Cooking Methods [Powerpoint, Video, Google Slide Lesson]

See my store for additional materials (lessons, activities, etc.): Food & Nutrition Materials

A powerpoint/google slide lesson for health and nutrition courses which introduces students to the basics of cooking.

Students will learn the terminology and techniques of dry, moist, and combination methods of cooking. For example students are introduced to dry heat methods and examples such as grilling, broiling, roasting, and baking are reviewed.

Format; Popwerpoint; Google Slide; PDF handouts; Video lesson in a zip file

Find additional lessons for your food & nutrition class here including lessons, activities, and independent reading activities: Food & Nutrition Resources

Courses: HFC3M, HFA4U; HFA 4C; HFN101; HFN201

Keywords: nutrition; food; recipe; home economics; dry heat methods; grilling; broiling; roasting; baking; stir-frying; pan frying; deep-frying; sauteing; moist heat; combination heat; boiling poaching; simmering; steaming