163 results
Arts & music laboratories for Microsoft Word
Identifying Sewing Equipment
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function.
There are a total of 17 tools to identify. A
Grades:
6th - 12th
Types:
Sound Waves in Instruments Lab
3 Part Discovery Lab (Part A- Wine Glasses B- Glass Bottles C- Musical Straw)
Inquiry-based approach to teaching students how different objects naturally have different frequencies (resonant frequencies).My students loved being able to "explore" sound instead of just practicing wave vocab over and over. This lab focuses on how all sounds are produced by vibrations, how high pitched sounds are caused by fast vibrations ( and vice-versa) and how high pitched sounds are represented by high freque
Subjects:
Grades:
7th - 10th
Types:
Open A Restaurant Project for Prostart
This activity can be used as a final culmination of several topics in Prostart, including kitchen management and costing out of recipes. Students work in groups to design a restaurant, including: its theme, sampling of the menu, costing out items from the menu, and even preparing a dish they would theoretically serve in their restaurant. It will take about 2 days for planning and a third day for recipe completion.
Grades:
9th - 12th
Types:
Cooking Utensils Vocabulary
Cooking Utensils Vocabulary contains a vocabulary list and definitions along with vocabulary matching and answer worksheets. If teaching Life Skills or Cooking classes, this lesson is a great complement to your lesson plan. If you're looking to delve into the world of cooking and Recipes, please check out my Reading FoLife: Cooking and Recipes lesson plan at: http://www.teacherspayteachers.com/Product/Reading-For-Life-Cooking-and-Recipes-701915
Subjects:
Grades:
5th - 9th
Types:
Microwave Marshmallow Experiment
This is a science lesson I usually use around Valentine's Day for our "Candy Science" theme. Students watch and record what they see as the 90 seconds go by. After we turn chocolate santa marshmallows into tasty Smore snacks to go with our camping theme!
Subjects:
Grades:
1st - 4th
Types:
IB Film Comparative Study Bundle + Extra Worksheet
This a bundle of all my IB Film Comparative Study lessons and mock exercise. Plus I am including an editable Worksheet to dissect the Comparative Study through its sections. To see other IB Film Assessments go to the following links:Textual AnalysisProduction Portfolio - Romance Genre FocusProduction Portfolio - Christmas Film Conventions
Grades:
12th
Types:
CCSS:
Cupcake Wars Project
Use this as a group project to really get the kids pumped! Included is the project guidelines with day by day instructions, a judge's rubric, and the project rubric worth 200 points.
Subjects:
Grades:
9th - 12th
Types:
Ornithology Student Bird Walk Observation Record
This is a 4 page booklet that I created to use with my high school Ornithology class. We take class field trip walks during our block periods. Student use binoculars and we walk to different places to look at what birds are around us.In this booklet , page one has a place for student name, date, where we walked, and weather conditions. On that page is a table of some of the more common birds that we see. On page 2 is a table with various codes. Students use these codes instead of tally mark
Subjects:
Grades:
9th - 12th
Types:
Function of ingredients in quick breads
This is a fun and quicker lab to introduce quick breads to the students. This lab will allow students to follow step-by-step directions in making pancakes (quick bread), and analyze and explore the function for each ingredient that goes into the pancake. It is always a hit in my classes!Great for both junior high/middle school and high school students.
Grades:
7th - 12th
Phone Sanitation Experiment
Are you teaching culinary classes and want to show how dirty phones are? I did so I created this activity! Using fresh bread, a phone, and a ziplock bag, and in a week you can create a nice visual of how truly unsanitary it is to have or use your phones in the kitchens. I have pictures of students' bread slices from this year to show what you could end up with.
Grades:
7th - 12th
Reading a Recipe (It's a trick :)
Tired of your students not reading their recipes for lab? This helps to teach them a lesson in how important it is to read before they start. If they don't read the directions, they will do a little extra work, which never killed anyone before.Spoiler: In the directions, they only have to answer questions two and nine, but they'll probably answer them all! bwahahaha!
Grades:
7th - 12th
Types:
Nutrition and Culinary Arts 1 Recipes
There recipes are best for level 1 Nutrition and Culinary Arts classes. They are written for 50 min class periods. Skills practiced include sanitation, kitchen safety, knife safety, knife cuts, measuring techniques, measurement math, and changing yield. Basic cooking techniques include mix, fold, bake, saute, boil, simmer, blend. I have included notes on how I use these recipes in my classroom. Please use them to fit your needs!
