24 results
Cooking videos $10 and up
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturi
Subjects:
Grades:
5th - 12th
Types:
Also included in: Cooking Bundle - Daily Living Skills
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
5:09
Food Safety - Direct Contamination Video
Discover the critical concept of "Direct Contamination" in this concise and informative short, animated video. Learn how it occurs, why it's a food safety concern, and most importantly, how to prevent it. This video is a must-watch for anyone involved in learning food handling, from young students, professional chefs to home cooks.Video Highlights:Direct Contamination Defined: Understand what direct contamination is and why it's a central concern in food safety.Common Sources: Explore common sou
Grades:
Not Grade Specific
Also included in: Fun food safety and sanitation course
11:06
Food Safety - Cross Contamination Video
Join us on an illuminating journey into the world of food safety with our animated short video, "Cross Contamination." In this visually engaging presentation, we uncover the risks of cross-contamination in food and empower you with the knowledge to protect yourself and others. This educational video is perfect for students, food handlers, consumers, and anyone committed to maintaining a safe and healthy food environment.Video Highlights:Understanding Cross-Contamination: Explore the concept of c
Subjects:
Grades:
Not Grade Specific
Also included in: Fun food safety and sanitation course
Maple Syrup Full Workshop From 5M Ranch School
Included in this workshop is a colorful and engaging text lesson to project for your students, a link to an in depth video lesson all about making maple syrup, A to Z learning coloring pages, a quiz on key concepts, multiplication word problem Math worksheets, a writing prompt, and other activities including a griddle cakes recipe card.M5 Ranch School is the creation of entrepreneur and rancher, Mary Heffernan ofFive Marys Farms. Workshops are designed for teachers and classrooms to work at thei
Grades:
PreK - 8th
Also included in: Winter Themed Workshop Bundle From M5 Ranch School
2:48
Food Safety - The Safe Worker
In our animated video, "The Safe Worker," we delve into the crucial aspects of ensuring safety in the workplace, specifically tailored for those working in the food industry. From proper hygiene practices to food handling protocols, this informative video provides essential tips and guidelines to keep both workers and customers safe. Whether you're a student, a seasoned food industry professional or just starting your career, this video is a must-watch to ensure you're equipped with the knowled
Grades:
Not Grade Specific
Also included in: Fun food safety and sanitation course
1:59
Food Safety - Fungi Video
Embark on a fascinating journey into the world of food safety with our animated short video, "Food Safety: Fungi Unveiled." In this visually captivating presentation, we shed light on the often-overlooked threat of fungi in food, providing you with the knowledge to protect yourself and others. This educational video is perfect for students, food handlers, consumers, and anyone committed to maintaining a safe and healthy food environment.Video Highlights:Hidden Hazards: Explore the lesser-known d
Grades:
Not Grade Specific
Also included in: Fun food safety and sanitation course
4:21
Food Safety - HAACP- What is the flow of food? Video
Watch an educational journey into the world of food safety with our animated short video, "HACCP: Understanding the Flow of Food." In this visually engaging presentation, we demystify the Hazard Analysis and Critical Control Points (HACCP) system, focusing on the critical concept of the flow of food. Whether you're a student, food handler, a professional in the industry, or a concerned consumer, this video will provide invaluable insights into ensuring food safety.Video Highlights:Introduction t
Grades:
Not Grade Specific
Also included in: Fun food safety and sanitation course
4:40
Food Safety - Parasites and Viruses Video
Explore the microscopic world of food safety with our captivating animated short video, "Food Safety: Parasites and Viruses." In this visually engaging presentation, we delve into the invisible threats of parasites and viruses lurking in our food, equipping you with the knowledge to protect yourself and others. This educational video is ideal for students, food handlers, consumers, and anyone committed to maintaining a safe and healthy food environment.Video Highlights:Unseen Perils: Understand
Grades:
Not Grade Specific
Types:
Also included in: Fun food safety and sanitation course
4:28
Food Safety - Preventing Bacterial Intoxications and Infections Video
Embark on a visual journey into the world of food safety with our animated short video, "Preventing Bacterial Intoxications and Infections." In just a few minutes, you'll gain valuable insights into the dangers of bacterial contamination in food and how to safeguard yourself and others against these risks. This engaging video is suitable for students, food handlers, consumers, and anyone interested in maintaining a healthy and safe food environment.Video Highlights:Bacterial Intoxications vs. In
Grades:
Not Grade Specific
Also included in: Fun food safety and sanitation course
Knife Skills Slides + Instructional Video Bundle
Bundles the Knife Skills Slides and Instructional Video.
