, or just when you feel not everyone is pulling their weight. Great for organizing labs.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
50 Easy Recipes That Children Can Easily Make
50 Easy Recipes That Children Can Easily MakeIntroduction:Getting children involved in the kitchen is not only a fun and educational experience, but it also helps develop their culinary skills and fosters a sense of independence. Encouraging children to cook at an early age can instill healthy eating habits and boost their confidence in the kitchen. To help you get started, we have compiled a list of 50 easy recipes that children can easily make. These recipes are simple, delicious, and perfect
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Measurement Methods Lab -- Cookie Dough
This is a fantastic way to review the proper methods for measuring ingredients by volume. Each station has 1 or 2 ingredients for that each student will measure. This lab was designed so that ALL students participate and practice each measurement method. At the end, each student will produce their own personal edible cookie dough.The way it works: the teacher will set up the stations with necessary tools and ingredients. Each student will need a small mixing bowl and a spoon to stir with. Give s
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Reading a Recipe & Proper Measurement Methods Lab - Cookie Dough
Netflix Taco Chronicles: Episode 1 questions -Tacos al Pastor (English)
These questions accompany episode 1, Tacos al Pastor, in the Netflix Food Documentary series Taco Chronicles. Great for Spanish class, Hispanic Heritage Month, or cultural study of Mexican food. Documentary available here--> Netflix: Taco Chronicles (30 minutes) *NOTE: Although this is rated PG, this episode specifically (not the whole series) includes some inappropriate language and a brief discussion of alcohol at the end. Please view content and be sure this is age and content appropriate
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Introduction to Safe Food Handling Video
Watch and Learn: In this engaging video, students observe a fellow student preparing a dish while inadvertently committing a myriad of safe food handling mistakes. As they watch, their critical eye is put to the test as they're tasked with identifying and listing the 15 key errors made throughout the process. From improper hand washing techniques to cross-contamination mishaps, this educational exercise not only sharpens students' understanding of food safety principles but also empowers them to
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
La cucina italiana Italian name the foods activity
Dive into the delicious world of Italian cuisine with this engaging two-page worksheet designed to introduce students to the iconic dishes of Italy. This resource is perfect for expanding cultural knowledge and enhancing vocabulary through a fun, ‘name the food’ activity. Students will see beautiful, full-color images of various typical Italian ingredients and dishes and are tasked with writing the names of these dishes beside each image.This free worksheet is an excellent introduction for stude
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
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