Grades:
9th - 12th
Types:
Chemistry lab VALENTINE Growing beautiful salt heart Crystal formation lab
If you have been searching for a lesson your students will LOVE here it is written for High School chemistry students. In this activity, students will investigate growing different salt crystals using three types to create beautiful hearts. In addition, students will review the solubility of a substanceSolution rateChemical and physical change.Students will also answer questions about this topic after reading a two-page summary.Answer key is provided written in red to make it easier to grade.T
Subjects:
Grades:
9th - 12th, Adult Education
Types:
NGSS:
HS-PS1-5
Also included in:Â High School Chemistry MEGA Bundle
Herb & Spices Extension: Cookie Lab
Do you want to mix up your herb and spices unit? Here's a fun lab that encourages students to think outside of the box for what a cookie is "supposed" to taste like. 5 different cookies with an array of herb/spice combinations. Included with purchase is extension activities like a research element and post-lab reflection questions.
Subjects:
Grades:
7th - 12th
Types:
Intro to Culinary Arts Pre-Lab Worksheet
This pre-lab worksheet can be used for any culinary or nutrition family and consumer sciences labs. This pre-lab worksheet is designed for a group of four students per kitchen and asks students to review the recipe and assign jobs before the day of the cooking lab.
Grades:
Not Grade Specific
Types:
AI Art Challenge
The primary learning objective of the "AI Art Challenge" activity is for youth to explore STEAM with art and artificial intelligence. Through this creative process, youth will gain hands-on experience in using AI tools to generate, modify, or enhance artworks. The goal is to foster artistic expression and explore the innovative possibilities AI brings to the art world. Youth will develop a deeper appreciation for the fusion of technology and creativity. They will also gain valuable insights into
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Types:
Lab: Making Butter in a Jar! At-home, hybrid, distance learning options
This is a simple lab using few household materials for a big wow factor. I teach middle school students and they were enthralled with the transition from thick liquid cream, to airy whipped cream, to solid butter and thin liquid buttermilk. I’ve also taught this lab with second and third graders, yielding the same sense of awe. Please enjoy!I’ve included lesson plans for how I would run this lesson in a non-COVID year, in a hybrid situation, and 100% remotely (both teacher-led and asynchronously
Subjects:
Grades:
Not Grade Specific
Which Ingredient is Missing?
Lab information for measuring & following recipe directions correctly. Questions/Key for baking ingredients functions, 2 sets of lab recipe sheets for which is the missing ingredient - chocolate chip bar cookies, brownie bars
Subjects:
Grades:
6th - 11th
Types:
Kitchen Lab Duties
A breakdown of kitchen duties for groups of 5. Can easily be changed for larger or smaller groups.
Subjects:
Grades:
6th - 12th
Types:
Duck Decoy Lab - Learn how to use Binoculars
I made this booklet for my high school Ornithology class. We do a field experience to allow students to start learning about how to use the binoculars and start to focus on colors, patterns, and body markings to help in species identification.In this activity, students used the binoculars to look at 4 different duck decoys across a field. Students took notes and did sketches of colors and body markings. Then students went inside, away from the decoys, and used their field guides to identify e
Subjects:
Grades:
9th - 12th
Types:
Chocolate Chip Cookie Contest
This contest is a hit with students! Rather than having all students make the exact same chocolate chip cookie, try having each group make a different cookie! Students research and evaluate recipes before deciding on their (hopefully) winning cookie recipe. Included in this lesson are objectives, rules for competition, a lab plan to help get students organized and ready for competition, and most importantly a judging rubric!This competition has been very successful in my high cshool cooking clas
Grades:
6th - 12th
Types:
Dry and Liquid Measuring Stations
Students will experience 5 stations that teach them how to measure dry and liquid ingredients, use a food scale, and read abbreviations in a recipe.TEACHER SET-UP1 Table with dry measuring cups and flour1 Table with water in pitchers and liquid measuring cups1 Table with food scales, bowls, and flour
Subjects:
Grades:
7th - 10th
Types:
STEAM curriculum
This is a supplemental curriculum for STEAM for grades 3-6. With two activities a week for nine weeks you will be amazed with what activities your students will learn. Each lesson takes as little as 45 minutes but can be made to take longer depending on the questioning, way you present the project, if you do gradual release of learning, and length of time given to do the projects.
Subjects:
Grades:
3rd - 6th
Foods 1 Graduated Skills Labs (First five labs for beginners)
This document has everything a teacher needs to guide beginning cooks in Foods 1 classes in kitchen labs. Designed to teach students to read recipes, understand steps, follow instructions, identify equipment (from photos) and carry out essential tasks like mise en place, cleaning and santizing.Recipes include:Frappuccinos, Muddy Buddies, Old Bay Cheddar Biscuits, Chocolate Chip Cookies and Rice with Gravy.The recipes are designed to build skills as students go. They also come with teacher notes
Grades:
6th - 12th, Higher Education
Types:
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