627 results
Cooking resources for Microsoft PowerPoint and for homeschool
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to
Grades:
6th - 12th
Analyzing a Nutrition Label - Worksheet
This is a simple worksheet that can be completed after a lesson on how to read Nutrition Labels. See my Powerpoint lesson on Nutrition Labels - How to Read (A Powerpoint Lesson) at this link http://www.teacherspayteachers.com/Product/Nutrition-Labels-How-to-Read-A-Powerpoint-Lesson-1134441
Subjects:
Grades:
6th - 12th
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Japan! Sushi—Lesson, PowerPoint, Fun Sushi-Making Craft with Paper, Gr K+
Learn about food around the world! This is a fun, kid-friendly lesson all about sushi in Japan! Kids even learn that the way we eat sushi in the United States may be all wrong! JAPAN! Sushi includes the following:1. Sushi - lesson with images to present as you teach, provided as Adobe files. The lesson covers the following topics:What is Sushi?What is the Traditional Way of Eating Sushi in Japan?2. Sushi Art Project - craft with 2 grade levels of instruction, one for K - 2 and one for 3 - 6. T
Grades:
K - 7th
Also included in: Japan! The BIG Bundle Grades 3 to 6—Crafts, Lessons & Activities
Class Recipe Book Editable Book Template
Use this PowerPoint file to create a colorful class recipe book, illustrated with photos of the children creating those recipes. If you prefer to use Google Slides, there is a link available to that format too.There are 4 recipe page templates, and 16 photo page templates to use, and an editable cover and back cover for your book.You can add pages to your book all year long. Laminate this book and add to your class library , so children can revisit their cooking experiences. This allows them t
Subjects:
Grades:
PreK - 6th
Also included in: Recipe Book Template Bundle
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Kitchen Tools and Equipment Heads-up GAME
If you love playing charades, or Heads-Up this is a fun game for students to have a little friendly competition. I suggest laminating to make the game easier to handle.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Handwashing Steps
This is a visual used to help students remember the important steps of washing their hands. Wet hands, get soap, wash hands, sing ABC's, paper towels and throw away.When I teach my students to sing the ABC's at the end they say " Now my hands are germ-y free!enjoy!there are two strips in this down load, one has a soap dispenser and paper towels attached to the wall pictures, the other has a soap pump and folder paper towels.
Subjects:
Grades:
PreK - 3rd, Staff
Nutrition Labels - How to Read (A Powerpoint Lesson)
This is a 9 page Powerpoint lesson that addresses the typical sections of a nutrition label. Serving sizes, calories, % Daily Value, and Nutrients are included in the slideshow.
The slideshow is animated or highlighted using arrows, colour pulsing or teetering so students can focus on particular areas while you are teaching. Each section of the nutrition label has also been colour coded to help students follow along easily.
The last slide is a worksheet that can be used to analyze a nut
Subjects:
Grades:
6th - 12th
Types:
Pancake Day Shrove Tuesday | K-1 | KS1
Pancake Day Shrove Tuesday activities and power point. Have a whole day celebrating Pancake day, Shrove Tuesday with these fun and engaging no prep, print and go activities plus teaching power point. Suitable for kindergarten, first grade, KS1.Save yourself time with these easy to use, fun activities that children will love. Are you making pancakes with your class? Reading Pancakes For Breakfast? These printable activities will be perfect to use alongside to enhance learning.It includes reading,
Subjects:
Grades:
K - 1st
Also included in: Pancake Day Shrove Tuesday Bundle
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Food Taste Testing
Use these taste testing worksheets to allow your child to rate food all year long! Simply write food items on the spaces provided (or use one of the worksheets with suggested foods). Next, let the child circle which face matches how much they like or dislike the food.
