1,121 results
Family consumer sciences independent works for Microsoft PowerPoint
Financial Literacy for Middle School - a unit about money
Do you want to prepare your students for the real world? Financial Literacy for Middle School is a financial education course for Grade 5-8 students. Students will learn the basics about income, expenses, debt, and investing. The lessons include:How Can I Earn Money?What Is a Financial Goal?How Do I Make Change?Drink Machine EconomicsHow Can I Be a Superstar Spender?How Can I Pay for a Purchase?Should I Borrow Money?Are All Credit Cards the Same?What's So Interesting About Interest?What Do I Rea
Grades:
5th - 8th
Infants Unit Presentation & Notes | BUNDLE | Child Development | FCS
Teach your students about Infants and their Development. Specifically these cover Neonates, Infant Care, Infant physical, cognitive, & social emotional development as well as SIDS, Shaken Baby Syndrome and Infant Safety!(Based off of the Utah Strands & Standards for Child Development 1)Both are editable as they are in Google Slides and Google Docs. The notes include an answer key. There are 143 slides in the presentation and 11 pages of notes.You May Also Like:Child Development Class Sco
Grades:
9th - 12th
Prenatal Dev Unit Presentation & Notes | BUNDLE | Child Development | FCS
Teach your students about Prenatal Development related topics. These student notes and Google slides presentation go together and cover Human reproduction, Genetics & Heredity, Pregnancy Care + Symptoms, Prenatal or Fetal Development, and Labor & Delivery!*UPDATED APRIL 2024: Now matches my 2024 Child Development scope & sequence Unit 3 and aligns with the updated UT Child Development strands and standards.You May Also Like:Reproductive Systems BINGOInfant Development Notes & Pre
Grades:
9th - 12th
Kitchen and Food Safety Essentials Bundle for FCS, FACS, Culinary Arts
This comprehensive Kitchen and Food Safety Bundle equips students with essential knowledge for cooking safely. It includes three informative slide presentations and corresponding handouts to reinforce key safety concepts in the kitchen and with food handling. This bundle is an invaluable tool for students to learn and understand the critical aspects of maintaining safety while cooking.⭐ Recommended ResourcesKitchen and Food Safety Resources~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Dive into m
Grades:
6th - 9th
Preschooler Development Presentation & Notes | BUNDLE | Child Development | FCS
This bundle includes:Preschooler Development Presentation (Google Slides)Preschooler Development Notes (Google Docs)Both are editable as they are in Google Slides and Google Docs. The notes include an answer key. There are 40 slides in the presentation and 4 pages of notes.You May Also Like:Child Development Class Scope & SequencePiaget Activities (Based on Piaget's Preoperational stage which is included in this presentation)Preschooler ActivitiesToddler Development Presentation & NotesI
Grades:
9th - 12th
Nutrition: Food Labels- Powerpoint, Worksheet and 2 Activities!
Understanding food product labeling can be complicated, but vitally important in the understanding of nutrition. This lesson includes the following topics:FDA regulated food claimsReading and interpreting a food labelUnderstanding Ingredient ListingsThe download comes with:PowerPoint (31 slides with notes and interactive formative assessments dispersed throughout)- click on video preview to see PowerPointWorksheet on FDA food claims with practical and real life connections"Rate Your Snack" Ac
Grades:
7th - 12th
Kitchen Equipment and Measuring Activity - Life Skills, FACS, FCS
Precision in the Kitchen: Equipment and Measuring Skills Activity Elevate your students' culinary skills with this educational resource on kitchen equipment and precise measuring techniques. Designed to provide an understanding of both dry and liquid ingredient measurement, this activity is an invaluable tool for anyone learning the culinary arts.1. Measurement: Students will learn the correct methods for measuring both dry and liquid ingredients, ensuring accuracy.2. Equipment Identification an
Grades:
6th - 9th
Also included in: Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
A Healthy Environment Unit Slides & Notes | BUNDLE | Child Development | FCS
Teach your students about parenting and a healthy environment Child Development related topics. Specifically these cover Parenting Styles, Positive Guidance Techniques, Child Abuse, The Truth About Sex/Parent Readiness, and Birth Defects.Both are editable as they are in Google Slides and Google Docs. The notes include an answer key. There are over 240 slides in the presentation and 10 pages of notes.UPDATED MARCH 2024: now matches my 2024 Unit 2 A Healthy Environment Unit slides version. Based o
Grades:
9th - 12th
SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Empowering Students for the Real World: The Ultimate Life Skills Curriculum - 9 Weeks of Comprehensive LearningPrepare your students for success with this extensive Life Skills Bundle, a rich collection of practical lessons and activities spanning 9 weeks. This bundle includes 57 resources, with more additions on the way, covering critical areas such as Food and Nutrition, Babysitting, Self-Esteem, and Hand Sewing.Each component of the curriculum is thoughtfully designed to provide students with
