361 results
Cooking resources for Microsoft Word and for homeschool
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Movie Guide : Tortilla Soup
Tortilla Soup is a cute little movie that examines the relationships in a Mexican American family and intertwines the theme of food. This is an excellent film to show after finishing a unit on either food or family to show students the importance of meals and family relationships. This film is rated PG-13 and contains no bad language, only one mildy suggestive scene and overall is really enjoyable. Students will recognize many of the actors from other films and TV shows. Movie guide contain
Grades:
7th - 12th
Types:
Also included in: MOVIE GUIDES FOR SPANISH CLASSES - Levels 1 and 2
Kitchen Safety for Kids, Easel, CDC Health Education Standard 7
"Kitchen Safely" Lesson covering all aspects of kitchen safety for children. Printables, Answer Key, Clip art. Distance learning appropriate. Easel activity and assessment included. CDC Health Standard 7: demonstrates the importance of students having the ability to practice behaviors that reduce risk and promote health. No prep neededincluded is:Getting permission to cook from parentsWhat to wear when cooking to stay safeAlways use hot pads to avoid burnsSafety rules when using the oven or st
Subjects:
Grades:
3rd - 6th
Types:
Halloween kitchen equivalents color by number
This spooky and fun color by number showcases kitchen equivalents. Geared towards food and nurition or culinary arts students. Easy to grade by using the coloring sheet.
Subjects:
Grades:
6th - 12th
Types:
Food Additives - Nutrition -IBL
Students will use the Inquiry Based Learning (IBL) Strategy to research food additives.
This IBL project outline that will allow students to be in the driver's seat of their own learning. Students can work individually or in pairs to research a particular food additive and then create a simple poster artifact to present to their class mates. The focus of the project is to get students excited about what they are learning.
This plan includes the outline, a list of additives, research outline, p
Subjects:
Grades:
6th - 12th
Types:
Baking Around the World Project
This project is designed for students to chose a country around the world (from the provided list) and to create a power point and oral presentation project on that country's baked item. All of the criteria and directions are provided. I used this in my Baking & Pastry Arts class but it could be used in any foods class where you're studying baking. This is also great for students to work with a partner or great for when you have a sub for a few days. Students seem to find this project really
Grades:
6th - 12th, Higher Education, Adult Education
Le Chef ~ Comme un Chef ~ Movie Guide + Quiz + Word Search
"I don't know any chef who doesn't like fast food." Paul Hollywood (English celebrity chef ~ 1966) This movie - Le Chef - tells the story of Jacky, an aspiring young chef with imaginative ideas who constantly gets fired from his job. He meets renowned chef, Alexandre Lagarde, who is afraid his restaurant will lose a star and takes Jacky into his kitchen, hoping for miracles. Both are in for quite a surprise. You get: 1. Une Ciné * Feuille with 20 follow-along questions in French all on one pa
Subjects:
Grades:
9th - 12th
Types:
Foods Lab Self Assessment
Students can use this self assessment sheet following a foods lab. 10 criterion are listed and to make it fast, easy and painless, students can just circle 0, 1, 2 or 3 as a mark. An area for a teacher's mark is also designated in case of disagreement.
Avoid paper work, as there is enough room on this sheet for students to record their self evaluation up to 5 labs. Collect at the end of each lab, record and hand back to them for the next lab.
Subjects:
Grades:
6th - 12th
Cooking Utensils Vocabulary
Cooking Utensils Vocabulary contains a vocabulary list and definitions along with vocabulary matching and answer worksheets. If teaching Life Skills or Cooking classes, this lesson is a great complement to your lesson plan. If you're looking to delve into the world of cooking and Recipes, please check out my Reading FoLife: Cooking and Recipes lesson plan at: http://www.teacherspayteachers.com/Product/Reading-For-Life-Cooking-and-Recipes-701915
Subjects:
Grades:
5th - 9th
Types:
Reading For Life: Cooking and Recipes
This teaching unit focuses on teaching both information text and independent living skills. The unit is broken down into five sections.
1. Cooking Utensils and Mixing Tools
2. Measurements
3. Cooking/Baking Recipes
4. Budgeting
Each section can be taught separately as used as a stepping stone to the next section. This unit can be taught over a few weeks or several months. In my own classroom, I taught vocabulary and recipes over a few weeks and teach the development of grocery lists, bud
Grades:
5th - 12th, Adult Education
Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Food Science/Cooking/Nutrition Movie Guide BUNDLEEnrich your Foods/Nutritions/Cooking Classes with these Movies/Documentaries/Films. Guides INCLUDE: SummariesVocabularyQuestions/KEYSBonus: History of Foods Lesson Outline
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Halloween Boo Mix Class Treat Label Toppers
Need to make a fast Halloween treat?
Use these labels to make cute treat bags for your kids!
