81 results
Cooking resources for Google Apps and for staff
SERVSAFE DIGITAL AUTO-PILOT INTERACTIVE Notebook, 15 CHAPTER COURSEBOOK
*GOES WITH THE SERVSAFE 15 CHAPTER COURSEBOOK* UPDATED WITH KEY!!*This 145 page COMPLETELY DIGITAL SERVSAFE INTERACTIVE NOTEBOOK has OVER 30 pages of ADDED interactive activities to the workbook (listed in my store) ALL organized by chapter in this COMPLETE INTERACTIVE notebook!! Each of the 15 chapters has a thorough outline workbook plus between 1-3 fun , interactive CLICK and CREATE, DRAG and DROP, CLICK and LABEL, PUZZLES etc. to help students learn and INTERACT with the ServSafe material IN
Grades:
6th - 12th, Higher Education, Adult Education, Staff
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
SERVSAFE MANAGER AUTO-PILOT DIGITAL INTERACTIVE NOTEBOOK, 10 Chap
*GOES WITH THE SERVSAFE 7th EDITION 10 CHAPTER MANAGER BOOK* This 93 page COMPLETELY DIGITAL SERVSAFE INTERACTIVE NOTEBOOK has OVER 25 pages of ADDED interactive activities to the digital workbook (listed in my store). Students simply click and type in the highlighted areas and/or follow directions to complete the fun interactive activities that will surely deepen their knowledge! ALL organized by chapter in this COMPLETE INTERACTIVE workbook!! Each of the 10 chapters has a thorough workbook wit
Grades:
6th - 12th, Higher Education, Adult Education, Staff
World National Day Cultural Virtual Field Trips with 37 google slides activities
37 google slides, a presentation, all about national days, food, culture, history, celebrations, national flags of the world and their meanings, colors, activities for each day, how they celebrate, what they wear, what they do, includes some history, exploring virtual locations, making art, music, poems, learn about heritages, looking into the roots of culture and traditions celebrated on this great day. From making grass skirts to playing the drums at your own pace, composing your own poems, mu
Subjects:
Grades:
3rd - 8th, Adult Education, Staff
Thanksgiving Feast Party Letter (COLOR & B&W)
This is a letter to send home to families informing them about your Thanksgiving Party! This letter allows parents to sign up for what their child will take to the class party. The letter is completely editable through google slides, so you can edit it to best fit the needs of your students! I included a B&W version, as well as a colored version. I also included blank copies for teachers that want to fill the letters out manually (great to use each year when the number of students change)Hap
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Food Safety and Sanitation DIGITAL Guided Notes Workbook for ServSafe Manager 10
*GOES WITH THE 10 CHAPTER SERVSAFE MANAGER BOOK, 7th EDITION*CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE MANAGER ONLINE Workbook carefully covers ALL chapters of ServSafe Manager Book 7th Edition (1-10) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 63 page product allows students to completely prepare for the Servsafe Manager
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in:Â BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Food and Nutrition- Safety and Sanitation Slides + Basic Nutrition
This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition. What it goes over:Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergensHygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire, slips, injuryKitchen equipment bingoTechniques and measuringAbbreviationsEquivalentsN
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Complete the Order Bundle Vocational Skill BUNDLE
Complete the order for the burger, pizza or sandwich - this no prep, no print activity is great for practicing vocational and real life job skills. It will allow students to review the ingredients, then look at each guest check and build the item to complete the correct order! This is great for distance learning, or a classroom that is using a digital model. This is a no prep vocational task- just download, assign and go!This activity includes:Complete the pizza - 30 slide with 2, 3 and 4 toppin
Subjects:
Grades:
1st - 12th, Staff
Types:
Herbs & Spices - Full Instructional Unit
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in:Â BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Digital Recipe Book, Digital Food Diary, Customized Blank Notebook Journal
Digital Recipe Book, Digital Food Diary, Customized Blank Notebook Journal, Goodnotes Android iPad Meal Planner Cookbook, Hyperlinked TabsThis digital journal is PDF files that work with any PDF annotation apps. Also, the hyperlinked tabs completely function on GoodNotes, Notability, or Noteshelf (or other apps that supported).What's Inside The Journal:- A digital recipe book that can write your favorite recipe up to 600 menus across 10 food sections- 10 Food sections (breakfast, main dishes, si
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
DIGITAL ServSafe Manager Guided Notes Coursebook workbook 15 Chapter
GOES WITH THE 15 CHAPTER SERVSAFE COURSEBOOK* CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE ONLINE Coursebook Workbook carefully covers ALL chapters (1-15) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 100 page product allows students to completely prepare for the Servsafe Manager exam, interacting with the ServSafe Coursebook t
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Street Food USA: Movie Questions for all 6 episodes in ENGLISH
Approximately 14 to 18 questions per episode documentary. 100% completely in ENGLISH. Includes Answer KeySynopsis: Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.Genre: DocumentaryNetwork: NetflixPremiere Date: Air date: Jul 26, 20221. Los Angeles, CaliforniaThe best food in Los Angeles can be found in its many communities, including carnitas simmered in love, skewers kissed by fire and hot dog
Subjects:
Grades:
1st - 12th, Higher Education, Adult Education, Staff
Food Safety and Sanitation IMPORTANT NUMBERS DIGITAL PRACTICE PUZZLES!!
