Butchery Full Workshop From M5 Ranch School

Butchery can be a sensitive subject and it's something that not everybody gets to see, but it's a really important step in the process of how we get our food. Butchery is an age-old practice that people have been doing since they've been eating animals.

Included in this workshop is a colorful and engaging text lesson to project for your students, a link to an in depth video lesson that will transport your students all over the US to hear from different butchers in different states, A to Z learning coloring pages, a decimals and fractions worksheet, identifying and learning the the different cuts of meat, and extend the learning with additional resource links and book lists.

M5 Ranch School is the creation of entrepreneur and rancher, Mary Heffernan of

Five Marys Farms. Workshops are designed for teachers and classrooms to work at their own pace.