61 results
Free cooking videos
Kitchen safety fun videos with worksheet
Worksheet assessment contains video links to make learning safety in the kitchen interesting. Worksheet made for:What not to do in the kitchen health and safety – Jamie Oliver’s Home Cooking Skills and Kitchen fire safety
Grades:
6th - 11th
Types:
Knife Safety and Skills Powerpoint
This power point includes 22 slides with links to fun and interactive YouTube clips. Let Chef Ramsay help teach your students proper and safe knife skills in the kitchen. There are small multiple choice questions included as well that reflect on the key message from the videos.
The end of the power point asks the students to create an Acronym based on the word SAFETY. The acronym is to cover key knife safety tips in the kitchen. You can have them hand this in for evaluation or you can simply us
Subjects:
Grades:
9th - 12th
A Look At Food Around the World
An easy reading time Powerpoint to look at food around the world.
Centred on Korea as it's made for Korean elementary - but you can easily adjust to your own.
See blog for more info: http://mrsbaiasclassroom.blogspot.kr/2015/02/reading-time-wonders-aka-easy-last.html
Grades:
Not Grade Specific
Nutrition and Food - Safety and Food Preparation in the Kitchen PART 2
*NOTE - this is the second part of the product titled "Nutrition and Food - Safety and Food Preparation in the Kitchen"
In this lesson proper food storage and food handling skills are discussed. The topics covered include: food-borne illnesses, proper hand-washing and food handling, keeping safe from accidents and injuries in the kitchen, and strategies to response to emergencies.
Learning Goals for this lesson are:
1. describe proper ways for storing and cooking food
2. understanding of saf
Grades:
12th, Higher Education
Food in China
Fun facts about Chinese cuisine that can be used as an intro to a lesson or a full virtual lesson.
Subjects:
Grades:
PreK - 5th, Staff
Types:
11:41
Measuring Ingredients for Recipes How-to Video
This 11 minute video teaches students the basic tools and techniques for properly and accurately measuring dry ingredients, liquid ingredients, and solid fats using standard measuring cups and spoons.
Subjects:
Grades:
6th - 9th
Types:
2:50
Knife Cutting Techniques How-To Video
This 3 minute video demonstrates cutting techniques on a raw carrot: slice, cube, mince, and julienne. Also available in my store is a cutting sheet that can be laminated for student practice after the video.
Subjects:
Grades:
7th - 10th
Types:
Culinary Cooking Methods with Rice Activity
This review the four prescribed cooking methods for rice. Students will watch the videos and answer the questions to review the textbooks method recommendations for cooking rice. I recommend reading the chapter section, doing the Interactive Notebook and then watching these videos before doing a lab of any kind.
Grades:
7th - 10th
Types:
Also included in: Culinary Basics Semester Curriculum
Bizarre Foods: Ho Chi Minh City
Cultural questions worksheet that follows along with the show Bizarre Foods: Ho Chi Minh City.
Grades:
7th - 12th
11:08
Ep 02: How to Make Cookies from Scratch
Here is a balance literacy episode that super yummy and engaging
Subjects:
Grades:
PreK - K
2:30
Free Website for Life Skills Cooking | Accessible Chef for Special Education
In this video, we will be discussing why special education teachers should use Accessible Chef, a free website that provides easy-to-follow recipes for individuals with various abilities, including those with special needs. By using this website, special education teachers can teach their students important life skills, such as cooking and following recipes. Accessible Chef's recipes are easy to follow, with pictures provided for each step, making it easy for individuals with special needs to c
Subjects:
Grades:
Adult Education, Staff
How to Draw and Paint Maple Syrup!
Draw and Paint Maple Syrup with me! The downloadable file simply shows some words, for the full project you will need to check out my YouTube channel at the link below!https://www.youtube.com/channel/UCH6_rul4v47f-0p2Vh7nirAYou can also subscribe to my e-mail list at the following link to see updates on my videos, clothing line, and other art!kristenmckain.wordpress.com/
Subjects:
Grades:
Not Grade Specific
Types:
3:48
Measuring Equipment Differences and Uses
This video will talk through scales, liquid measuring cups, dry measuring cups, and measuring spoons. It will talk about their various uses and visually show why it is important to use the correct item for the job. There is also a guided notes page available for this video.