To make the Boo Mix, simply combine:
candy corn (vampire fangs)
Golden Gram's cereal (monster scabs)
chocolate chips (witch warts)
mini-marshmallows (ghost poop)
Package in a ziploc sandwich bag and staple topper on.
Download includes 4 different toppers.
Label dimensions 6.8" x 2.4" folded in half.
(2 label toppers fit on a 8.5" x 11" paper)
Created by Live2Love
Graphics by Melonheadz
Subjects:
Grades:
PreK - 6th
Types:
Coloring Pages Soup / Soups / Cooking / Stew / Chowder Soup Day Foods Art
Foster creativity with this awesome soup day coloring set. This set includes 29 images. Ideas to challenge the students:-Invent a story for your image, what is happening? What happened 2 days ago? What will happen tomorrow?-Color the image in only one color (focus on light and dark).-Color half and your friend colors half.-Color half angry and color half happy.-Describe the image in writing or orally.-Add a background These are intricate illustrations intended for large 8.5” x 11” format, no w
Subjects:
Grades:
2nd - 12th
Peanut Butter and Jelly Picture Directions Recipe
This picture directions recipe for making a peanut butter and jelly sandwich is a great way to help kids of all ages learn to make a sandwich independently. Great for students who are just learning to read and follow multiple step directions, special education students of any grade level, or a fun activity you can do at home!
Subjects:
Grades:
PreK - 12th
Types:
Délicieux ~ Delicious ~ Movie Guide + Quiz + Student Reflection + Word Search
"You don't need a silver fork to eat good food."Paul Prudhomme (American celebrity chef ~ 1940 - 2015) Pierre Manceron is an extraordinary chef who gets fired from his position cooking for a French duke, retreats to a dilapidated inn, and with the help of his son and a new female apprentice, opens a restaurant in the countryside. The movie is in French with English subtitles and is available on DVD or viewable on some streaming services. You get: 1. A film question sheet with 40 question
Subjects:
Grades:
9th - 12th
Types:
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Smoothie Competition Rating Rubric
Class group smoothie competitions! This page is used to allow students to rate each groups smoothie by circling the ranking/box that they think each group's smoothie deserves. Groups first create their very own fruit smoothies using a mixture of ingredients that they choose and mixers. Next I give them little sample cups to walk around and taste a small sample of each groups smoothie. During tasting they take the rubric with them to rate each group(Each student will need several copies). I ta
Grades:
6th - 12th
Types:
Multiplying Fractions Cookie Lab
During the unit on multiplying fractions, I use this lab to give students a real-life example of how we use multiplying fractions.
I give students this form with a no-bake cookie recipe (will need a microwave) and they are required to convert the recipe to make only one cookie, then convert it to make 8 cookies.
Once I check their math, we discuss how they will actually measure out the ingredients, since there isn't a 4/9 measuring cup. :) The next day we make cookies!
**Updated 11/11/14 - No
Subjects:
Grades:
6th - 9th
Types:
Learning about Whole Grains - a 3 day project
Looking for a 3 day project for students to learn about whole grains? This student centred activity allows students to learn about various grains and grain products, to research or shop, to read and analyze ingredient lists and to determine if the product is considered whole grain or refined.
"Imagine you are going shopping at the local supermarket. You are trying to incorporate more whole grains into your diet when you shop for various grain products. You are looking to purchase some brea
Subjects:
Grades:
6th - 12th
Culinary Current Events Project (Sub Plan- digital resource)
This is a 1-2 day project designed for Family and Consumer Sciences or Culinary classes, including ProStart. I use this as an emergency sub plan but it can be used as a regular lesson plan or alternative assignment for students that miss a lab. Objective:Students will explore current events in the culinary world, understand their significance, and analyze their impact on the food industry.This includes the full lesson plan with linked resources for students to research a current event in the foo
Grades:
9th - 12th
Cupcake Wars Judging Rubric
I do a cupcake wars challenge for the skills portion of the final assessment in my class. This is the judges rubric for the cupcake wars challenge.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
End of Year Solar Oven Project - Fun Renewable Energy Resources Activity
End the school year with an engaging, challenging and tasty project. Building solar ovens incorporates the engineering design process, an understanding of energy transfer and of the planet's energy resources. It is also a great opportunity to discuss the greenhouse effect and its impacts on our climate. All this project needs is a few days in class, some materials from the recycling bin, and some sunshine. The end of the year is a great time for this. Students will get a kick out of seeing their
Julie & Julia (2009) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Julie & Julia" (2009) is a delightful film that intertwines two true stories, based on the lives of two women separated by time but connected by their passion for cooking. The movie follows Julie Powell (played by Amy Adams), a young woman working in a dull office job in New York City, who embarks on a year-long culinary journey. Inspired by Julia Child's cookbook "Mastering the Art of French Cooking," Julie decides to challenge herself by attempting to cook all 524 recipes in the book with
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
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