604 results
Cooking pdfs for staff
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Cafeteria Worker Appreciation Posters
Show off your appreciation for your school cafeteria workers with colorful and vibrant posters! Printer friendly posters are also included.Included in purchase:35 poster designs with colorful clipart + printer friendly designs92 total pages in downloadPlease note this file is not editable.Check out the preview to see some of the posters!Additional licenses can be purchased at 50% off the original price.Key Words: cafeteria worker, cafeteria appreciation, school lunch hero, lunch lady appreciatio
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Staff
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Also included in: Staff Appreciation Posters Bundle
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
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PreK - 12th, Higher Education, Adult Education, Staff
Classroom Cookbook: Cooking posters w/assessments on kitchen fundamentals.
This is a collection of posters that help your students better navigate the culinary adventures of the kitchen. There are posters that cover kitchen vocabulary, reasons to wash your hands, general kitchen safety, food safety, full scale equivalency and guide posters for cups, teaspoons, and liquid cup measurements ("full scale" meaning that you can hold a Tablespoon up to the picture on the poster and match it to the correct size). There are also posters on stove top safety, fire and knife safet
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PreK - 12th, Higher Education, Adult Education, Staff
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formula of food costing - Complete Food Costing Learning and Practice Bundle
Formula of food costing is a complete teaching unit on costing food. Using this fomula calculate recipe cost and how chefs work out menus and food costing restaurant style. This is a how to calculate food cost for a recipe uk and for all English speaking nationalities. A complete teaching unit on costing food. Either cost the complete recipe per portion or a menu per portion.PowerPoint to teach the conceptand PowerPoint to go through the practical aspects with the given recipes and workshee
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7th - 12th, Higher Education, Adult Education, Staff
Culinary Arts Movie and TV Activity Bundle
These movies and/or tv episode activities work well in Culinary Arts, Hospitality & Tourism, Nutrition, Foods or related courses!*This product includes the worksheets/discussion questions to accompany the movies/shows only, not any videos. The movies/shows are available to watch on a variety of platforms. Please ensure you can view and present this in your classroom before purchase.
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Fitness and Nutrition 4 Kids Part 1
The 8-week program offers numerous diversified, and fun filled activities for all the children. Our goal throughout the program is for each student to have fun, acquire skills that will enable them to establish life-long fitness and healthy eating habits. Each lesson with provide information on fitness, nutrition, and mindfulness, while giving kids the opportunity to work on respect, teamwork, sportsmanship, safety, and effort. At the end of each week there is also an At Home lesson for the ki
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1st - 4th, Higher Education, Adult Education, Staff
How to wash your hands in simple steps | visual poster with photos
Finally you've found a clear and easy to understand poster set that demonstrates, using photographs, how to correctly wash their hands following simple steps. Please *follow my store* to get future quality products.Included in this download : 6 x colored posters (all instructions and photos are the same)Colors variations are: red, blue, green, yellow, pink, orangeAdd a poster of choice to your wash area. Great reminder! I hope this helps to educate those around you to correctly wash their hands.
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PreK - 12th, Higher Education, Adult Education, Staff
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BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Teach your students about the following concepts using labs:1. Enzymatic Browning2. Osmosis3. Effects of Canning4. Effects of Dehydration5. Effects of Freezing Fruit6. Effects of Pickling Fruit and VegetableFeedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Mis
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9th - 12th, Higher Education, Adult Education, Staff
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ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
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6th - 12th, Higher Education, Adult Education, Staff
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Visual Recipes for Special Education: Cooking Through the School Year BUNDLE
Your students will cook their way though the school year with this HUGE BUNDLE of visual recipes. Practice a broad range of cooking skills while increasing confidence in the kitchen. Your students will gain valuable independent living skills, learn helpful food-prep tips, and practice using a variety of kitchen objects and tools all school-year long. Ideal for students with Autism, disabilities or even young chefs. Keep planning easy with the SAMPLE LESSON PLANNING CALENDAR included as a bonus!
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1st - 12th, Adult Education, Staff
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100 Food & Nutrition Bellringers: Creative Writing Journal Prompts
Instructions: You will start each day with a journal prompt in your notebook. You will be given 5 minutes to write an answer and then we will discuss as a large group. This activity gives you the opportunity to use your writing skills, as well as, your creative thinking and communication skills. There are no right or wrong answers. The journal prompts give you a chance to express your thoughts and communicate with peers.Feedback: Thank you so much for visiting my store! I hope this product meets
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5th - 12th, Higher Education, Adult Education, Staff
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RECIPE CARDS Culinary Arts Cooking Class & Baking Food Home Economics Printables
Recipes have 5 Ingredients or Less = EASY Recipes for Culinary Classrooms!Perfect Lesson Activity for Home Economics, Food Prep and Elementary Classes.These recipes have proven to live up to crowd scrutiny. Recipes are super easy to make ~ and are delicious. Thus they get the Tried & True stamp of approval!Recipes that pass the TRIED & TRUE test have: - Recipes have only 5 ingredients or less. - Simple directions for children's activity. - Many common flavors that blend well.
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10th - 12th, Staff
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Taste Test Evaluation Form (Versatile: Culinary, Nutrition, Health or Business!)