Grades:
9th - 12th
Kraft Mac and Cheese Stove Top Step by Step Procedure Card w QR access to Video
Outside the Box Ms G is an educational curriculum that provides step by step procedure instructions with QR codes linking you to step by step videos covering all aspects of Life Skills. This card-video combination is intended to reach those Life Skills and SPED students who do not fit into the traditional box for learning, Those who are sometimes thought to be cognitively low have been able to participate and activities and learn with this method. Although this was traditionally designed for tho
Subjects:
Grades:
Not Grade Specific
Types:
1:33
Proper Handwashing How-To Video
This one and a half minute video demonstrates the proper way to wash your hands for good sanitation and to avoid contamination. Great information for a cooking or health class, or pretty much everyone!!
Subjects:
Grades:
Not Grade Specific
Types:
14:03
Homemade Pizza Cooking How-To Video
This 14 minute video demonstrates the process of making completely homemade pizza from scratch, including homemade yeast dough crust and quick and easy homemade sauce. My middle school students enjoy this cooking lab over two days; creating the dough on day one, refrigerating it overnight, then making, baking, and eating the pizza on day two. It has become a highlight of the semester! Written recipe is available in my store, and more of my cooking videos are available on my YouTube channel, Ch
Subjects:
Grades:
7th - 10th
Types:
French Bread Pepperoni Pizza-Step by Step Procedure Card w QR access to Video
Outside the Box Ms G is an educational curriculum that provides step by step procedure instructions with QR codes linking you to step by step videos covering all aspects of Life Skills. This card-video combination is intended to reach those Life Skills and SPED students who do not fit into the traditional box for learning, Those who are sometimes thought to be cognitively low have been able to participate and activities and learn with this method. Although this was traditionally designed for tho
Subjects:
Grades:
Not Grade Specific
Types:
Modern Marvels: Breakfast Tech
Modern Marvels: Breakfast Tech is a viewing guide for the named film from the History Channel's Modern Marvels Series, season 13, episode 40 (2006). There are 30 questions and an answer key.
Subjects:
Grades:
9th - 12th
Types:
7:44
Breakfast Burrito Cooking How-To Video
This 7 minute video demonstrates the process for making a breakfast burrito: scrambled eggs with sauteed green onion, shredded cheese, and picante sauce wrapped in a tortilla. This is a great portable breakfast idea that can be made ahead and microwaved. Very quick and easy. Great for a cooking lab, lesson on the importance of breakfast, or fun activity. Written directions are also available in my store, and more videos like this are available on my YouTube channel, Chris's Kitchen Classroo
Subjects:
Grades:
7th - 10th
Types:
How to Draw and Paint Lemonade!
Draw and Paint a glass of lemonade! The downloadable file simply shows some words, for the full project you will need to check out my YouTube channel at the link below!https://www.youtube.com/c/kmstudiokidsYou can also subscribe to my e-mail list at the following link to see updates on my videos, clothing line, and other art!kristenmckain.wordpress.com/
Subjects:
Grades:
Not Grade Specific
Types:
11:03
Let's Draw Raining Tacos!
Easy to follow directions, using right brain drawing techniques, showing how to draw Raining Tacos.Visit my You Tube Channel: Patty Fernandez Artist for over 500 FREE videos that integrates the Visual Arts with other content areas you teach in a school day.Share my You Tube Channel: Patty Fernandez Artistwith your friends, school, and District. AND for sure Become a Subscriber!
Subjects:
Grades:
Not Grade Specific
4:26
What's in the Teacher's Curriculum Set
I go over the materials included in our Cooking Teacher's Curriculum Set
Subjects:
Grades:
1st - 8th
7:30
French Toasted Peanut Butter and Jelly Sandwich Cooking How-To Video
This 7 minute video demonstrates all the steps needed to make a peanut butter and jelly sandwich, dip it in an egg batter, and fry on a skillet. Powdered sugar is then sifted on top, making a filling and delicious breakfast or lunch that is equally enjoyed by kids and adults! I usually do this as my first or second cooking lab in middle school. It's pretty easy and the students love it and feel very accomplished at the end! The written recipe is available in my store. Similar cooking videos
Subjects:
Grades:
6th - 9th
Types:
Accompanying animation: Could a healthy diet combat multiple sclerosis?
Suitable for 14-19-year olds (high schools and college), this animation can be used in the classroom, STEM clubs and at home. This resource links to Grade 9-10 and Grade 11-12 health and food science. • This animation explains the work of Professor Lucinda Black, a nutritional epidemiologist at Deakin University, Australia. She is exploring the links between diet and multiple sclerosis (MS). The animation script and accompanying article and activity sheet can be downloaded from the link below. T
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