210 results
Higher education cooking resources for Google Apps
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in:Â Nutrition and Food Safety Bundle
Kitchen Measuring (Measuring Dry & Liquid Ingredients)
In this lesson students will learn how to measure dry and liquid ingredients and includes:How to measure using dry measuring cupsHow to measure using measuring spoons (liquid & Dry)How to measure using a liquid measuring cupStudents will be asked questions throughout the lesson, complete a review at the end and fill out an exit ticket.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in:Â So You Think You Can Cook?
Salads and Dressings Lesson for Culinary Arts Prostart - FACS and FCS
This salads and dressings lesson pack includes everything you need for your culinary arts, Prostart, or FCS class to teach salads. This lesson comes in both Google, PowerPoint, and printable versions that make teaching and assigning it easy! It includes a slideshow to introduce the concept of salads and guided notes, questions, recipes, and more.What is included in this salads and dressings lesson:40-page slide show on salads and dressings including:elements of a saladhistory of saladtypes of sa
Grades:
10th - 12th, Higher Education
Types:
Healthy vs. Unhealthy Foods Drag and Drop Google Slides Special Education
Distance Learning: Interactive Google Slides for Special Education Google Classroom. Students can practice determining Heathy vs Unhealthy food with REAL PHOTOGRAPHS. Sorting and identifying practice. Great for special education, speech, and early learners. Students will drag and drop answers right on the interactive slides!! 80 Pictures on 20 activity pages!!-Students can drag and drop their answers for each slide. -Students can open it on the computer or google slides app!-Make a copy for each
Subjects:
Grades:
K - 12th, Higher Education
Also included in:Â Healthy Living GROWING BUNDLE Digital and Print Special Education
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife.Included are...★Instructional Slides that cover Knife Skills★Videos that show how to do eight basic knife cuts.★Humorous engaging video on adults trying to properly cut★Understanding Uses of tpes of knives.★Labeling the Parts of a Knife★Pr
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes:Cover/Title Page4 Black and White Pages that include a section for a recipe picture4 Color Pages that include a section for a recipe picture4 Black and White pages without a recipe picture4 Color pages without a recipe picture.17 Pages TotalThis template is comes in the form of a slide and prints on 8.5 by 11 paper.This project would be perfect for Google Classroom or as a in person c
Grades:
4th - 12th, Higher Education
SERVSAFE DIGITAL AUTO-PILOT INTERACTIVE Notebook, 15 CHAPTER COURSEBOOK
*GOES WITH THE SERVSAFE 15 CHAPTER COURSEBOOK* UPDATED WITH KEY!!*This 145 page COMPLETELY DIGITAL SERVSAFE INTERACTIVE NOTEBOOK has OVER 30 pages of ADDED interactive activities to the workbook (listed in my store) ALL organized by chapter in this COMPLETE INTERACTIVE notebook!! Each of the 15 chapters has a thorough outline workbook plus between 1-3 fun , interactive CLICK and CREATE, DRAG and DROP, CLICK and LABEL, PUZZLES etc. to help students learn and INTERACT with the ServSafe material IN
Grades:
6th - 12th, Higher Education, Adult Education, Staff
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Kitchen Measurement Liquid/Dry Measuring Cups Spoons Culinary Math Capacity
An in-person, remote, and/or virtual learning resource packet on recipe calculations, culinary math, kitchen measurement, measuring spoons and cups, Gallon King Man, and measurement abbreviations. This resource includes Google Forms and printable documents for use with Google Classroom, Canvas, Microsoft, etc. This is a great resource for classroom, remote learning, digital learning assignments, and synchronous/asynchronous virtual learning.This set includes six (6) Google Forms (all auto-graded
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Reading Box Recipes Google Slides and Worksheets
For only $1 more have both a printable and a google slides version of reading box recipes!This activity includes 5 interactive recipes and worksheets. Students will read real box recipes and answer reading comprehension questions. For instance, students will need to identify the ingredients needed, what kitchen utensils they will need to make the recipe, etc. This interactive activity is a great way to introduce students to cooking and work on life skills.This activity targets the following skil
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Culinary Arts Lesson Plan on Styles of Service - Prostart - Culinary - FCS FACS
Looking to teach your culinary arts students about the essential topic of styles of service in the hospitality industry? Look no further than this comprehensive lesson on styles of service in the hospitality industry! With a ready-to-use presentation covering essential styles like French, American, and Contemporary, you'll have all the information you need to keep your students engaged and informed. Plus, with no-prep guided notes and questions, this lesson is easy to implement and will save you
Grades:
9th - 11th, Higher Education
Also included in:Â Homeschool Custom Bundle
Nutrition and Food Safety Bundle
This bundle includes two life skills Google Slides: Choosing to Eat Healthy and Food Safety.Choose to Eat Healthy: Great interactive resource for activities on nutrition. Students can read the question and then will drag the healthy foods either onto the plate or into the lunchbox. Includes editable pages at the end.Food Safety: Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative shee
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
So You Think You Can Cook?
