1,952 results
11th grade cooking resources for Google Apps
CTE Culinary Arts Curriculum Bundle of Lesson Plans for FCS - Foods - FACS
This high school and upper middle school CTE Culinary Arts lesson plan bundle of over 100 lessons and activities will have you planned for a semester or year-long course in Culinary Arts or a Family and Consumer Science foods course. Each lesson and activity is no-prep to you and is easily assigned to your students. As a Growing Bundle, we add the newest Culinary Arts lessons and activities at no extra cost to you! Just check your email for updates on new resources. What's Included in this Cul
Grades:
8th - 11th
Types:
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Types:
La Comida Food in Spanish Speaking Countries Activity Virtual Field Trip Lesson
Do you need a food in Spanish speaking countries lesson plan? Planning on a food truck project assessment and want to introduce your students to many different foods? This virtual field trip is perfect to kick off your unit!This version of the resource includes options! There is a version of the activity in Spanish and English! There are two interactive maps included, as well as two sets of the graphic organizer and comprehension questions. Mix and match languages to suit the needs of your stude
Subjects:
Grades:
6th - 12th
Types:
Kitchen Tools Bundle - Kitchen Equipment and Knife Skills - FCS - Life Skills
Are you looking for engaging lessons on kitchen equipment, knife skills, and knife types for your culinary arts and FCS students? This bundle includes a complete kitchen equipment lesson, kitchen tools activity, matching, and a knife skills lesson that both have slide shows and student questions.This resource is great for middle school and high school culinary arts, family and consumer science, home economics, and life skills classes that are preparing to use the kitchen. ⭐ What's Included in th
Grades:
9th - 12th
Types:
Global Foods Lessons for International Cuisine - FCS - Culinary Arts, Prostart
Are you looking for no-prep lessons for International Foods, Global Cuisine, or World Foods classes for culinary arts or Prostart? This Cooking Around the World growing bundle includes lessons on 17 world regions that span the globe from America to Asia and help students understand cultural foods and influences. These global cuisine activities will have you planned for each of the countries and we add new ones at no extra cost to you!⭐ Many of the resources in this food around-the-world bundle i
Grades:
9th - 12th
Types:
CCSS:
FCS and Culinary Sub Plans - All About Eggs Google Lesson
This egg lesson is a great sub plan for Family and Consumer Science or Culinary Arts class. I have students read all about eggs, match the types of eggs, label the parts of the eggs and then answer the questions. It can be printed with the PDF file or assigned in Google Classroom with the Google Link. You do not need to prep anything, just have it ready in your sub folder and it should take a class period. Students will understand the importance of eggs in baking, eggs around the world, differen
Subjects:
Grades:
7th - 11th
Types:
Plating Foods Lesson - Food Plating for FACS and Culinary Arts
Are you looking for an engaging, no-prep lesson on food plating for your FACS or foods class? This Culinary Arts food plating lesson includes a slideshow about the different styles of food plating with videos about how to plate food, considerations when creating an appealing plate, garnishing, student notes, activities, and more! This FACS resource is in both Google and PowerPoint for in-class, sub plans, or assigned homework!What's Included in this FACS food plating resource pack?PowerPoint and
Grades:
9th - 12th
Also included in: Homeschool Custom Bundle
Spanish & Latino Culture Foods & cuisine La comida tradicional de latino america
Let students discover that tacos, burritos, and nachos are NOT eaten in all Spanish-speaking countries! Students will research traditional foods from 4 countries and then choose a fifth country to research on their own. They will also be asked to reflect on what they consider a must-have dish from their own region.Students can complete this activity through Google Docs or it can be printed and completed by hand. Websites are in English, so this is ideal for beginning students, and also great fo
Subjects:
Grades:
6th - 12th
Types:
Knife Skills Lesson for Culinary and FACS - Knife Safety and Knife Cuts FCS
