50 results
Cooking videos for homeschool
![Preview of Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Utensils-Equipment-Video-Powerpoint-Lesson--7301027-1675106557/750f-7301027-1.jpg)
Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & EquipmentA powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen.For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. T
Grades:
5th - 12th, Adult Education
Types:
"Fed-Up" (2014) Documentary Video Guide Worksheet
What You Get:This worksheet accompanies the documentary "Fed-Up" which is currently streaming on Netflix. This documentary focuses on the obesity epidemic and how the sugar industry influences the American diet. There are 16 questions that appear in order of the film and 7 reflection questions. Answer key for the 16 questions is included, reflection questions are open ended with various answers.Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is be
Subjects:
Grades:
6th - 12th
Types:
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturi
Subjects:
Grades:
5th - 12th
Types:
Also included in: Cooking Bundle - Daily Living Skills
"In Defense of Food" (2015) Documentary Video Guide Worksheet
What You Get:This worksheet accompanies the documentary "In Defense of Food" which is currently streaming on Netflix. This documentary focuses on the American diet and promoting eating real food, not too much, and mostly plants to combat diseases such as heart disease, type II diabetes, and cancer. There are 47 questions that appear in order of the film as well as an answer key. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are si
Subjects:
Grades:
6th - 12th
Types:
How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
The 100 Foot Fourney
These questions can be used as a companion piece to the video The 100 Foot Journey to answer when watching the video or as a test afterward. This video is a great teaching film about relationships, cooking, competition, and getting along.
Subjects:
Grades:
7th - 12th
Types:
![Preview of Vitamins & Minerals [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Vitamins-Minerals-Powerpoint-Video-Google-Slide-Lesson--9158520-1676565134/750f-9158520-1.jpg)
Vitamins & Minerals [Powerpoint, Video, Google Slide Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Micronutrients (Vitamins & Minerals)A powerpoint lesson for health and nutrition courses on the topic of mironutrients.This lesson introduces students to micronutrients. Students will about micronutrients: what they are; importance; types (vitamins vs minerals); and the ramifications of deficiency.Please see the key terms for concepts reviewed in this lesson.The lesson comes in a
Grades:
7th - 12th
Types:
"Sugar Coated" (2015) Documentary Video Guide Worksheet
What You Get:Worksheet that accompanies "Sugar Coated" documentary that is currently streaming on Netflix. This documentary discusses the history of the sugar industry and how the sugar industry influences our nutrition labels with bias. There are 34 questions that appear in order of the film along with an answer sheet. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a sub, heading to meetings, need to catch up on
Subjects:
Grades:
7th - 12th
Types:
![Preview of Factors Influencing Food Choices [Lesson Powerpoint, Google Slide, Video]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Factors-Influencing-Food-Choices-6831470-1676564882/750f-6831470-1.jpg)
Factors Influencing Food Choices [Lesson Powerpoint, Google Slide, Video]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsFactors Influencing Food ChoicesA powerpoint lesson for health and nutrition courses which introduces students to some of the reasons people make food choices. These factors which include food choices include physical, psychological, social, cultural, and resource factors. The lesson reviews each of these factors, including video, images, and tangible examples.Format; Popwerpoint; Google Slide; PDF h
Grades:
6th - 12th, Adult Education
Types:
![Preview of Cooking Methods [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Cooking-Methods-Powerpoint-Video-Google-Slide-Lesson--8482527-1675106702/750f-8482527-1.jpg)
Cooking Methods [Powerpoint, Video, Google Slide Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsA powerpoint/google slide lesson for health and nutrition courses which introduces students to the basics of cooking.Students will learn the terminology and techniques of dry, moist, and combination methods of cooking. For example students are introduced to dry heat methods and examples such as grilling, broiling, roasting, and baking are reviewed. Format; Popwerpoint; Google Slide; PDF handouts; Vi
Grades:
6th - 12th, Adult Education
Types:
2:20
At the Restaurant Vocabulary I Common Words Used in Restaurants.
