198 results
Hispanic Heritage Month cooking study guides
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
ServSafe Guided Notes Packet: Food Handler Permit
This is what I created for my Foods 1 students to learn the Food Handler/ServSafe info. The book they provide is so boring so I tried to make this packet a little more interactive and easy to fill out and study. I pair this packet with labs and other activities. This goes along with the 6th edition Food Handler book.*Although the preview images look fuzzy, the actual PDF file is not!
Grades:
9th - 12th
Return To Sender by Alvarez Hispanic Heritage Novel Guide
Return To Sender Alvarez Hispanic Heritage Novel Unit is perfect for teaching about immigration, its challenges, barriers, laws and current practices, American history, as well as, themes of family, friendship, belonging, and coming-of-age. The unit includes:Learning Objectives Pre-reading activities Immigration projectNew Terms and Vocabulary SheetChapter by Chapter questions and answers Essay TopicsExtension ActivitiesCharacter(s) Analysis Activity Themes ActivityComparison Activity Cause &
Grades:
5th - 8th
The Circuit- SPANISH Cajas de Cartón (Estudio de Novela)
Every chapter focuses on reading comprehension strategies. Starting with chapter one, the focus is on what the author is trying to convey and how we can read that through what is written in the book. Chapter two brings in new skills: Text dependent questions, vocabulary development, summarization and visualization. Chapter three has students thinking about what questions they have about what they are reading. Chapters 4-12 all have the above mentioned strategies implemented into each sheet. The
Grades:
3rd - 12th, Higher Education, Adult Education
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Cake & Cookie Icing Decorating Power Point Tips
How to hold a decorating bag, how to fill a decorating bag, how to make parchment paper bags, how to regulate amount of icing flow from bags, examples of various decorating tips and how to use them, teacher directions for icing decorating practice class activity, printable notes sheet from power point with answer sheet included
Grades:
7th - 12th
Intro to Culinary Spring Semester Final Exam and Review
This listing is for a 75 question final exam, answer key, review over final and review answers. The exam covers Chapters 4-19 of the Pearson's red "Introduction to Culinary" book. Which covers the following topics:Knives and SmallwaresUsing Standardized RecipesSeasonings and FlavoringsGetting Ready to CookCooking MethodsBreakfast FoodsGarde MangerSandwiches, Appetizers, and Hors D'OeuvresFruits and VegetablesGrains, Legumes and PastaStocks, Sauces & SoupsFish and ShellfishMeat and PoultryY
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Return To Sender by Julia Alvarez Hispanic Heritage Novel Unit
Return To Sender Alvarez Hispanic Heritage Novel Unit is perfect for teaching about immigration, its challenges, barriers, and laws. A must read middle grade novel about undocumented immigration, family, and coming-of-age.This novel unit guide includes:Learning Objectives Pre-reading activitiesImmigration projectNew Terms and Vocabulary SheetChapter by Chapter questions and answers Essay TopicsExtension ActivitiesCharacter(s) Analysis Activity Themes ActivityComparison Activity Cause & Effe
Grades:
5th - 8th
Before We Were Free by Alvarez Novel Guide
Before We Were Free by Julia Alvarez Novel Guide A wonderful realistic fiction, coming-of-age, novel about Garcia family's escape from Dominican Republic's worst dictatorship regime in 1960s. Ideal for teaching world history, hispanic heritage, and social studies: types of government. This resource includes: Pre, during, and post reading activitiesBackground information Chapter by chapter questionsEssay questionsSymbolism New vocabulary Extension resources Answer key includedThis resource is gre
Grades:
7th - 10th
Gustavo the Shy Ghost a Dia de Los Muertos Literature Unit
Gustavo the Shy Ghost by Flavia Z. Drago is a beautiful story for the Day of the Dead. This is a no prep literature unit to go along with this book.Included in this Study Guide:1 comprehension worksheet2 vocabulary worksheets1 character analysis worksheet1 retelling worksheet2 friendly letter worksheets1 non-fiction Day of the Dead reader1 comprehension worksheet for the non-fiction story1 context clues worksheet1 art activity to design your own sugar skullIf you like this resource, be sure to
Subjects:
Grades:
2nd - 3rd
Types:
Also included in: Holiday Book Companions for the Whole School Year
My Side of The Mountain Literature Guide
This beautiful 88 page literature guide will give you so many fun and different activities to supplement reading one of my favorite books growing up. This guide could be used for multiple ages, but because of the potential danger of some of the bushcraft activities, it would probably be best for middle elementary and up from there. In this digital product contains:- Handwriting/dictation practice- Creative writing prompts - So many YouTube video links- Recipes- Activities/Crafts- Vocabulary - Di
Subjects:
Grades:
Not Grade Specific
Types:
Kitchen Utensil Basics Student Notes and Two Assessments
Have you found yourself in a rut when introducing new unit vocabulary with your students? Save yourself the headache and time with this easy-to-use layout for students to learn terms and definitions about kitchen utensil basics vocabulary. These notes are ready to print and use in the junior high or high school classroom. After students have had a chance to learn the vocabulary, you'll also find two recall level assessments- requiring students to recall the vocab term or to give the definition/u
Subjects:
Grades:
6th - 12th
Types:
Also included in: Kitchen Utensil Basics Unit Bundle - FCS FACS Culinary Arts
Honestly Elliott: Test Questions Package (GR 3-5), by Gillian McDunn
Every year Paper Dragon USA publishes a package of comprehensive test questions from various state award or popular book lists from which students read the books and then compete in book battles and other activities. Honestly Elliott is on the Florida 2023-2024 GR 3-5 SSYRA state list and contains 40 chronological multiple-choice questions plus three Bonus Questions. This test questions package comes with both a Teacher's Master Set (with highlighted answers and page/paragraph references) and
Subjects:
Grades:
3rd - 6th
First 4 Betsy-Tacy Book Study Guides Bundle. Fun and sweet!