Grades:
4th - 7th
Family Studies Presentation Bundle - HIF2O Family Studies Presentations
This Family Studies Presentation Bundle has over 1,200 slides of content for a full grade 10 family studies course. The bundle includes 30 slide presentations within 17 Google Drive folders. Folders include topics such as: Human Development, Changing Families, Financial Literacy, Healthy Relationships, Cooking for a Family, Exam Review, and more!! Bonus family studies content including formative assessments, .Ideal to use in HIF2O: Exploring Family Studies. This resource can be adapted for other
Grades:
9th - 12th
Measuring in the Kitchen Powerpoint for FCS Culinary Arts
This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course.This powerpoint touches on the following subjects:Measuring by WeightMeasuring by VolumeHow to Measure Dry IngredientsHow to Measure Liquid IngredientsHow to Measure Solid FatsChanging Recipe Yields w/an example of how to do soThis powerpoint is also a classflow lesson! In the classflow lesson there is a beginning activity, two polls, an
Grades:
9th - 12th, Adult Education
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to
Grades:
6th - 12th
Sale! Hand Sewing Activity Bundle - FACS, FCS, Life Skills, After School Program
This is an excellent hand-sewing activity for students! Hand Sewing Activity Bundle! Are you teaching students how to hand sew? You’ve come to the right place! My hand-sewing resources are the perfect resource for teachers to use as a resource to teach their students the basics of hand sewing. With easy-to-follow instructions and helpful pictures, you can be sure that your students will be able to learn hand sewing with confidence. So, if you’re looking for an excellent hand-sewing resource, rea
Grades:
5th - 8th
Learn About Chemistry with Food Science Lesson - No Prep - Science, FACS, FCS
Baking is Chemistry- Food Science! This is a great comprehensive lesson helping students to see connections between science and baking--food science! The slide presentation helps middle and high school students understand the ingredients used in baking and the science behind delicious recipes. There is a great video link included that helps students understand chemistry in baking. A worksheet is also provided. Great lesson for a substitute!Information IncludedHow is Baking Chemistry?Baking Subst
Subjects:
Grades:
6th - 9th
Comprehensive 'Get Ready to Cook' Lesson Bundle for FACS and FCS
Ultimate Culinary Preparation Bundle: Equip Your Students for Culinary Success Prepare your students for a culinary journey with this comprehensive 'Get Ready to Cook' bundle, tailored for educators in Culinary Arts, FACS, FCS, Family and Consumer Science, Special Education, and Life Skills. This all-inclusive package, featuring 10 resource-rich components, offers an extensive range of content to thoroughly equip your students for the kitchen.This bundle not only covers the technical aspects of
Subjects:
Grades:
6th - 9th
Basic Kitchen Tools/Equipment Instructional Bundle
This bundle gives you everything you need to teach basic kitchen equipment. Each slide shows a photo and/or video and/or GIF image of the tool, and explains it's purpose as well as foods it is commonly used for. Twenty tools are covered in depth with a mention of about 10 more. This bundle contains:1) Powerpoint for Instruction (Editable so you can easily add or remove items as needed)2) Notes Sheet in Word Format for Editing3) Notes Sheet in PDF Format4) Answer KeyNote: The "Kitchen Inventory"
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Kitchen Safety: Interactive Activity with Video Links for FACS, FCS, Cooking
Kitchen Safety Education: A Comprehensive Resource for Culinary Arts, FACS, FCS, Special Education, ESS, and Life SkillsElevate your teaching with this Kitchen and Food Safety resource, tailored specifically for food educators. This resource is designed to introduce and reinforce key safety concepts in the kitchen, ensuring that students not only understand but can also apply these principles to maintain a safe cooking environment.The resources include:- A detailed slide presentation to visually
Grades:
6th - 9th
Also included in: Kitchen and Food Safety Essentials Bundle for FCS, FACS, Culinary Arts
BUNDLE - Reading & Interpreting a Nutrition Facts Label Instructional Mini-Unit
Bundle Contents:A) Google Slides to Guide Lesson (See item A Below)B) Guided Notes that match slides (See item B Below)C) Nutrition Facts Hyperdoc for Individualized Self-Guided Application (See item C Below)D) Nutrition Facts Analysis sheet for a simple quick self-application (See item D below)Descriptions: A) This Powerpoint guides teachers and students through the eight parts of a Nutrition Facts Label. It is a digital resource in a Google Slides format that can be downloaded to Powerpoint if
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Nutrition Lessons: Get This Fun Fat and Sugar Nutrition Lab in Your Classroom!