In this video, you will learn essential vocabulary and phrases to use when dining at a restaurant. From ordering food and drinks to asking for the bill, you will be equipped with the necessary language skills to navigate a restaurant setting with confidence. Whether you are a beginner looking to improve your restaurant vocabulary or simply want to brush up on your dining etiquette, this video is sure to be a valuable resource. So sit back, relax, and get ready to enhance your dining experience w
Subjects:
Grades:
1st - 12th, Adult Education, Staff
Types:
![Preview of Introduction to Food Safety [Powerpoint, Google Slides, Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Introduction-to-Food-Safety-6560242-1675106736/750f-6560242-1.jpg)
Introduction to Food Safety [Powerpoint, Google Slides, Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Food SafetyA powerpoint lesson for health and nutrition courses which introduces the idea of food safety. Concepts covered include: concepts of food safety, examples of food poisoning, the danger zone in cooking, cross-contamination, and an introduction to food-borne illness.Format: Powerpoint; Google Slide; Video File; PDF handouts in a zip file.Find additional lessons for your food
Grades:
5th - 12th
Types:
1:19
Vegetables in English I Names of Vegetables I Vocabulary with pictures. Vegetabl
Vegetables Flashcards @EnglishFlashFriends Learn and Explore! is a fun and educational set of flashcards designed specifically for kids to learn about vegetables in English. Each flashcard features a vibrant picture of a vegetable along with its name in English. This set covers a variety of vegetables, including carrots, tomatoes, broccoli, potatoes, onions, and many more. With these flashcards, children can expand their vocabulary, recognize different vegetables, and develop a love for healthy
Subjects:
Grades:
PreK - 3rd, Adult Education, Staff
Types:
1:39
Fruits and colors in English I Names of fruits I Vocabulary. Flashcards
Discover the vibrant world of fruits and colors with these exciting @EnglishFlashFriends! Each card features a delightful fruit, beautifully illustrated in its natural color. From the juicy red apple to the succulent yellow banana, these flashcards will not only teach you about different fruits but also help you learn their corresponding colors. Whether you're a young learner or simply a fruit enthusiast, these flashcards are a fun and educational way to explore the wonderful world of fruits and
Subjects:
Grades:
PreK - 3rd, Adult Education, Staff
Types:
Nutrients and Health - Nutrition Status and the DRIs
This lesson will discuss nutritional status and how it is assessed. There will be focus on the DRIs including: EAR, RDA, AI and UL.
Caloric requirements and macronutrient composition will be discussed. With this, calorimetry and equations for estimating energy needs will be reviewed.
BMI and Waist Circumference are addressed for determining body composition in relation to assessing nutritional requirements.
There is an activity to assess nutritional needs of Canadians and a case study to determi
Grades:
11th - 12th, Higher Education
![Preview of Recipe Types & Using A Recipe [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Recipe-Types-Using-A-Recipe-Powerpoint-Video-Google-Slide-Lesson--8481725-1675026789/750f-8481725-1.jpg)
Recipe Types & Using A Recipe [Powerpoint, Video, Google Slide Lesson]
A powerpoint lesson for health and nutrition courses which introduces students to the basics of recipes.Students will learn what makes a good recipe. Some of the problems/errors that arise while using recipes. Students will also learn about the two recipe formats: standard vs narrative. Format; Popwerpoint; Google Slide; PDF handouts; Video lesson in a zip fileFind additional lessons for your food & nutrition class here including lessons, activities, and independent reading activities: Food
Grades:
4th - 12th, Adult Education
Types:
![Preview of Macronutrients [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Macronutrients-Powerpoint-Video-Google-Slide-Lesson--9074251-1676564817/750f-9074251-1.jpg)
Macronutrients [Powerpoint, Video, Google Slide Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To MacronutrientsA powerpoint lesson for health and nutrition courses which increases learning about macronutrients. This lesson introduces students to macronutrients and the types of macronutrients found in our food. Students learn the science of macronutrients (carbohydrates, proteins, and fats). Students will learn about the science behind nutrition but also be connected to food infor
Subjects:
Grades:
7th - 12th
Types:
![Preview of The Science of Flavor [Powerpoint, G-Slide, Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/The-Science-of-Flavor-Powerpoint-G-Slide-Lesson--8547589-1675106765/750f-8547589-1.jpg)
The Science of Flavor [Powerpoint, G-Slide, Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsA powerpoint lesson for health and nutrition courses which introduces students to the basics of flavor within the context of a nutrition class. Lesson format is a powerpoint, but also includes a video less, PDF handouts, and a google slide. In the lessson Students will learn about:The differences between taste and flavor Key concepts such as taste, flavor, mouthfeel, aroma, and palateThe taste catego
Subjects:
Grades:
7th - 12th, Adult Education
Types:
![Preview of Common Foodborne Pathogens [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Common-Foodborne-Pathogens-6560283-1662386149/750f-6560283-1.jpg)
Common Foodborne Pathogens [Powerpoint, Video, Google Slide Lesson]
Common Food Borne PathogensA powerpoint lesson for health and nutrition courses which introduces students to common pathogens involved in food-borne illnness. Concepts covered include: concepts of food safety, examples of food poisoning, the danger zone in cooking, cross-contamination, and an introduction to food-borne illness. Courses: HFC3M, HFA4U; HFA 4C; HFN101; HFN201 Keywords: nutrition; food; safety; cross-contamination; illness; bacteria; viruses
Grades:
7th - 12th, Adult Education
Types:
Marshmallow Snowman Recipe | VIDEO | SEQUENCING Interactive Worksheet/Activity
This is a fun sequencing lesson, and INTERACTIVE worksheet/SMARTBOARD activity for students in GOOGLE SLIDES! Perfect for the holiday season or to include in lessons about seasons. Another option, use this as a FUN Friday activity! Give your students a BRIAN BREAK from a full week of online distance/virtual learning to make this cute snack. Have students watch this fun video. Then do fun interactive sequencing worksheet for assessment. Students can then make their own Marshmallow Snowman and en
Grades:
PreK - 4th
Types:
![Preview of What are Nutrients [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/What-are-Nutrients-Powerpoint-Video-Google-Slide-Lesson--9074359-1675112786/750f-9074359-1.jpg)
What are Nutrients [Powerpoint, Video, Google Slide Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To MacronutrientsA powerpoint lesson for health and nutrition courses which introduces student to macronutrients, explaining the difference between macronutrients and micronutrients.Please see the key terms for concepts reviewed in this lesson.The lesson comes in a powerpoint format and includes PDF handouts and video formats of the lesson for easy posting to your learning management sys
Subjects:
Grades:
7th - 12th
Types:
SPIDER COOKIE Recipe | How to VIDEO | SEQUENCING Interactive Worksheet/Activity
This is a fun sequencing lesson, and INTERACTIVE worksheet/activity for students in GOOGLE SLIDES! Perfect for Halloween or to include in lessons about spiders. Another option, use this as a FUN Friday activity! Give your students a BRIAN BREAK from a full week of online distance/virtual learning to make this cute snack. Have students watch this fun video. Then do fun interactive sequencing worksheet for assessment. Students can then make their own spider cookie and enjoy this DELICIOUS SNACK!!
Grades:
PreK - 6th
Types:
![Preview of What are Nutrients [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/What-are-Nutrients-Powerpoint-Video-Google-Slide-Lesson--9074388-1675113137/750f-9074388-1.jpg)
What are Nutrients [Powerpoint, Video, Google Slide Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Nutrientients.A powerpoint lesson for health and nutrition courses which increases students to nutrients: specifically macronutrients, micronutrients. An overview is provided. This is meant as introduction.Please see the key terms for concepts reviewed in this lesson.The lesson comes in a powerpoint format and includes PDF handouts and video formats of the lesson for easy posting to y
Subjects:
Grades:
7th - 12th
Types:
Nutrition and Food - Safety and Food Preparation in the Kitchen PART 1
*NOTE - the second part of the video is posted as a free product "Nutrition and Food - Safety and Food Preparation in the Kitchen PART2)
In this lesson proper food storage and food handling skills are discussed. The topics covered include: food-borne illnesses, proper hand-washing and food handling, keeping safe from accidents and injuries in the kitchen, and strategies to response to emergencies.
Learning Goals for this lesson are:
1. describe proper ways for storing and cooking food
2. un
Grades:
12th, Higher Education
Showing 1-24 of 50 results
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