188 results
7th grade Winter life skills laboratories
Borax Crystal Snowflake Science Activity
Having my students make Borax Crystal Snowflakes before the holidays is one of my all time favorite winter activities! With a few simple materials and a little preparation, your students will have fun learning science while they make a winter ornament that they will treasure for years to come! I still hang mine on my tree each year! This activity is best started in class and finished at home.
This Product Includes:
-Borax Crystal Snowflake Student Card (.pdf)
-Teacher Directions (.pdf)
-B
Subjects:
Grades:
5th - 9th
Types:
Christmas Science Activities and Labs
For the winter season, Christmas, or just to celebrate the cold weather :) Included in this package are science activities and printables to excite your students for the holidays and the winter season! Students will learn/engage in the following activities:-Winter Solstice (NO PREP!)-Compare Climates to the North Pole (NO PREP!)-Changing the Melting Point of Ice with Salt-How Much Liquid Water does Snow Make?-Dissolving Candy Canes in Different LiquidsGet ready for some stimulating sub-zero scie
Subjects:
Grades:
5th - 9th
Types:
Also included in: Holiday Science Bundle: Activities for Every Major Holiday
Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Resou
Grades:
6th - 12th
Types:
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Identifying Sewing Equipment
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function.
There are a total of 17 tools to identify. A
Grades:
6th - 12th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Snowflakes (using paper chromatography)
This activity uses coffee filters and water-soluble ink pens to make beautiful snowflakes to use as classroom decorations during the holidays! They can be taped up onto windows, used as binder decorations, on the tree, etc. The neat thing about these snowflakes is that students use the principles of chromatography to separate the black ink into it's many colors and learn something while having fun! I use this same activity with juniors and seniors in high school. Kids of all ages have fun w
Grades:
PreK - 12th
Types:
Don’t Get Caught Germy Handed Lab - Germ Glo Hand Washing Lab
Washing hands is always an important skill to practice, especially now! While teaching about the impact of bacteria and viruses in our world, I like to use this lab to teach the effectiveness of hand-washing. Students are always amazed at how many “germs” are still on their hands after their first quick wash. Students also are able to see all the areas where they miss in their washing so that they can be more effective when washing their hands in the future. #Lifeisbetterwithcleanhands :)This
Subjects:
Grades:
4th - 12th
Kitchen Knife Skills and Safety Blended Lesson Stations- EdPuzzle, Flipgrid.
Want to teach you students proper kitchen knife safety and skills but not ready to give the whole class a knife at the same time? Engage your students with a blended lesson model on kitchen knife safety and skills. Students will "visit" 4 "stations" (some digital, some hands-on) to learn the proper knife safety and skills before hitting the kitchen. Follows the Blended Learning Model Phase 2 (students work at their own pace and choose "stations" in any order. Stations include:Mini Lesson Station
Subjects:
Grades:
7th - 12th
Types:
Winter Science Ice Cube Melting | A Thermal Energy and Conduction Experiment
Discover thermal energy and conduction in this easy prep lab. This hands-on experiment will help students understand the science of melting. The lab is designed to be conducted in 30 minutes. A Teacher guide and student reading passage are included.Included in the Hands-On Activity Teacher Background Information, Vocabulary, Further Exploration IdeasHands-on Activity Page with Two Variables to TestThe Science of Melting Reading Passage and QuestionThermal Conduction DiagramAnswer Key Students wi
Grades:
4th - 7th
Types:
NGSS:
MS-ESS2-2
, MS-ESS2-1
Toy Analysis LAB BUNDLE : Child Development & Milestones through Play
This lesson and interactive lab teaches students the basic develiopmental milestones of childhood from birth to age 10+. Students will learn the different aspects of development (physical, emotional, social, intellectual, verbal), and will analyze different basic childhood toys to determine which age(s) they might be appropriate for based on different milestones.
Bundle Includes:
*Blank notes sheet
*Powerpoint to guide lesson
*Lab analysis sheet
*Complete lesson plan
KEY NOT INCLUDED, AS ANSW
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Holiday Candy Density Experiment! Measure & Calculate w/ a Christmas twist!
