Food, Nutrition, and Culinary Skills Mega Bundle for FACS & FCS Educators

Enhance Teen Learning with the Ultimate Food, Nutrition, and Cooking Bundle for Culinary Arts, FACS, and FCS! This comprehensive package, ideal for a 9-week food and nutrition class, includes 44 versatile resources. It offers a dynamic mix of activities, handouts, recipes, lab plans, slide presentations, and assessments, ensuring students gain vital life-long skills in a lively and engaging manner. The bundle covers essential topics:

- Getting Started with Cooking

- Kitchen and Food Safety

- Measuring Techniques, Abbreviations, and Using Kitchen Tools and Equipment

- Lab Procedures

- Detailed Focus on Breakfast (emphasizing dairy and protein)

- Insights into Lunch & Dinner (with a grains focus)

- Exploring Desserts, Fast Food, and Snacks

- Cooking Lab Recipes and Planning Sheets

While videos are recommended, they are not included in this bundle. This resource is perfect for educators aiming to create a personalized and effective culinary learning experience!

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