Students taste a variety of food items and evaluate the taste, texture and visual appeal! After tasting each item, they will score and describe the taste, texture and visual appeal. Then, they will give each food item a total score by adding up those categories and writing an overall impression of that food item. Instructions emphasize that students should provide a written description in each box of the chart, not just a number score.This PDF worksheet has one main page with instructions, a cha
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7th - 12th, Higher Education, Adult Education, Staff
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400+ Family & Consumer Science Bellringers: Creative Writing Journal Prompts
Need an extra five minutes at the start of each FCS class? Try a creative writing bellringer!You will start each day with a journal prompt in your notebook. You will be given 5 minutes to write an answer and then we will discuss as a large group. This activity gives you the opportunity to use your writing skills, as well as, your creative thinking and communication skills. There are no right or wrong answers. The journal prompts give you a chance to express your thoughts and communicate with pee
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7th - 12th, Higher Education, Adult Education, Staff
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Cheap Eats University E-Book *Higher Education Cook Book*
Jayline Hilson is a passionate advocate for affordable and delicious cooking. With firsthand experience navigating the challenges of college life on a budget, Jayline understands the importance of creating satisfying meals without breaking the bank. In 'Cheap Eats University', Jayline shares a collection of budget-friendly recipes tailored specifically for college students. With a focus on simplicity, affordability, and flavor, Jayline's recipes offer practical solutions for students looking to
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Higher Education, Adult Education, Staff
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Home Economics - Nutrition Project - 100 Easy Lunches Anyone Can Make
Transform Lunchtime with this "100 Easy Lunches Anyone Can Make" E-Book! Searching for simple and delicious lunch ideas that even your high schoolers can master? Look no further than my comprehensive e-book, perfect for igniting a passion for cooking and promoting healthy eating habits in your family or classroom!Key Features: Empower kids with life-long cooking skills while sparking an interest in health and nutrition. Ideal for home economics or Family Consumer Sciences courses, providing pra
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PreK - 12th, Higher Education, Adult Education, Staff
Farm To Table
This book helps to explain the basic concepts of “farm to table” including: • Examples of how some foods are grown • What types of foods may be grown or produced on farms and in local communities • Food can be manufactured • Food is grown, produced and manufactured in various locations around the world • Grown locally versus imported • Benefits of “farm to table” • How to support “farm to table”
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PreK - 6th, Staff
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The Great Reset Planning Bundle | Organizing | Cleaning | Goal Setting
**Download the TPT preview to see everything you can't see in the thumbnails.**Don’t know where to start when it comes to organizing and cleaning your home?This pack includes tips on how and where to begin resetting from Organizing, Cleaning, Goal Setting, & Homeschool!Let’s Reset Binder PackThe “Reset” Pack is created to be printed and stored in your planning binder. You can also bind them according to your needs (via hole punch, spiral bound, sewing, staples, etc.)The color choice and font
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PreK - 12th, Higher Education, Adult Education, Staff
Coffee Beans Bulletin Board Letters, Numbers and Symbols, Classroom Decor
Coffee Beans Bulletin Board Letters,Numbers and Symbols, ClassroomDecorHas A to Z letters, a to z letters, 0 to 9 numbers andsymbols, !, ., <, >, :, “, ;, ”, ~, *, -, _, +, =, @, #, $, %, &,?, / and , .Each letter is on an a4 size sheet with a beautifulpattern.To print 2 or more letters on one page, please chooseprint multiple pages, option in your printer.Great for a quick bulletin board, door display andmore.
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PreK - 12th, Higher Education, Adult Education, Staff
ART OF MOROCCAN TAGINE : salad.cooking.Kitchen Clipart.Baking Clipart.
Moroccan tagine is a culinary masterpiece that hails from the rich tapestry of Moroccan cuisine. This traditional North African dish is named after the earthenware pot in which it is cooked, known as a tagine. The art of Moroccan tagine is a harmonious blend of flavors, aromas, and textures, creating a sensory experience that is nothing short of delightful.At its heart, a Moroccan tagine is a slow-cooked stew, a culinary tradition that has been passed down through generations. The process involv
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Higher Education, Adult Education, Staff
Sweet Treat Experiments Using Pop Rocks
14 Delicious recipes for celebrating July 1st, July 4th, graduation or any other day. All recipes are sweet and include adding pop rocks to them. This is optional but makes a great way to celebrate! You can use these recipes in cooking class at school, teach your kids at home how to, or at family celebrations. You can give these treats as presents or even use them as an edtible center piece. Enjoy the pop and fizz these treats give off. Happy Celebrating!! Includes a recipe for pop rocks too. S
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PreK - 12th, Higher Education, Adult Education, Staff
Complete the Order Bundle Vocational Skill BUNDLE
Complete the order for the burger, pizza or sandwich - this no prep, no print activity is great for practicing vocational and real life job skills. It will allow students to review the ingredients, then look at each guest check and build the item to complete the correct order! This is great for distance learning, or a classroom that is using a digital model. This is a no prep vocational task- just download, assign and go!This activity includes:Complete the pizza - 30 slide with 2, 3 and 4 toppin
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1st - 12th, Staff
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Air Fryer Cookbook For Beginners With Pictures-100 Dishes for 2024 with Images
Air Fryer Cookbook For Beginners With PicturesQuick & Easy Recipes With Complete Nutrition Information,100 Recipes for 2024 with 100 Color ImagesDo you have experience with an air fryer?Are you trying to find a straightforward cookbook?Are you fed up with confusing directions or recipes without color pictures?Are you concerned about nutrition information?This book answers all your doubts, and Your favourite Air Fryer Cookbook with regular recipes will be this one!The following are numerous i
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Staff
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Plant-based Diet for Beginners Booklet!
Join me on a transformative journey to health and vitality with 'Plant-based Diet for Beginners Booklet,' your ultimate companion to embracing the vibrant world of plant-based eating.Who this resource is for:Educators who want to teach people to add more plant foods Ways this resource can be used:Teachers can utilize "Plant-based Diet for Beginners Booklet: A Comprehensive Guide for Plant-Based Beginners" in various ways to enhance their educational offerings and promote healthy living among the
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9th - 12th, Higher Education, Adult Education, Staff
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