Awesome study guides for the first 4 Betsy-Tacy books! Each one is 13-26 pages long featuring comprehension questions, vocabulary words, personal reflection questions, and lots of hands-on activities. Encompasses art, music, theater, reading comprehension, P.E., cooking, history and more!The Betsy-Tacy books are arguably the sweetest books for little girls. They climb trees, take picnics, sell sand, collect rocks, dress up, and have cute little adventures.Inspire your children to be creative lik
Grades:
K - 6th
Food Safety and Sanitation DIGITAL Guided Notes Workbook for ServSafe Manager 10
*GOES WITH THE 10 CHAPTER SERVSAFE MANAGER BOOK, 7th EDITION*CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE MANAGER ONLINE Workbook carefully covers ALL chapters of ServSafe Manager Book 7th Edition (1-10) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 63 page product allows students to completely prepare for the Servsafe Manager
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Spanish Grammar and Vocabulary Lessons Study Guides and Worksheets BUNDLE
This bundle includes 10 simple Spanish lessons to teach Spanish grammar and improve basic vocabulary. Most lessons include a study guide/notes handout page to teach key concepts with a practice worksheet for students to demonstrate their comprehension. Lessons include: adjectives (los adjetivos) articles and nouns (los artículos y los sustantivos) introductions and greetings (introducciones y saludos)question words/interrogatives (los interrogativos) present tense regular verbs (el presente) alp
Subjects:
Grades:
7th - 10th
Types:
Safety and Sanitation Stations
This activity has 6 stations, each one reviewing a different topic of safety and sanitation. Each station will take students approximately 4-5 minutes to complete the activity. A worksheet is included so students can take notes at each station.Station #1 - students will review the proper handwashing methodStation #2 - students will practice the proper handwashing method (I HIGHLY recommend using GloGerm for this station to increase student engagement!)Station #3 - Resturant Review (edit the word
Grades:
9th - 12th
Types:
Also included in: Baking and Pastry Semester Plans
Food Protection Manager Certification Exam Study Guide
Our study guide has been recently updated to conform to the new 2022 FDA Food Code. We have added more content to make it easier to understand. There are now over 100 pages of content including color coded highlights, pictures, charts, and graphs. The guide now also contains section summaries and quizzes so learners can track their progress as they move through the guide. We have added a detailed glossary and a new index of key terms, topics, charts and graphs to help every learner succeed. The
Grades:
Not Grade Specific
Adventures in England - 2 Week Unit Study - Great Britain Series (BYMC)
Our Adventures in England Read, Paint, Cook Unit Study is here! It’s part of our Great Britain Series and includes 2 weeks filled with fun adventures in the city and the country with poetry, and artist spotlights from the city and the country, as well as the past and current! Shakespeare, Rossetti, Burne-Jones and Morris are but a few of the classics you can learn more about, plus art appreciation from a range of art movements! Created for kids 3 to 13 and beyond, with something for everyone to
Subjects:
Grades:
PreK - 8th
DIGITAL ServSafe Manager Guided Notes Coursebook workbook 15 Chapter
GOES WITH THE 15 CHAPTER SERVSAFE COURSEBOOK* CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE ONLINE Coursebook Workbook carefully covers ALL chapters (1-15) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 100 page product allows students to completely prepare for the Servsafe Manager exam, interacting with the ServSafe Coursebook t
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
De cómo tía Lola aprendió a enseñar - Comprehension Questions - Book Club
Julia Alvarez brings the characters of her tía Lola series to life in such a fun and interesting way. Through their stories and struggles, we learn about culture, language, and individual strengths and trials.Enjoy interacting with your students as you discuss each chapter of De cómo tía Lola aprendió a enseñar, the second book in the delightful and captivating series written by Julia Alvarez. Teachers can also assign these questions as independent work. This product includes an average 4-5 open
Grades:
4th - 8th
Basic Ingredients of Baking Power Point/Activities/Student Notes/Key
Basic Ingredients of Baking Power Point, Types of Ingredients, Function/Purpose of Ingredients, Measuring Techniques of Ingredients, Included 27 types of flours, flours with gluten, tips for flours, leavening agents, eggs, fats/oils, sweeteners, liquids, salt, extracts/flavorings,3 Activities - Ingredients Blank Chart/key, Flour Comparison Chart/Questions, Pastry Lab Comparison & Chart/Pastry Recipe, Sweetener Comparison Chart, Student Notes Printable, 51 slides - gives lots of information o
Subjects:
Grades:
6th - 12th
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