Are you looking for a way to introduce knife skills and knife cuts to your culinary arts and FACS students? These are clear, no-prep knife skills activities that will help your culinary arts students understand the basics of knife skills and knife safety! This knife skills bundle includes a knife skills presentation with questions, videos, and a drag-and-drop knife parts activity that is interactive and a great way for students to review the information!⭐ You can assign this in Google Classroom
Grades:
9th - 12th
Types:
Herbs and Spices Lesson and Activities for FACS and Culinary Arts - Prostart
Get your students excited about herbs and spices with this is no-prep Family and Consumer Science and Culinary Arts lesson and activities on herbs and spices! This culinary arts resource covers the most important information about popular herbs and spices that we use in cooking with a colorful presentation, a "what's the herb or spice" activity to check for understanding, an activity for students to inventory their cupboards, and a poster! It comes in both PPT and Google versions. What's incl
Grades:
9th - 12th
Also included in: Herbs and Spices Bundle for Culinary Arts and Family Consumer Science
Kitchen Measurement- Kitchen Math Digital Escape Cooking Measurement Activity
This kitchen measurement activity is a digital escape room that is a fun challenge! It is a no-prep way to help your middle school and high school students learn about and review kitchen measurements. This will better prepare your students for working in the kitchen in the classroom and beyond. Students move through 8 clues in a Google form and Google slides to "crack" the kitchen math codes.Topics in this kitchen measurement activity include:teaspoon, tablespoon conversionsdoubling a recipeconv
Grades:
8th - 11th
Types:
CCSS:
Also included in: Homeschool Custom Bundle
Foods Activities for FACS and Culinary Arts - Food Lessons and Projects FCS
This mini-bundle of 18 culinary arts lessons and activities will save you so much time while keeping your students engaged and learning! Each culinary arts activity includes readings or presentations and questions to help your students learn important culinary basics including cooking techniques, kitchen professionalism, herbs and spices, dairy, and more.These lessons will give you a base for your Culinary Arts, Prostart, or FACS middle school and high school classes. This mini-bundle also inclu
Grades:
8th - 11th
Types:
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to
Grades:
6th - 12th
Halloween Recipes, Lesson and Activity for Culinary Arts Life Skills - FCS
This is a Halloween foods lesson on Google Slides about the history of Halloween foods, types of Halloween foods, Halloween candy survey, and comprehension questions. This culinary arts and family and consumer science lesson also includes fun Halloween recipes to try as a class or for students at home! What's Included in this Halloween Foods Resource?Halloween Candy Survey- what's your classes least favorite and favorite type of Halloween candy?Reading on the history of Halloween foods including
Subjects:
Grades:
8th - 11th
Types:
Sub Plans for FACS and Culinary Arts - Emergency Sub Plans FCS, CTE Sub Plans
This is a growing bundle of sub plans for culinary arts and family consumer science teachers. These are great for when you have to be out and want no-prep lessons that are ready to assign for a sub!Do you need easy-to-assign sub plans for your culinary arts, family consumer science, or CTE class for when you are out? These readings and activities are ready to go and will keep your students engaged for the substitute!What's Included in this Sub Plan Bundle:Reading and questions on eggs Webquest a
Grades:
8th - 11th
Culinary Arts Holiday and Christmas Foods Activities Bundle
Make the holidays fun in your culinary arts or FACS class with this holiday and Christmas bundle! This Christmas and Holiday Foods Bundle includes 4 no-prep lessons that will get your students excited about learning and making the foods of the season. December is such a busy month for us teachers so this bundle will have you prepared and your students engaged! In both Google versions and PPT, your students will learn about foods during the holiday season. I love these presentations and question
Grades:
8th - 11th
Types:
Culinary Cooking Challenges - FACS Projects - Culinary Arts Food Labs Activities
Are you looking for a fun way to excite your students about cooking and practicing their knife skills? These culinary foods projects are a great way to help them to create "gourmet" dishes with a basic box of mac and cheese, a potato, 2 eggs, and an inexpensive package of ramen!This bundle includes:Gourmet Ramen Challengereading about the history of Ramen with questionseditable rubricteacher instructions with ingredients ideasstudent brainstorm sheetrecipe template for students to complete once
