20 results
Life skills laboratories for Microsoft PowerPoint
Kitchen Safety Scenarios - A Powerpoint Presentation
This is a Powerpoint presentation with:14 kitchen hazards graphically presented to generate discussion about the importance of kitchen safety. An answer key is included for these. 10 additional kitchen hazard scenes are included for more discussion. Display on your projector to help students identify what hazards are considered dangerous in a kitchen.
Subjects:
Grades:
4th - 12th
Taste and Smell: Being a Food Critic, FACS Food Lab Lesson- Family and Consumer
DescriptionThis download can be used digitally or in person for students to explore critiquing food. This lesson is a great way to teach students how to evaluate their food labs without using the words great and good. It teaches students how to go beyond yummy and gives them descriptive words with positive and negative meanings that they can use instead. Included are...★Lesson being a food critic★Video on what is a food critic★Video on bulut to have students understand differences in opinions
Subjects:
Grades:
5th - 12th
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning   Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day    Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
Lifetime Nutrition and Wellness: 7 Units (Texas TEKS)
All 7 Units are included in this bundle. Please see descriptions of each unit in my store.3, 6 weeks tests are included as well as learning plans. There are more lessons in this product than can be used in a semester. This product was developed by a Registered Dietitian.
Grades:
9th - 12th
Culinary Knife Skills UNIT BUNDLE
This unit helps you to teach and your students to practice the art of knife skills. This bundle contains all you need for the mini unit of 3-5 days, depending on your preferred time frame. You may also pick and choose different elements from the bundle to make the unit your own. All documents will include a PDF and Word version so you can edit as you need to but have the convenience of fixed formatting if desired! This unit can be used in the classroom or in a hybrid or distance model if needed.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Budget Mini Unit With Project!
In this listing you will receive a week's worth of budgeting lessons/activities (for 45-minute periods). There is also a budget project for students for which they will track their spending and income for a month's time.Included in this mini unit:A timeline for when to present what to studentsBudgeting Google slides presentation and printable guided notes for studentsBudget for a Month assignment explanation and templateSample budget worksheetBudget meals assignmentBudget meal lab
Subjects:
Grades:
9th - 12th
Also included in:Â Financial Literacy Class Bundle
Basic Ingredients of Baking Power Point/Activities/Student Notes/Key
Basic Ingredients of Baking Power Point, Types of Ingredients, Function/Purpose of Ingredients, Measuring Techniques of Ingredients, Included 27 types of flours, flours with gluten, tips for flours, leavening agents, eggs, fats/oils, sweeteners, liquids, salt, extracts/flavorings,3 Activities - Ingredients Blank Chart/key, Flour Comparison Chart/Questions, Pastry Lab Comparison & Chart/Pastry Recipe, Sweetener Comparison Chart, Student Notes Printable, 51 slides - gives lots of information o
Subjects:
Grades:
6th - 12th
How to Read Food Labels & Baked Potato Bar Lab!
This Google slides presentation is a brief explanation of how to interpret a food nutrition label and make it meaningful to an individual. Portion sizes are presented as well as analyzing a sample label and dissecting a recipe to try to determine nutrient content.An optional baked potato bar lab suggestion is included!
Subjects:
Grades:
9th - 12th
Food Preservation Jams, Jellies, Preserves, Marmalades Worksheet, Lab, Crossword
This download can be used digitally or in person for students to explore Food Preservation as it relates to Jams and Jellies. This lesson goes over food preservation, differences of Jams, Jellies, Marmalades, and Preserves as well as how to preserve the foods and prevent against food borne illnesses.Included are...★Lesson on Jams, Jellies, Marmalades, and Preserves★Video on basic ingredients in a jelly★The job of ingredients in a jelly★Botulism★Video on what Botulism is and how to prevent it.★
Subjects:
Grades:
4th - 12th, Adult Education
Lifetime Nutrition & Wellness, Unit 5 Food Management (Texas TEKS)
This is unit 5 of 7 units using Texas TEKS. This unit includes power points with graphic organizers, simple recipes, recipe planning and alteration activities and pre-printed objectives to make your administration happy. 20 days of activities included, however, one of the learning modules is covered in unit 4 as well; adjust learning plans as needed. The 2nd 6-week test is included in this unit. It will reflect information from units 3, 4, and 5. Please see my store for these products.