Challenge your students with these fun brain teasers and puzzles that focus on the ever so important NUMBERS of a Food Safety Certification Exam! Temperatures, Receiving, Holding, Storage, Service, Cleaning and Sanitizing NUMBERS all covered in these fun and challenging puzzles!! 3 Puzzles included to cover NUMBERS in every area of Food Safety and Sanitation. This is a digital resource and can be completed and submitted completely online. KEY INCLUDED!
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Molecular Gastronomy/Modernist Food - Intro. Notes, Recipes, & Project
This bundle contains all you need for a 4-5 day unit on molecular gastronomy, including key figures and techniques. Students will be introduced to this innovative field that is pushing the boundaries and traditional concepts of food and cooking. They will leave with an understanding of important terms in this field such as Ferran Adria, El Bulli, and techniques such as spherification and algination.This bundle contains:An introductory Google Slides to introduce the concept and pique student inte
Grades:
8th - 12th, Higher Education, Adult Education, Staff
MyPlate-6 Lessons
I have created an interactive notebook that will help students learn about MyPlate and each one of the sections in more detail. You can dedicate one day for each section and also a day learning more about what MyPlate is all about. Perfect for virtual learning or direct teach. You can customize this interactive notebook based on your class. What is in included:1. What is MyPlate2. Fruit3. Vegetable4. Protein5. Carbohydrate6. Dairy
Subjects:
Grades:
4th - 12th, Adult Education, Staff
Knife Skills
I teach a Nutrition class where they learn about knife safety and we end of doing a pico de gallo lab at the end of the unit. This interactive notebook about knife safety can be worked on virtually, individually when you have a sub or as a class with direct teach. This can also be great for adult cooking classes as well as a life skills class. There are 4 sections in this notebook that I like to break into at least 4 days depending on class time. You can also change up the order and use a differ
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Also included in:Â Nutrition and Cooking 20 Lesson Unit
Personal Hygiene Google Slides Lesson (Interactive)
I'm a certified Servsafe instructor for college and high school students. I am also I doctoral student in the FCS area. I developed this lesson as a project for my FCS doctoral class project and received high remarks on it. This is perfect for any high school or an adult student pursuing a Servsafe certification.The overall objective in this lesson is for students to demonstrate practices and procedures that assure personal and workplace health and hygiene.You will get a Google Slides presentati
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Nutrients Interactive Notebook-2 Day
I have created an interactive notebook talking about the 6 essential nutrients that will take at least 2 days depending on class length. The notebook includes a Warm-up, EdPuzzle, Poster Activity and a Quiz at the very end
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Also included in:Â Nutrition and Cooking 20 Lesson Unit
Food Choice Interactive Notebook
I have created an interactive notebook that includes a Warm-up, Lecture, a Group Activity, Individual Project, Food log and Exit TicketThis is a great lesson for nutrition, life skills, and health class
Subjects:
Grades:
6th - 12th, Higher Education, Staff
Types:
Also included in:Â Nutrition and Cooking 20 Lesson Unit
Healthy Wellness Bingo
A healthy wellness Bingo board that can be used as a staff competition or individually to challenge yourself to try healthy alternatives. It could even be used in a Healthy Lifestyles class for students to complete.
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Substitutions and Modifications Google Slideshow
This slideshow explains the why, how to read a label, tips, reasons for subbing or modifying a recipes, common allergies or health conditions and what to sub out and an assignment to practice their new knowledge. This PowerPoint would be perfect for a foods and nutrition class, ProStart, culinary, health, hospitality and tourism, child development, career and technical education, family and consumer science, or home ec class.
Subjects:
Grades:
8th - 12th, Higher Education, Staff
Food Costing Sheet
Teaching students how to cost out food is valuable--but what if you just need to quickly cost out food for yet another catering job or shopping spree for a food lab? Some school districts now require teachers to itemize their costs even before stepping into the store. Who has time to gather all those numbers on an online store first? With this handy Excel file, you can quickly punch in the amount of each food item/ingredient and it will compute it for you! NEW: Google Sheets version is linked on
Grades:
7th - 12th, Higher Education, Adult Education, Staff
CCSS:
Eating Well for Mental Health
Objectives:Review foundations of nutritionDescribe benefits of adequate nutrition for brain health.Recognize nutrients identified as important to the prevention and treatment or management of depression, anxiety, and substance use disorders.Identify foods important to people receiving treatment for anxiety, depression, and substance use disorders or who are at risk for these disorders.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
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