Salads and Dressings Lesson for Culinary Arts Prostart - FACS and FCS
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This Culinary Arts lesson plan bundle will take so much off of your plate and can be used for both middle school and high school culinary arts! It includes 78 middle and high school culinary lessons that cover everything from kitchen safety to food science. Many of the activities are in both GooglePrice $219.25Original Price $286.60Save $67.35
This high school and upper middle school CTE Culinary Arts lesson plan bundle of over 100 lessons and activities will have you planned for a semester or year-long course in Culinary Arts or a Family and Consumer Science foods course. Each lesson and activity is no-prep to you and is easily assignedPrice $390.25Original Price $583.15Save $192.90
Description
This salads and dressings lesson pack includes everything you need for your culinary arts, Prostart, or FCS class to teach salads. This lesson comes in both Google, PowerPoint, and printable versions that make teaching and assigning it easy!
It includes a slideshow to introduce the concept of salads and guided notes, questions, recipes, and more.
What is included in this salads and dressings lesson:
- 40-page slide show on salads and dressings including:
- elements of a salad
- history of salad
- types of salad
- types of dressing
- famous salads
- types of lettuce greens
- how to make balsamic dressing
- types of salad dressings
- 8 pages of guided notes to follow along with the slideshow for students in both print and Google
- Questions about the different salads and dressings for students to answer after learning in both print and Google
- Recipes including:
- wedge salad recipe
- balsamic vinegarette dressing recipe
- Create your Own Salad Activity that can be used as an independent assignment for early finishers or cooperative learning.
- Answer key for student questions for easy grading or for sub plans
Let us do the work for you when planning your culinary arts and FCS classes!
Prostart Standards:
Strand 15- Explain the role of salads on a menu. Identify and describe the various ingredients used to make salads. List the 4 parts of a salad and explain the role of each. Identify procedures for cleaning and storing salad greens. Prepare vinaigrettes and other emulsions.
National Family and Consumer Sciences Standards:
8.5- Prepare various salads, dressings, marinades, and spices using safe handling and professional preparation techniques.
⭐ Other Culinary Arts Activities and Resources You May Like:
Fruits and Vegetables Lesson Pack
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