Older grades love to have fun before the holidays too! Use the crazy days before break to have students practice measuring mass, volume and density using holiday candy like candy canes, peppermints, mini chocolate candies, etc...
Check out these other density activities!
Which bubble gum has more sugar? Density Experiment Scientific Method
Density Inquiry Activity Experiment -Liquid Layers Challenge w/ simple materials
Gummy Worm Scientific Method Density Inquiry Activity Experiment
Density Mea
Grades:
5th - 8th
Types:
Kitchen Lab Procedures Editable Slides | Family Consumer Sciences | FCS
This kitchen lab procedures editable slides provide a template for you to help teach your food and nutrition students the expectations and rules of the kitchen when cooking. You will get ideas for how expectations and routines that I have when we cook but will be able to customize for your specific needs. This resource also includes a BONUS alternate cooking lab assignment linked in the speaker notes of the slides!!Slides include:Lab ExpectationsHair & JewelryWashing HandsWearing GlovesKitch
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Twelve Days of Christmas Science - Holiday Demos and Activities! (Free Poster!)
No More Boring Science presents 12 magical demonstrations for students of all grades. Inside you will find how to make silver christmas trees, huge snowflakes, festive fire, snow globes, beautiful holiday ornaments, and much more! All thanks to science!
Now including a Free Christmas Poster!
These activities have been created with the goal of making it easy for you to obtain supplies. You won't need to call up some expensive chemical supply company, most of this stuff can be found in the groce
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Kitchen Safety Scenarios - A Powerpoint Presentation
This is a Powerpoint presentation with:14 kitchen hazards graphically presented to generate discussion about the importance of kitchen safety. An answer key is included for these. 10 additional kitchen hazard scenes are included for more discussion. Display on your projector to help students identify what hazards are considered dangerous in a kitchen.
Subjects:
Grades:
4th - 12th
Penguin Race Force & Motion STEM Challenge Winter Activities (Non-Holiday)
Study force and motion with your class, and launch penguin balloon rockets! Force, motion and speed can be tricky topics for our students to fully grasp. An interactive and hands on experiment is encouraged for students to explore and understand these concepts. In this lab, students will use the scientific method to investigate the question, "what factors will affect the motion and speed of the penguins?". Students will decorate their penguins with the provided coloring sheet. They will then tap
Subjects:
Grades:
5th - 8th
Types:
Also included in: Forces and Motion Bundle | Laws of Motion Experiments | Force Task Cards
Taste and Smell: Being a Food Critic, FACS Food Lab Lesson- Family and Consumer
DescriptionThis download can be used digitally or in person for students to explore critiquing food. This lesson is a great way to teach students how to evaluate their food labs without using the words great and good. It teaches students how to go beyond yummy and gives them descriptive words with positive and negative meanings that they can use instead. Included are...★Lesson being a food critic★Video on what is a food critic★Video on bulut to have students understand differences in opinions
Subjects:
Grades:
5th - 12th
Easy Experimement: Making Recycled Paper; Boardmaker; Earth Day
This environmental science experiment is modified from the middle school environmental curriculum. It is excellent for special education students who require an alternate or modified curriculum. It is a fairly inexpensive project that the kids will love!The worksheet and experiment in combination align with Maryland State Curriculum Standards: ~Environmental Science (grade 6) : 6.B.1.c Identify and describe that ecosystems can be impacted by human activities. • Recycling • ~1.D.3.a - Given vocab
Subjects:
Grades:
2nd - 12th
Types:
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab.
This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go.
The categories for assessment are:
Prepared
Organization
Product
Clean Up
There are 3-4 criteria that fall under each category.
Subjects:
Grades:
4th - 12th
Types:
Iron Jr. Chef Competition
Fun cooking competition in which groups of students compete against each other for the title of Iron Jr. Chef. Here is everything you need to use for this activity in your cooking class. Competition RulesPlanning worksheetJudges Score sheetJudges ScheduleStudent ReflectionTable Top Signs (6) with LogoCopy of Logo Editable Student Award
Subjects:
Grades:
6th - 12th
Types:
Showing 1-24 of 188 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands