58 results
7th grade life skills laboratory pdfs
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Lab Procedures Editable Slides | Family Consumer Sciences | FCS
This kitchen lab procedures editable slides provide a template for you to help teach your food and nutrition students the expectations and rules of the kitchen when cooking. You will get ideas for how expectations and routines that I have when we cook but will be able to customize for your specific needs. This resource also includes a BONUS alternate cooking lab assignment linked in the speaker notes of the slides!!Slides include:Lab ExpectationsHair & JewelryWashing HandsWearing GlovesKitch
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Easy Experimement: Making Recycled Paper; Boardmaker; Earth Day
This environmental science experiment is modified from the middle school environmental curriculum. It is excellent for special education students who require an alternate or modified curriculum. It is a fairly inexpensive project that the kids will love!The worksheet and experiment in combination align with Maryland State Curriculum Standards: ~Environmental Science (grade 6) : 6.B.1.c Identify and describe that ecosystems can be impacted by human activities. • Recycling • ~1.D.3.a - Given vocab
Subjects:
Grades:
2nd - 12th
Types:
Iron Jr. Chef Competition
Fun cooking competition in which groups of students compete against each other for the title of Iron Jr. Chef. Here is everything you need to use for this activity in your cooking class. Competition RulesPlanning worksheetJudges Score sheetJudges ScheduleStudent ReflectionTable Top Signs (6) with LogoCopy of Logo Editable Student Award
Subjects:
Grades:
6th - 12th
Types:
Systems of Measurement (Foods class) - Metric vs Imperial (extended version)
This is a great visual to teach the differences between metric vs imperial measurement when introducing students to baking and measuring. Students examine metric and imperial measuring spoons, dry measuring cups and wet measuring cups. This extended version allows students to practice converting metric to imperial and imperial to metric.
See the simple version at this link:
http://www.teacherspayteachers.com/Product/Systems-of-Measurement-Foods-class-Metric-vs-Imperial-1327036
Subjects:
Grades:
7th - 12th
Types:
Stress Management Lab
This assignment highlights 6 stress management techniques: 1. guided meditation 2. singing and dancing 3. Writing a kind note to someone 4. drawing/coloring 5. Journaling 6. Talking to friends I structure this activity by doing activities 1 & 2 together as a class, then 7-minute group rotations. Includes:Printable activity reflection form, introduction and conclusion Stress management lab station instructionsNecessary lab materialsStudents will learn: how to experiment with stress management
Subjects:
Grades:
6th - 8th
Types:
More Safety in the Kitchen (scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario.
There are a total of 6 scenarios provided. The scenarios
Subjects:
Grades:
4th - 12th
Types:
14 Recipes for Student Cooking Labs
Recipes for students to use during cooking labs. Recipes are all modified to be used within a 50 minute class period. Each recipe will serve a small portion of up to 6 students. Includes blank recipe template for the students to copy the recipe. Recipes included:BiscuitsFried RiceGerman PancakesSticky BunsSpaghetti GuacamoleFrench ToastMicrowave CakePumpkin Chocolate Chip CookiesTaco SaladStrawberry SmoothieChocolate PuddingMini PizzaCaramel Popcorn
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Safety & Sanitation Food Lab - Tacos
To end my unit of safety & sanitation in the kitchen, my classes make tacos as it demonstrates all of the different areas! It's usually their first lab - an often times their favorite!
Included is the recipe and student instructions step-by-step.
Subjects:
Grades:
7th - 12th
Types:
Sourdough- Explore Fermentation - Teacher Guide Included
Make a sourdough starter with your Biology class this year! Sourdough is an excellent way for students to see fermentation in action and capture wild yeasts that live all around us. It engages students in microbiology, and connects it to cooking and food preservation. Not only will your students have an opportunity to grow sourdough starter they will get to look at it under a microscope. Compare and contrast fed and unfed sourdough microbiology. Get your kids excited about fermentation!
Subjects:
Grades:
6th - 10th
Types:
NGSS:
HS-LS2-3
, HS-LS1-7
, HS-LS2-5
Instructions for Sewing a Drawstring Bag with Deep Pockets
This 8 page instruction booklet is graphically drawn to independently have your beginner sewers stitch up their own drawstring bag.