Subjects:
Grades:
9th - 12th
Also included in:Â Lifetime Nutrition and Wellness: 7 Units (Texas TEKS)
How to Make Pizza Dough Power Point
How make Pizza Dough Power Point, notes sheet/key, pizza dough notes, Lab Pizza Dough Recipes included: 6 Pizza Dough recipe variations, 4 Healthy Whole Wheat Pizza Dough variations, 3 Dessert Pizza recipes,
Subjects:
Grades:
6th - 12th
Muffins 101 Power Point
Muffins 101 Power Point, Student Questions and Key for Power Point, includes Muffin Method directions, basic ingredients, additions to muffin recipes, functions of ingredients, baking instructions; Word document of 17 recipes including 3 basic recipes, common problems chart, muffin size chart, and muffin baking tips
Subjects:
Grades:
6th - 12th
Beginning Culinary Food Techniques Power Point & Lab Sheets
Culinary Food Techniques Power Point which include breading, browning/searing, dicing, folding, making pan sauces, making roux, making vinaigrette, rolling out pie dough, fluting pie crust edges, segmenting citrus, & tempering; plus Food Lab Sheets - choose between 2 evaluation sheets, 2 lab plan sheets, 4 makeup lab forms, and a time work plan sheet, rotation duties sheet, market order sheet, grocery list sheet, grading lab procedures sheet for students, then safety & sanitation form sh
Subjects:
Grades:
6th - 12th
My First Car - The Algebra of Personal Finance
This real world activity will help students determine what they can afford when looking into buying their first car. Using the amortization formula, students will determine how much they can borrow as a loan. Additionally students will learn about the interest they have to pay on a loan, and will determine ways to reduce the amount of interest they will pay over the life of a loan.
Subjects:
Grades:
10th - 12th
Types:
Handwashing Bundle
Do your students need a refresher in hand washing? This resource vocabulary words, familiarization with various soaps and washing supplies, as well as a "Yes/No" smart board game. **An intro game that my students like to play is to put a bit of lotion and a sprinkle of glitter in their hands, and have them walk around the room touching surfaces, shaking hands, high-fiving, etc. to see where the glitter has traveled. Bonus if you have different colors of glitter for each student, so that a studen
Subjects:
Grades:
PreK - 3rd
Root Beer Float Visual Recipe
Use this PowerPoint to show students what ingredients and kitchen items are necessary for making a single serving of a Root Beer Float. Pictures are incorporated with directions. This lesson is appropriate for younger students or students with disabilities.
Subjects:
Grades:
Not Grade Specific
Math Lab "Dangers of Wexting While Walking"fractions, decimals, percents"
I am very pleased and excited to share my math lab on Texting While Walking. * Teachers will surely find that the lab is useful in reinforcing lessons on fractions, ratios, percents, and decimals, while at the same time, students learn safety in texting habits. *. As the lesson begins, students are presented with statistical information regarding the increase of accidental deaths and injuries from texting while walking over recent years. *. Students acquire a statistical impression
Subjects:
Grades:
6th - 10th, Higher Education, Adult Education
Types:
Vitamins
Basic about vitamins like-
- source of vitamins
- effect of vitamin on human body
-facts of vitamin
Subjects:
Grades:
Not Grade Specific
Drawstring bag sewing tutorial for high schoolers
This is a power point that has step by step instructions, pictures, and videos for a drawstring bag. This tutorial requires 2 fat quarters and works well with a large group!
Grades:
7th - 12th
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