Included in this packet are 5 holiday themed (2 of each holiday) as well as 2 basic worksheets to use year round. Great for home or school use! Perfect for a fun holiday activity, trying new foods, or every day meal time (especia
Subjects:
Grades:
PreK - 1st
Types:
formula of food costing - Complete Food Costing Learning and Practice Bundle
Formula of food costing is a complete teaching unit on costing food. Using this fomula calculate recipe cost and how chefs work out menus and food costing restaurant style. This is a how to calculate food cost for a recipe uk and for all English speaking nationalities. A complete teaching unit on costing food. Either cost the complete recipe per portion or a menu per portion.PowerPoint to teach the conceptand PowerPoint to go through the practical aspects with the given recipes and workshee
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Includes:Crossword Puzzle (answer key included)Bingo CardsIdentification WorksheetBONUS FREE: Baking and Pastry Word Search (answer key included)Please click below on each product for a full description. These products are a compilation of activities and worksheets to be used within a Kitchen Equipment lesson or unitCulinary Arts TEKS Alignment:(13) The student understands the use of technical knowledge and skills required to pursue careers in the restaurant food service industry, including kno
Grades:
6th - 12th
Types:
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
![Preview of Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Utensils-Equipment-Video-Powerpoint-Lesson--7301027-1675106557/750f-7301027-1.jpg)
Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & EquipmentA powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen.For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. T
Grades:
5th - 12th, Adult Education
Types:
Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
Elevate your culinary teaching with the "Get Ready to Cook" unit, designed to engage and educate students in the essentials of cooking and kitchen management. This all-inclusive package covers crucial topics such as kitchen and food safety, accurate measuring techniques, dining etiquette, and the art of reading recipes. It also delves into detailed lab procedures, ensuring a practical, hands-on learning experience. The bundle includes a variety of instructional materials: informative handouts, P
Grades:
6th - 12th
Describing food – ESL adult power point conversation
This presentation contains a 55 slide, power point presentation with a vocabulary handout.the second-best thing to eating food, is talking about it. You can no longer come back from a holiday or talk about a weekend away with friends without being asked to describe your meals in detail.it’s not just about food – ‘Food talk’ take on many forms. When we talk about food, we share our pleasure in what we eat but we also convey our love and desire, devotion and disgust, aspirations and anxieties, ide
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Also included in: learning to describe - bundle for ESL, EFL, ELL adult conversation
Health & Nutrition - Understanding Nutrition Facts Unit
Looking for a variety of lesson activities to help students understand Healthy Eating and making informed and healthy food choices? This cross-curricular unit includes a variety of activities to help students understand the importance of balanced, healthy meals, and how to be an informed consumer by looking at and understanding nutrition labels. This activity is best for digital use, however each page is editable and can be modified to add lines for printing. What's included:What is Healthy Eat
Grades:
4th - 12th
Types:
Australian Curriculum 9.0 Year 3 Design Technology Unit Food & Fibre
Help your students explore food and fibre resources and what products can be made from them with this unit plan and activity bundle. Bring your design and technology lessons to life as the unit plan walks you through everything you need to thoroughly cover the AC9TDE4K01, AC9TDE4K03, AC9TDE4K04 elements of the Australian Year 3 Design and Technology curriculum (version 9.0). Fun for students, easy for you to implement and an irresistible way to help your students learn how a variety of different
Subjects:
Grades:
2nd - 4th
Also included in: Australian Curriculum 9.0 Whole School Design Technology Bundle
Fruit Smoothie Recipe | FACS, FCS, family and consumer science, culinary arts
Huge Bundle: Life Skills Lessons and Activities Reduced Price!This is a great family and consumer science (FACS) recipe for a beginning cook! Recipe, Plan Sheet, and PowerPoint presentation with directions are included- Everything that you need!RECIPE: This is a great family and consumer science (FACS) recipe for a beginning chef. The recipe includes directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each cooking step. There is also a video
Subjects:
Grades:
5th - 8th
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Culinary Careers WebQuest - No Prep, Student-Ready Resource
Title: Culinary Careers WebQuest - No Prep, Student-Ready ResourceDescription:Expand your students' horizons with this engaging, informative, and student-ready Culinary Careers WebQuest! This resource requires NO PREP on your part and is perfect for middle or high school students who are taking Family and Consumer Science courses, specifically Food Exploration, Culinary Arts, and Baking and Pastry Arts.With our Culinary Careers WebQuest, students will independently explore five reputable culinar
Grades:
6th - 12th
Also included in: WebQuest Career Exploration Bundle: Dive Deep into Varied Professions
Nutrition and Wellness: ENTIRE CLASS
A complete bundle of units to teach a nutrition and wellness course. This class will help students understand and apply how to fuel their bodies with the six essential nutrients while living a balanced lifestyle in mental, social, and physical well being.❗What is inside?❗Unit 1: Overall Nutrition and WellnessUnit 2: Safety and SanitationUnit 3: Vitamins, Minerals, and WaterUnit 4: The Macronutrients Unit 5: Dietary Influences⭐ Why will you love this product? ⭐You don't have to worry about scramb
Subjects:
Grades:
9th - 12th
Healthy Food Sorting Real Pictures with Charts Life Skills Special Education
Sorting Food Groups with Charts
96 pictures of food
Print out slides
Cut out pictures
Cut out charts
Can be laminated
Print off multiple charts for the number of children
Have children sort food into correct group
List of Pictures include:
Asparagus
Avocados
Baby Carrots
Banana Bread
Bananas
Beef Jerky
Beets
Birthday Cake
Blueberries
Broccoli
Brussels Sprouts
Bun
Cabbage
Canned Pears
Cantaloupe
Cauliflower
Celery
Cereal
Cheese Cubes
Cheese Toast English M
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
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