The instructions are based on using less than a metre of fabric, depending on how large your pattern for your drawstring bag will be. Pockets are deep enough to include a water bottle or two. Instructions are designed to create 2 adjacent pockets on the exterior side of the bag. Additional fabric may be needed if students choose to place similar pockets on the
Subjects:
Grades:
7th - 12th
Types:
Wage Per Hour & Lifestyle Choices - High School Economics
In a fun investigative activity, students calculate their yearly expenses for their chosen life. Students will decide where to live, what type of car to drive, fuel, utility cost, cable/internet, entertainment, etc.. By the end they will discover how much per hour a person will need to earn in order to support that life. They will make connections between the lifestyle a person can live, level of education needed to live that lifestyle.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Kitchen Science Experiments- Food Science and Science Theme Activities
More than 30 cooking related science activities that give kids cooking, science and kitchen experience. Experiments for younger and older chefs are included in the book.Plus more science activities such as5 grow your own food from scraps activities5 weather theme at home science experiments. See more Cooking and Learning Units:USA regional Cooking Activities and Geography WorksheetsCooking throughout HistoryLearning about Food FactsGrowing and Cooking Cooking with Math
Subjects:
Grades:
3rd - 7th
Types:
Dishwashing - Fill in the steps
Having trouble teaching students the proper procedure for dishwashing in a lab situation?
After teaching your students the proper procedure on dishwashing, check their understanding by providing them with this simple assignment. This is a simple drawing of 2 sinks filled with water, some soap, a dishrack and some towels. The students' task is to number each step and describe what is happening.
To teach dishwashing to your class, you can also purchase the 13 page PDF file full of visuals/dr
Subjects:
Grades:
4th - 12th
Types:
Metric Conversion Baking Lab
This activity allows students to practice metric to standard conversions while also creating a delicious chocolate chip cookie in a mug! Perfect way practice conversions, measuring and baking all in one!
Grades:
6th - 12th
Types:
Good Eats French Omelet Video Notes and Lab
Welcome to one of my favorite labs to facilitate. I love to watch students flip their French omelets because they have such pride at this technical skill. It is a simple recipe with just two ingredients but it instills great confidence.Notes correspond with an episode of Good Eats and become the recipe for the lab experience. The video, demonstration, and lab takes two short class periods or one block.The episode goes by several names and is available for purchase ($1.99) on Amazon and Youtube.T
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
One-Page Hands-On Sewing Skills Test - Clothing, Fashion or Textiles class FACS
Welcome to the perfect tool for assessing your students' sewing prowess – the One-Page Hands-On Sewing Skills Test! This comprehensive test is an excellent way to gauge your students' foundational sewing skills before embarking on their first project in the exciting world of sewing.Key Features:Thread-Free Stitching:This hands-on test focuses on mastering the art of stitching without using any thread in the sewing machine. It allows students to concentrate solely on their sewing technique.Back-o
Grades:
6th - 12th
Types:
A Student Checklist Before a Foods Lab Inspection
Frustrated with the number of unfinished tasks your students forget during a Foods Lab. Use this checklist by printing it off (one each for each kitchen unit in your lab), mounting it on thicker cardstock (optional), and then laminating it so the students can visually check off the important points of your inspection. They can use a regular dry erase marker to check off these areas before they call you over for inspection. Erase and use again for your next lab or collect as part of your asses
Subjects:
Grades:
6th - 12th
Fruit Pizza Recipe - tested and approved by students!
Tried and true recipe for Fruit Pizza. This recipe has been used by hundreds of my own Family and Consumer Science students to make this delicious dessert! A great engaging and fun recipe for students in the kitchen lab, that students talk about for months to come. Can be broken down into a 2 day lab if preferred. This recipe should be able to be completed within a 55 minute class period, from beginning to clean dishes!
Subjects:
Grades:
7th - 12th
Types:
Skillet Sausage Meal Recipe -tested and approved by students!
Tried and true recipe for Skillet Sausage Meal. This recipe has been used by hundreds of my own Family and Consumer Science students to make this delicious meal! A great engaging and fun recipe for students in the kitchen lab. Teaches sautéing while creating a meal that most end up loving! This recipe should be able to be completed within a 55 minute class period, from beginning to clean dishes!
Subjects:
Grades:
7th - 12th
Types:
M & M Sugar Cookie Recipe - tested and approved by students!
Tried and true recipe for M & M Sugar Cookies. This recipe has been used by hundreds of my own Family and Consumer Science students to make theses cookies! A great fun and engaging recipe for students in the kitchen lab. This recipe should be able to be completed within a 55 minute class period, from beginning to clean dishes!
Subjects:
Grades:
7th - 12th
Types:
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