This nutrition lesson will help teach your students about healthy eating. Set your room up for a fat and sugar lab experiment and see how shocked students are to see the amount of sugar and fat in products! >> Integrated Skills Based, Content Based / Knowledge Based. The best of both worlds.>> Meets HS/MS National Health Education Standards. >> Meets HS/MS Technical Subjects Health Common Core Standards.>> Meets Washington State’s rigorous Health Education Standards.Reaso
Grades:
9th - 12th, Higher Education, Adult Education
CCSS:
World on a Plate: Discovering Traditions of Food and Culture, FCS, FACS
#24 deals Food and Culture Around the World is an educational resource designed to teach students about the intricate relationship between food and culture globally. It emphasizes how exploring different countries' customs and flavors can expand our understanding of the world's diverse cultures and cuisines. This resource includes a slide presentation introducing various global foods and cultures, complete with relevant vocabulary and food examples. It also features a hands-on activity for a pra
Grades:
6th - 9th
The Six Primary Nutrients- Nutrition Powerpoint
This Powerpoin presentation will help you guide students through the exploration of the six essential nutrients: protein, fats, carbohydrates, vitamins, minerals, and water. Students will learn why each of these nutrients is important, different types, and what foods are rich sources of each. It is interactive, with GIFs, video links, and plenty of images to illustrate key points. It is in Powerpoint format so you can edit the slides and add or remove parts to fit your own instructional needs.Th
Grades:
7th - 12th, Higher Education
Also included in: The Six Essential Nutrients - BUNDLE
Analyzing a Nutrition Label - Worksheet
This is a simple worksheet that can be completed after a lesson on how to read Nutrition Labels. See my Powerpoint lesson on Nutrition Labels - How to Read (A Powerpoint Lesson) at this link http://www.teacherspayteachers.com/Product/Nutrition-Labels-How-to-Read-A-Powerpoint-Lesson-1134441
Subjects:
Grades:
6th - 12th
Teen Health: Nutrition and Wellness Guides for Health, FACS, FCS
The Nutrition Bundle is an invaluable resource designed to promote healthy and active lifestyles by offering comprehensive insights into balanced diets, exercise routines, and food-based nutrients. It equips educators with the necessary tools and knowledge to inspire students to make significant and positive changes in their physical and mental well-being. Ideal for Family and Consumer Sciences (FACS), Health, Nutrition, and Physical Education (Phy Ed) classes, this bundle is packed with a varie
Subjects:
Grades:
7th - 10th
The Six Essential Nutrients - BUNDLE
This bundle combines 3 of my most popular products pertaining to the six essential/basic/primary nutrients. With this product you have everything you need for at least 5 classes of instruction on protein, fats, carbohydrates, vitamins, minerals and water. You are getting 3 pieces in one with this product:Instructional Powerpoint: The Powerpoint presentation will help you guide students through the exploration of the six essential nutrients: protein, fats, carbohydrates, vitamins, minerals, and w
Grades:
6th - 12th, Higher Education, Adult Education, Staff
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