This Bundle includes: Kitchen Safety Part I Student NotesKitchen Safety Part I (Teacher Notes)Kitchen Safety Part II Student NotesKitchen Safety Part II Teacher NotesKitchen AbbreviationsCooking Methods/TechniquesHow to read a recipeKitchen EquipmentKitchen MathKitchen Measuring
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
SERVSAFE MANAGER AUTO-PILOT DIGITAL INTERACTIVE NOTEBOOK, 10 Chap
*GOES WITH THE SERVSAFE 7th EDITION 10 CHAPTER MANAGER BOOK* This 93 page COMPLETELY DIGITAL SERVSAFE INTERACTIVE NOTEBOOK has OVER 25 pages of ADDED interactive activities to the digital workbook (listed in my store). Students simply click and type in the highlighted areas and/or follow directions to complete the fun interactive activities that will surely deepen their knowledge! ALL organized by chapter in this COMPLETE INTERACTIVE workbook!! Each of the 10 chapters has a thorough workbook wit
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Common Cooking Abbreviations & Measurement Equivalents Worksheet - GOOGLE DOC
Google Doc Worksheets includes common cooking abbreviations and measurement equivalents. There are 2 worksheet versions and the answer key is included (all separate google docs in a folder).This is the Google Doc version, if you would like the PDF version CLICK HERE!Also, check out this Food Safety and Sanitation Word Search!Clipart provided on TPT by Caroline C Illustrations.Culinary Arts TEKS Alignment:(13)Â The student understands the use of technical knowledge and skills required to pursue c
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Culinary Arts Resources MEGA Bundle - Google versions
Reading Box Recipes Google Slides
This activity includes 5 interactive recipes and worksheets. Students will read real box recipes and answer reading comprehension questions. For instance, students will need to identify the ingredients needed, what kitchen utensils they will need to make the recipe, etc. This interactive activity is a great way to introduce students to cooking and working on life skills. Interested in more life skills activities? Check out these interactive resources:Other Community Life Skills:Budgeting in the
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Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in:Â Reading Box Recipes Google Slides and Worksheets
Fad Diets Worksheet - Google Doc (Nutrition, Culinary, Health or related course)
Students research a fad diet by completing this worksheet and then determine if the fad diet is worth it!This Google Doc worksheet allows students to research one fad diet (multiple copies can be made -copy & paste- for as many fad diets that students will research). This product includes worksheet instructions for the teacher to use, including links to helpful articles, examples of fad diets, and prompts for how to complete each section of the worksheet.This is the Google Doc Version, if yo
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Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Culinary Arts Resources MEGA Bundle - Google versions
Thanksgiving Feast Party Letter (COLOR & B&W)
This is a letter to send home to families informing them about your Thanksgiving Party! This letter allows parents to sign up for what their child will take to the class party. The letter is completely editable through google slides, so you can edit it to best fit the needs of your students! I included a B&W version, as well as a colored version. I also included blank copies for teachers that want to fill the letters out manually (great to use each year when the number of students change)Hap
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Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Super Bowl Appetizers Recipes Levels 1 & 2
his activity includes 4 no-bake, interactive Super Bowl appetizer recipes, and worksheets. Students will read real box recipes and answer reading comprehension questions. For instance, students will need to identify the ingredients used, what kitchen appliances they will need to make the frozen food, etc. In level 1, students will choose between multiple-choice answers with image support. In level 2, students will have multiple-choice and write-in answers without image support. This interactive
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Grades:
1st - 12th, Higher Education, Adult Education
Types:
Salt Fat Acid Heat Documentary Worksheets - GOOGLE DOC version (Culinary Arts)
Documentary worksheets with answer keys for ALL questions. This is a Netflix documentary (currently ONLY found on Netflix), however it is also based on a book also called Salt Fat Acid Heat. *Please ensure you can view and present this in your classroom before purchase.This is the Google Doc version, if you would like the PDF and Word versions CLICK HERE!This is a GREAT documentary for any Culinary Arts, Hospitality, Geography, Foreign Languages or related course. It covers the use of ingredient
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Family and Consumer Sciences MEGA Media Bundle (Google Doc versions)
Food Safety and Sanitation DIGITAL Guided Notes Workbook for ServSafe Manager 10
*GOES WITH THE 10 CHAPTER SERVSAFE MANAGER BOOK, 7th EDITION*CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE MANAGER ONLINE Workbook carefully covers ALL chapters of ServSafe Manager Book 7th Edition (1-10) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 63 page product allows students to completely prepare for the Servsafe Manager
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Parts of a Recipe Google Slides Presentation Virtual Activities Quiz
This is a mini lesson on the Parts of a Recipe. Great virtual, remote, or in-person classroom for middle and high school Food and Nutrition and Culinary Arts classes. May also be download as PowerPoint for notes. This resource packet includes Google Forms, printable documents, and a PDF presentation for use with Google Classroom, Canvas, Microsoft, etc. This is a great resource for classroom, remote learning, digital learning assignments, and synchronous/asynchronous virtual learning.This set in
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in:Â BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
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