Nutrient Basics, In Person | Nutrition and Health | FCS
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Bundle of Nutrient BasicseLearningIn PersonThis resource is a great option if you are in person and online! Only want one? That is fine! They are sold separate too!© 2022 MrsKeiferFCS LLC | All Rights ReservedFor single classroom use only. If additional teachers want access, purchase additional licePrice $5.40Original Price $6.00Save $0.60
The nutrition or culinary-based class GROWING bundle includes 38 items currently. As this bundle is growing, items will be added. Once you purchase though, you will be able to get the additional items at no extra cost. © 2022 MrsKeiferFCS LLC | All Rights ReservedFor single classroom use only. If adPrice $75.00Original Price $120.00Save $45.00
Description
Nutrient Basics Covers:
- Why do we need nutrients?
- Nutrient Definition
- Carbohydrates
- Fats (Lipids)
- Minerals (micro and macro)
- Vitamins (fat (D, E, A, K) and water soluble (C, B complex)
- Water
- Graphic Organizer
- Assignment
How do I use this?
Option 1:
- Present slides 1-12 to students.
- While presenting, students complete the graphic organizer (print slide 13).
- When finished, have students complete the assignment (print slide 14).
- I have my students glue the graphic organizer and assignment in their notebook. I grade notebooks weekly.
Option 2 (sub option):
- Have students read through slides 1-12 on their own or with a partner.
- Have students complete graphic organizer while reading (print slide 13 ahead of time).
- When finished, students complete the assignment (print slide 14 ahead of time).
- I have my students glue the graphic organizer and assignment in their notebook. I grade notebooks weekly.
Additional Notes:
- This was designed for my 7th graders. It does not go into extreme details. It is really the basics. They go deeper when they take nutrition in high school.
- I do not go into detail about different carbs in this resource.
- The content and assignment are in one file.
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© 2022 MrsKeiferFCS LLC | All Rights Reserved
For single classroom use only. If additional teachers want access, purchase additional licenses.
Keywords: Family and Consumer Sciences, Family & Consumer Sciences, Family Consumer Sciences, FCS, FACS, Nutrition, Culinary
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