Grades:
9th - 12th
Butchery Full Workshop From M5 Ranch School
Butchery can be a sensitive subject and it's something that not everybody gets to see, but it's a really important step in the process of how we get our food. Butchery is an age-old practice that people have been doing since they've been eating animals.Included in this workshop is a colorful and engaging text lesson to project for your students, a link to an in depth video lesson that will transport your students all over the US to hear from different butchers in different states, A to Z learni
Grades:
PreK - 5th
Also included in: Creativity In The Kitchen Workshop Bundle From 5M Ranch School
16:15
Knife Skills Instructional Video
Video showing the following:-How to hold a knife-Knife safety-Batonnet Cut-Julienne Cut-Brunoise Cut-Large Dice-Medium Dice-Small Dice-Chiffonade-Mince-Dicing an Onion
Grades:
9th - 12th
Types:
Also included in: Knife Skills Slides + Instructional Video Bundle
Alphabet Phonics Baking Bundle A-Z
Alphabet Phonics Baking - Bundle Kit Includes: Digital Download of A-Z baking videoLetters A-Z Recipes*Seesaw Compatible* - The file size and video length has been created so each video can easily be uploaded into a Seesaw activity. An integrated phonics digital learning resource to support and deepen students phonics knowledge through real world experiences. This product can be used as a digital resource to support phonics mastery. In an online learning platform it gives the opportunity to cre
Making Meals - 2 Workbooks & 9 Videos - Daily Living Skills
The Making Meals Workbooks are part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ matu
Subjects:
Grades:
5th - 12th
Types:
Canning Full Workshop from M5 Ranch School
Included in this workshop is a colorful and engaging text lesson to project for your students, a link to a video lesson on canning, A to Z learning coloring pages, a quiz on key concepts, a crossword puzzle, cooking measurement worksheets, canning mad libs, and other worksheets.M5 Ranch School is the creation of entrepreneur and rancher, Mary Heffernan ofFive Marys Farms. Workshops are designed for teachers and classrooms to work at their own pace.
Subjects:
Grades:
PreK - 7th
Also included in: Fall Harvest Workshop Bundle From M5 Ranch School
Bread Making Full Workshop from M5 Ranch School
Bread making has been around since ancient civilizations and is one of the most common foods in the world. Included in this workshop is a colorful and engaging text lesson to project for your students, a link to an in depth video lesson that will transport your students all over the US to see how different types of people make different types of bread, A to Z learning coloring pages, a quiz on key concepts, Math and other activity worksheets, a cultural memory game template, and extend the learn
Subjects:
Grades:
PreK - 6th
Also included in: Creativity In The Kitchen Workshop Bundle From 5M Ranch School
Meals For Musicians E-Cookbook
This is an e-book for digital download. Feeding yourself and your family is one of the most important things you can do, and yet many educators are left feeling exhausted and burnout at the end of each day with little time to focus on their health and sanity. In this book, Dr. LaSaundra Booth (musician, music educator, entrepreneur, and mom to three little girls) shares everything you need to get cooking. Her meals are kid-tested and family-approved and are both healthy and flavorful! This inter
Grades:
Not Grade Specific
Types:
10:14
Health Bundle - No kitchen needed- Cooking classroom
Printable PDFs that go along with the video presentation from Chef Arlena of the Children's Culinary Institute. Reusable and downloadable. (BONUS:one link for a streaming video)5 different lessons include:Whole grainsSeeds and nutsNatural SugarsFruits Vegetable All the supply lists, tips and instructions as well as handouts, recipes, and worksheets. Chef Arlena greets your class at the beginning of each lesson and goes over the important learning points.INVITE A CHEF TO COOK WITH YOUR CLASS
Subjects:
Grades:
Not Grade Specific
Types:
25:44
E11: Sign Language - Food and Cooking Signs - Sign With Robert
This episode is great for sign language students of all levels. In Episode 11, you will learn vocabulary signs for food and cooking with an interactive guessing game in the last chapter. You will learn signs for fruits, vegetables and meals; gourmet signs such as oyster, ethnic cuisines and Kosher; and vocabulary for cooking including measuring, baking and utensils. Review how many signs you've learned and start cooking in ASL! The learning chapters are in ASL with open captions to make it acces
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Sign Language Vocabulary Bundle - Intermediate and FUN!
Introduction to Foods Class
This Power Point is an introductory for the procedures used in foods class and 85 minutes worth of my videos(links included at the end of the power point) made specifically for students on Safety and Sanitation, knife basics, and measuring dry and liquid items while making chocolate chip cookies. Links work best when copied and pasted into google.
Grades:
7th - 12th
Types:
Also included in: Intro to Foods Bundle
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