Grades:
8th - 11th
Types:
Kitchen Safety | Google Slides | Special Education
These 30 Google Slide questions will teach and reinforce important kitchen safety skills. Have a multi age classroom or a class with students that are comprehending on a variety of levels? This versatile activity will be easy for every student to understand with its clear visuals and easy to comprehend sentences__________________________________________________________________⭐ Click here to follow me and be notified when new products are uploaded. My new products are always 50% off for the firs
Grades:
6th - 12th
Types:
Also included in: Meal Planning and Preparation BUNDLE
Chopped Mystery Basket Activity - Culinary Arts - FACS - FCS
Are you looking for a no-prep, fun activity for your culinary arts and classes that has them creating recipes with a mystery basket? This is a fun mystery basket activity based off of the television show Chopped for students to complete even if you don't have the ingredients! This resource is in both Google and Print. There are 10 mystery baskets and students create a dish with the ingredients either independently or with a partner. They answer questions about the dish and describe how they mad
Subjects:
Grades:
8th - 11th
Types:
Also included in: Homeschool Custom Bundle
Mise En Place Lesson, Questions and Poster for Google - Culinary Arts - FACS
Are you looking for a way to introduce mise en place to your students before cooking in the classroom? This culinary arts and FCS mise en place lesson will have you prepared with no additional work and have your students engaged. With a slideshow, guided notes, video clip, WebQuest, poster, and questions your students will understand the concept of having "everything in its place."!This mise en place lesson is in Google format and has everything you need to teach the concept without all the work
Grades:
8th - 11th
Types:
Beef Lessons for Meat Unit in Culinary Arts - Prostart - FACS - FCS Lesson
Are you teaching a meats unit in Culinary Arts or FACS Foods class and need an engaging, no-prep lesson on beef? This beef lesson includes a presentation in both Google and PowerPoint with videos, guided notes, questions, and a beef web quest! This foods lesson will help your middle school or high school students will understand different types of meat cuts, USDA beef grades, how meat is cooked, types of cattle, and more. These family and consumer science lessons are no prep and you can either
Grades:
9th - 12th
Types:
Food Safety and Sanitation Unit - Full Unit for Life Skills - FACS - Culinary
Do you need detailed plans for your food safety culinary unit? This is a complete food safety unit for culinary arts, family consumer science, and life skills classes. It is a 7-day unit that includes complete lesson plans, activities, and an assessment. These are administration observation ready!⭐ These materials come in both print and Google.What is included:7 days of editable lesson plans with standards Slideshows and guided notes on food safety and sanitation, common food allergens and handw
Subjects:
Grades:
8th - 11th
Types:
Kitchen Basics and Safety plus Kitchen Utensil BINGO Activity Worksheet & Slides
This is a download of three items, 2 lesson plans and one BINGO Activity. This download can be used digitally for students to explore Kitchen Safety and Sanitation or as lessons in class. It includes instructional slides on basic kitchen safety and Kitchen Basics. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to Sanitation, Clean, Separate, Cook and Chill★The Fight Bacteria Thermometer★A Vide
Grades:
5th - 12th
Types:
![Preview of Editable Food Safety & Sanitation Bundle [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Food-Safety-Sanitation-Bundle-FACS-FCS--7201026-1663159674/750f-7201026-1.jpg)
Editable Food Safety & Sanitation Bundle [FACS, FCS]
6 pages of an editable food safety and sanitation lesson sequence, 26 bright, fun slides, and one student note taking guide! This sequence thoroughly covers what I actually say to my students during this lesson, what questions I ask, and what activities I do! We cover hygiene, temperature danger zone, cross-contamination, and a few other general kitchen safety items! This resource is to be used in conjunction with the food safety and sanitation slideshow, so I highly encourage purchasing the bu
Grades:
6th - 12th
Types:
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